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Item #:
82614299
Light Red Kidney, 25 Lb Bag
Item #:
82614299
BSD 77
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Imported from USA store
QTY:
Order now and get it around Thursday, July 16
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The Light Red Kidney Bean offers nutrient density, mild flavor, and a creamy texture perfect for soups, chili, and salads.
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What Stands Out
High-Quality Beans
Sourced from premium farms, these light red kidney beans offer exceptional taste and texture, making them a perfect addition to your favorite recipes.
Bulk Packaging
The 25 lb bag provides great value for meal prepping and bulk cooking, ensuring you have enough beans on hand for all your culinary needs.
Nutrient-Rich
Packed with protein and fiber, light red kidney beans support a healthy diet, helping to maintain energy levels and promote digestive health for long-lasting benefits.
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 12 x 9 x 9 inches (30.5 x 22.9 x 22.9 cm); 25 Pounds (11.34 kg) |
| Item model number | B14D63 |
| UPC | 687080068467 |
| Manufacturer | Angelina's Gourmet |
| Units | 400.0 Ounce |
| Brand Name | Woodland Gourmet |
| Specialty | Kosher |
| Item Form | Whole |
| Diet Type | Kosher |
| Coin Variety 1 | Kidney Beans |
| Manufacturer | Angelina's Gourmet |
| Global Trade Identification Number | 00687080068467 |
| Unit Count | 400.0 Ounce |
| Part Number | B14D |
| Model Number | B14D63 |
| Item Weight | 25 Pounds (11.34 kg) |
| Item Package Weight | 26 Pounds (11.79 kg) |
Who Should Buy?
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Health Conscious Eaters
Rich in protein and fiber, ideal for those pursuing a nutritious diet with plant-based food options.
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Home Cooks
Perfect for preparing a variety of dishes including soups, salads, and stews, enhancing culinary versatility.
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Bulk Buyers
Cost-effective for those needing larger quantities for meal prep or catering services, ensuring convenience and savings.
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Small Households
Not ideal for individuals or small families who may not consume large amounts of beans quickly.
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Allergies or Intolerances
Not suitable for individuals with legume allergies or those who experience digestive discomfort from beans.
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Quick Meal Needs
Inconvenient for those seeking quick meal solutions, as dried beans require soaking and cooking time.
Product Description
Light Red Kidney, 25 Lb Bag
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are Light Red Kidney beans used for?
Answer: Light Red Kidney beans are versatile and commonly used in various dishes, including chili, soups, stews, and salads. Their robust flavor and firm texture make them ideal for hearty recipes. They are also a staple in many vegetarian and vegan meals, providing a rich source of protein and fiber. Incorporating these beans into your diet can enhance the nutritional profile of your meals while offering a delicious taste. -
Question:
How should I store Light Red Kidney beans?
Answer: To maintain their freshness, Light Red Kidney beans should be stored in a cool, dry place in an airtight container. This prevents moisture absorption and extends their shelf life. If you have opened the bag, consider transferring them to glass or plastic containers with a tight seal. For longer periods, you can also store them in the fridge or freezer, which can help maintain their quality even further. -
Question:
Are Light Red Kidney beans healthy?
Answer: Yes, Light Red Kidney beans are an excellent source of protein, fiber, vitamins, and minerals, making them a healthy addition to your diet. They help in maintaining healthy digestion, stabilizing blood sugar levels, and providing essential nutrients such as iron and potassium. Regular consumption can support overall health and well-being, particularly for those following plant-based diets. -
Question:
Do I need to soak Light Red Kidney beans before cooking?
Answer: Soaking Light Red Kidney beans before cooking is recommended as it helps reduce cooking time and improves their texture. Soaking can also aid in healthy digestion by neutralizing certain compounds that can cause digestive discomfort. To soak, immerse the beans in water for several hours or overnight, then drain before cooking. This process results in a smoother texture and helps them cook more evenly. -
Question:
Can I use Light Red Kidney beans in a slow cooker?
Answer: Definitely! Light Red Kidney beans work beautifully in a slow cooker, which allows for deep flavor development and tender cooking. Just make sure to soak the beans overnight and drain them before adding them to your slow cooker. Combining them with vegetables, spices, and your choice of meat or plant-based proteins can create a delicious, hearty dish perfect for cozy dinner nights. -
Question:
What is the difference between Light Red and Dark Red Kidney beans?
Answer: The primary difference between Light Red and Dark Red Kidney beans lies in their color and slight variations in flavor and texture. Light Red Kidney beans tend to have a milder taste and softer texture compared to the firmer and earthier flavor profile of Dark Red Kidney beans. While both varieties have similar nutritional benefits, the choice often depends on personal preference and the specific recipe being prepared. -
Question:
Can I use canned Light Red Kidney beans instead of dry ones?
Answer: Yes, you can use canned Light Red Kidney beans as a convenient alternative to dry beans. Canned beans are pre-cooked and can save you time in meal preparation. However, rinsing them before use is advisable to reduce sodium content and any residual canning liquid. Canned beans are perfect for salads, soups, and quick meals where you want to save on cooking time while still enjoying the flavor and nutrition. -
Question:
How do I cook Light Red Kidney beans?
Answer: To cook Light Red Kidney beans, start by soaking them in water for several hours or overnight. Rinse the beans, then add them to a pot with fresh water. Bring them to a boil, then reduce to a simmer, cooking for about 1 to 1.5 hours or until tender. Adding spices or aromatics, like garlic and onion, during cooking can enhance their flavor, making them perfect for various dishes, from hearty chili to flavorful sides. -
Question:
Can Light Red Kidney beans be frozen after cooking?
Answer: Yes, cooked Light Red Kidney beans can be frozen for later use. After cooking, let them cool completely, then transfer them to airtight containers or freezer bags. Be sure to remove as much air as possible to prevent freezer burn. When you're ready to use them, simply thaw in the refrigerator or heat directly in your favorite dish, making it easy to incorporate beans into future meals. -
Question:
Where can I buy Light Red Kidney, 25 Lb Bag?
Answer: You can purchase the Light Red Kidney, 25 Lb Bag from Ubuy. They offer a convenient online shopping experience with a range of options for this product, allowing you to choose the best fit for your needs.
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BSD 77
Order now and get it around Thursday, July 16
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Vibrant-colored Light Red Kidney Beans.
- High in nutrient density and mild flavor.
- Creamy texture ideal for various dishes.
- Perfect for soups, chili, and baked beans.
- Gluten Free and Kosher Parve Certified.
- Non-GMO for health-conscious consumers.