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Item #:
211763732
Italian Gourmet Manitoba Oro Wheat Flour Type 00 - 20 x 1 kg Value Pack Professional Flour (Farina Forte) for Pizza Napoletana Focaccia Bread & Long
Item #:
211763732
BSD 77
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What Stands Out
Premium Quality Flour
Manitoba Oro Weizenmehl Type 00 is crafted for superior dough quality, ensuring perfect texture and flavor for pizzas, focaccia, and bread. Its fine grind enhances yeast performance, making it ideal for professional bakers.
Convenient Packaging
The Vorteilspack includes 20 x 1kg bags, providing convenience and freshness for high-volume bakers. This bulk packaging supports efficient kitchen workflow, eliminating frequent trips to the store.
Versatile Usage
Designed for various dough types, this flour excels in creating Neapolitan pizza and focaccia. Its strong gluten structure supports long fermentation, delivering exceptional lightness and chewiness in baked goods.
Product Details
| Item Weight | 20 kg |
| Manufacturer | Caputo |
| Country of origin | Italy |
| Brand Name | Italian Gourmet E.R. |
| Allergen Information | Contains: Gluten |
| Specialty | Pizza dough, bread baking, focaccia, long fermentation |
| Diet Type | Vegetarian |
| Item Form | Flour / Mehl |
| Region of Origin | CAmpania |
| Cuisine | Italian |
| Flavour | Neutral |
| Manufacturer Contact Information | ANTIMO CAPUTO S.R.L., C.SO S. GIOVANNI A TEDUCCIO 55, 80146, NAPOLI, IT |
| Number of Items | 20 |
| Unit Count | 20000.0 gramm |
| Size | 1 kg (20er Pack) |
Who Should Buy?
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Professional Chefs
Ideal for chefs crafting authentic Italian dishes, this flour enhances pizza and focaccia quality significantly.
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Home Bakers
Perfect for home baking enthusiasts looking to replicate restaurant-quality bread and pizzas with excellent texture.
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Pizza Lovers
Designed specifically for Neapolitan-style pizza, this flour yields a light, crispy crust that pizza lovers will enjoy.
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Gluten-Sensitive Individuals
Contains high gluten content which may not be suitable for those with gluten intolerance or celiac disease.
Product Description
Italian Gourmet Manitoba Oro Wheat Flour Type 00 - 20 x 1 kg Value Pack Professional Flour (Farina Forte) for Pizza Napoletana Focaccia Bread & Long Dough Guide + Italian Gourmet Polpa
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Customer Questions & Answers
-
Question:
What is Polpa di Pomodoro used for?
Answer: It is ideal for sauces, soups, and various Italian dishes. -
Question:
What is the advantage of the 20 x 1kg pack?
Answer: It is convenient for storage and perfect for both professional and home use. -
Question:
Can I use the flour for baking bread and pizza?
Answer: Yes, it is specially formulated for optimal performance in making pizza, focaccia, and other baked goods.
Italian Gourmet E.R. Wheat Editorial Review
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Pros
- Excellent for Neapolitan pizza
- High-quality flour
- Perfect for focaccia
- Great for long fermentation
- consistent baking results
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BSD 77
Order now and get it around Monday, October 12
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Features & Benefits
- 100% authentic Italian flavor with sun-ripened tomatoes.
- Ideal for a variety of dishes including sauces and soups.
- Convenient 20 x 1kg pack for restaurants and home chefs.
- Strong wheat flour (Type '00') perfect for long fermentation.
- Supports perfect structure for pizzas, focaccia, and breads.
- Designed for consistent, professional-quality baking results.
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