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Item #:
254497839
牛排的艺术, (Paperback)
Item #:
254497839
BSD 63
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Taste the flavor of juicy, tender steak with our ultimate guide to cooking the perfect cuts.
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- 借助我们æ¯æ¬¡çƒ¹é¥ªå®Œç¾Žåˆ‡å—的终æžæŒ‡å—，å“å°å¤šæ±ã€å«©æ»‘的牛 排的味é“ã€‚æˆ‘ä»¬çš„é£Ÿè°±åŒ…å« 100 ç§ç¾Žå‘³çš„牛排食谱，会让您的 味蕾æŒå”±ã€‚从ç»å…¸çš„牛腰肉到美味的è²åŠ›ç‰›æŽ’，我们为您准备 了适åˆå„ç§åœºåˆã€å£èŠ‚å’Œå£å‘³å好的食谱。 我们简å•æ˜“懂的食谱é…有令人惊å¹çš„全彩照片，会让您æµå£æ°´ã€‚ 我们æ供有关选择æ£ç¡®çš„肉å—ã€è°ƒå‘³ã€è…Œåˆ¶å’Œçƒ¹é¥ªæŠ€æœ¯çš„æ示 和技巧，以实现完美的烤焦和入å£å³åŒ–çš„å£æ„Ÿã€‚ æ— è®ºæ‚¨å–œæ¬¢ç”Ÿç‰›æŽ’ã€ä¸ç†Ÿç‰›æŽ’还是全熟牛排，我们的食谱都能 满足æ¯ä¸ªäººçš„需求。在您的下一次åŽé™¢çƒ§çƒ¤æˆ–特殊场åˆï¼Œç”¨æˆ‘ 们令人惊å¹çš„牛排èœೞ
| Book format | Paperback |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | April, 2023 |
| Pages | 236 |
| Subgenre | Methods |
| Series title | No Series |
| Edition | 1 |
| Publisher | Not Avail |
| Original languages | Chinese |
| Language | Chinese |
| Is collectible | N |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 6.00 x 0.50 x 9.00 Inches (15.2 x 1.3 x 22.9 cm) |
| Assembled product weight | 0.71 lb (320 grams) |
| Bisac subject heading | Cooking |
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牛排的艺术, (Paperback)
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BSD 63
Order now and get it around Saturday, November 07
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Features & Benefits
- Learn to cook perfect steak with 100 delicious recipes.
- Includes recipes for classic cuts like ribeye and filet mignon.
- Simple and easy-to-follow recipes accompanied by stunning full-color photos.
- Tips on choosing the right cuts, seasoning, marinating, and cooking techniques.
- Catering for all preferences: rare, medium, or well done.
- Ideal for backyard barbecues or special occasions.
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