Antimo Caputo
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Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza
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Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza
Bring the taste of Italy to your customers with authentic neapolitan pizza using Caputo 00 pizza flour.
Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza
Item #: 220389146

Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy

85% of respondents would recommend this to a friend

Item #: 220389146

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Bring the taste of Italy to your customers with authentic neapolitan pizza using Caputo 00 pizza flour.
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What Stands Out

Authentic 00 Flour
Crafted from high-quality soft wheat, this Italian 00 flour guarantees an authentic flavor and texture, perfect for creating traditional Neapolitan pizzas that your guests will love.
Perfect Elasticity
The finely milled texture ensures excellent elasticity in the dough, resulting in perfectly chewy crusts that hold up well under toppings for a delicious and satisfying pizza experience.
Generous Packaging
With an 11-pound (5kg) bag, this flour offers outstanding value for pizzerias or home cooks, providing ample supply for multiple pizza-making sessions without compromising on quality.

Product Details

Shop Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza online at a best price in The Bahamas. B0G7J74ZTW
Product Dimensions 12 x 7 x 5 inches (30.5 x 17.8 x 12.7 cm); 1.55 ounces (43.94 grams)
UPC 692991808026
Manufacturer AmazonUs/SPWL9
Units 176.0 Ounce
Brand NameAntimo Caputo
Item FormRaw
Region of OriginItaly
Global Trade Identification Number08014601046116
Set NameAntimo Caputo Pizzeria Flour (Blue)
Part Number6555
Container Typebag
FlavorPizzeria
CuisineItalian cuisine
Item Type NameAntimo Caputo Pizzeria Flour (Blue) 11LB Bag
Item Package Weight5.17 Kilograms
Number of Items1
Unit Count176.0 Ounce
Package Size Name176 Ounce
Size176 Ounce (Pack of 1)
Package Weight12.3 Pound (5.58 kg)
Country of OriginThis item will be imported from US
Date First AvailableMarch 25, 2021
What is in the boxAntimo Caputo Pizzeria Flour... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Home Pizza Makers

    Ideal for enthusiasts crafting authentic Neapolitan pizzas at home seeking high-quality flour for the best results.

  • Professional Pizzerias

    Excellent choice for pizzerias aiming to create traditional pizza crusts with chewy and crispy textures that customers love.

  • Baking Enthusiasts

    Perfect for bakers looking to experiment with different Italian recipes, enhancing the quality and taste of baked goods.

Not Suitable For
  • Gluten-Free Diets

    Not suitable for individuals with gluten intolerance or those following a gluten-free lifestyle due to its wheat content.

Product Description

Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes Antimo Caputo Pizzeria Flour unique?

    Answer: Antimo Caputo Pizzeria Flour is specifically milled from high-quality soft wheat, making it a top choice for pizza dough. Its unique 00 classification means it's finely ground, resulting in a silky texture that aids in achieving a perfect balance between elasticity and chewiness. This flour is widely used by professional pizzaiolos and home bakers alike because it allows for easy stretching and shaping of the dough, ensuring it retains its structure during baking.
  • Question: How do I use Antimo Caputo Pizzeria Flour for pizza dough?

    Answer: To use Antimo Caputo Pizzeria Flour for pizza dough, combine it with water, yeast, and salt, and mix until a dough forms. Knead the dough until it's smooth and elastic, then let it rise until it doubles in size. The flour's properties ensure that it can stretch without tearing, making it perfect for both traditional Neapolitan and New York-style pizzas. You can easily experiment with different hydration levels for various crust textures.
  • Question: Is Antimo Caputo Pizzeria Flour suitable for gluten-free diets?

    Answer: No, Antimo Caputo Pizzeria Flour is made from soft wheat and contains gluten, which is essential for the elasticity and structure needed in pizza dough. For those on gluten-free diets, consider looking for alternative flours specifically labeled gluten-free. However, if you enjoy gluten-based pizza, this flour is highly recommended for creating that authentic Italian pizza experience.
  • Question: What are the best storage conditions for Antimo Caputo Pizzeria Flour?

    Answer: To maintain the quality of Antimo Caputo Pizzeria Flour, store it in a cool, dry place in an airtight container. Keeping it away from moisture and heat is crucial for preserving its freshness and preventing clumping. For extended storage, you can refrigerate or freeze the flour to extend its shelf life. Always ensure to bring it back to room temperature before use for best results.
  • Question: Can I use Antimo Caputo Pizzeria Flour for other types of baked goods?

