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Item #:
201171603
Shio Koji Seasoning - Half Gallon Bottle 64 fl oz - Traditional Japanese Fermented Rice Marinade for Tenderizing & Umami Flavor
Item #:
201171603
BSD 82
Price Details
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Imported from USA store
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Order now and get it around Wednesday, August 05
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Craft Restaurant-Quality Flavor at Home with Shio Koji Japanese Seasoning that enhances flavor naturally.
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What Stands Out
Authentic Flavor
Crafted using traditional Japanese fermentation, Shio Koji seasoning delivers a rich umami flavor that enhances the taste of various dishes, making it a must-have for gourmet cooking enthusiasts.
Tenderizing Properties
This marinade not only imparts flavor but also naturally tenderizes meats and vegetables, ensuring every bite is juicy and satisfying without the need for additional tenderizing agents.
Large 64 fl oz Size
The half-gallon bottle offers exceptional value, perfect for chefs and home cooks alike, allowing for multiple uses and ensuring an ample supply of this versatile seasoning.
Product Details
| Package Dimensions | 11 x 5 x 5 inches (27.9 x 12.7 x 12.7 cm); 5.41 Pounds (2.45 kg) |
| Manufacturer | Marukome |
| Units | 64 Fluid Ounces |
| Brand Name | CARALARGA |
| Container Type | Jug |
| Cuisine | Japanese cuisine |
| Item Package Weight | 5.4 Pounds (2.45 kg) |
| Unit Count | 64 Fluid Ounces |
| Number of Pieces | 1 |
| Size | Half Gallon |
Who Should Buy?
-
Home Cooks
Perfect for home cooks looking to enhance flavors and tenderness in meats and vegetables, adding umami to dishes.
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Asian Cuisine Enthusiasts
Ideal for those who love Asian cuisine and wish to authentically experience Japanese flavors in their cooking.
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Meal Prep Fans
Great for meal prep, as it can tenderize proteins and vegetables, saving time while boosting meal quality.
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Diet-Conscious Individuals
Not suitable for those on strict diets, as it may contain sugars and high sodium levels that could be restrictive.
Product Description
Shio Koji Seasoning - Half Gallon Bottle 64 fl oz - Traditional Japanese Fermented Rice Marinade for Tenderizing & Umami Flavor
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Customer Questions & Answers
-
Question:
What is Shio Koji?
Answer: Shio Koji is a traditional Japanese fermented rice seasoning that enhances natural flavors and adds umami. -
Question:
How do I use Shio Koji in my cooking?
Answer: You can use Shio Koji as a marinade, seasoning, or a finishing touch for meats, vegetables, and more. -
Question:
Do I need to refrigerate Shio Koji after opening?
Answer: Yes, it's recommended to keep Shio Koji refrigerated after opening to maintain its freshness and flavor intensity.
CARALARGA Seasoning Mixes Editorial Review
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BSD 82
Order now and get it around Wednesday, August 05
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Features & Benefits
- Transform everyday cooking with our Shio Koji seasoning.
- Enhances flavors naturally using fermentation for umami richness.
- Versatile: use as a marinade, seasoning, or finishing touch.
- Made with clean, non-GMO ingredients without artificial additives.
- Tenderizes meats for a melt-in-your-mouth experience.
- Convenient half-gallon size perfect for regular cooking needs.
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