    Answer: Absolutely! While Antimo Caputo Pizzeria Flour is primarily designed for pizza dough, its delicate texture and quality make it great for other baked goods like focaccia, breadsticks, and even pasta. The flour's fine grind contributes to an airy and crispy crust on these products. Experimenting with other recipes can unlock new flavors and textures in your home baking.
  • Question: How does hydration affect the dough made with Antimo Caputo Pizzeria Flour?

    Answer: Hydration plays a significant role in the dough's texture when using Antimo Caputo Pizzeria Flour. Higher hydration levels lead to a softer, chewier crust, while lower hydration results in a denser texture. Typically, aim for a hydration range of 60% to 70% for pizza dough to achieve that ideal crispy yet chewy crust. Attuning the water content can help you achieve your desired pizza characteristics.
  • Question: Is this flour suitable for high-temperature pizza ovens?

    Answer: Yes, Antimo Caputo Pizzeria Flour is particularly well-suited for high-temperature pizza ovens, commonly used in pizzerias. This flour withstands high heat, allowing pizzas to bake quickly while achieving the perfect crust - crispy on the outside and chewy on the inside. It is ideal for recreating that authentic pizzeria-style pizza in a home oven or those who enjoy using a wood-fired oven.
  • Question: What types of pizzas work best with Antimo Caputo Pizzeria Flour?

    Answer: Antimo Caputo Pizzeria Flour is perfect for various styles of pizza, especially Neapolitan, which requires a soft, elastic dough that can be stretched thin while holding toppings. It’s also great for New York-style pizza, known for its foldable slices. Whether you are making classic Margherita or experimenting with gourmet toppings, this flour helps achieve a wonderfully textured crust that complements your creations.
  • Question: Can I buy Antimo Caputo Pizzeria Flour in bulk?

    Answer: Yes, Antimo Caputo Pizzeria Flour is often available for purchase in larger quantities, such as the 11-pound (5 kg) bag. Buying in bulk can be beneficial for avid pizza makers or professional chefs who require a consistent supply for their pizza-making needs. Larger bags are also more cost-effective in the long run, reducing frequent restocking.
  • Question: Where can I buy Antimo Caputo Pizzeria Flour Blue, 11 Pound 5Kg Bag in The Bahamas?

    Answer: You can buy Antimo Caputo Pizzeria Flour Blue, 11 Pound (5 Kg) Bag from Ubuy in The Bahamas. Ubuy offers a wide selection of international products, ensuring you receive high-quality Italian flour right at your doorstep. The platform is known for its reliable customer service and easy navigation, making it a great choice for food enthusiasts looking to enhance their baking experience.

Antimo Caputo Wheat Flours & Meals Editorial Review

**** The Antimo Caputo flour has garnered an enthusiastic reception from customers largely due to its ability to elevate homemade pizza to restaurant-quality levels. Users rave about the exceptional texture and flavor it imparts to their dough, allowing them to recreate authentic Italian pizzas even without a traditional wood-fired oven. Many reviewers note that the flour's fine texture and high protein content make the dough incredibly easy to work with, producing a chewy yet crunchy crust that is both visually appealing and delightful to eat. Customers have found success with various methods of preparation, whether using a stand mixer, bread machine, or even hand-kneading. The detailed experiences shared in reviews highlight that precise measurements, particularly in hydration, are crucial for achieving the best results. Many enthusiasts recommend a digital scale for accuracy, especially for those new to making dough, further underscoring the importance of proper technique. Beyond pizza, users also celebrate this flour for its versatility in making pasta and various types of bread, indicating that it is indeed a staple for any home cook seeking authentic Italian culinary experiences. Gluten-sensitive individuals have also reported positive outcomes, suggesting that the quality of the wheat may be a factor in its digestibility compared to local alternatives. In summary, the Antimo Caputo flour stands out for its superb quality and the exceptional results it delivers, with many users expressing eagerness to continue incorporating it into their baking routines. **

Customer Reviews & Ratings

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Pros

  • Enhances pizza crust quality: excellent texture and flavor
  • Easy to work with; dough is stretchy and manageable
  • Versatile for making pasta and bread as well
  • Positive feedback from gluten-sensitive users regarding digestibility
  • Recommended for both novice and experienced cooks

Cons

  • Requires careful measurement for optimal results

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Features & Benefits

  • Authentic Italian-style neapolitan pizza flour.
  • Produces a soft and flavorful thin crust.
  • Ideal for wood fired, gas, or electric ovens.
  • 100% wheat flour with high-quality protein.
  • Perfect for long fermentation baking.
  • Milled finely for an authentic pizza experience.

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