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Item #:
26789245
Pectin - Amidated Low Methoxyl Non-GMO Vegan OU Kosher Certified - 50g/2oz
Item #:
26789245
BSD 23
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Order now and get it around Tuesday, July 07
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Made from citrus fruit. Excellent gelling agent for low calorie jams, jellies, and gelatin-type desserts
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What Stands Out
High Purity
This amidated low methoxyl pectin is formulated for superior gelling properties, ensuring consistent results in jams and jellies, making it perfect for home canners and professional food producers alike.
Dietary Compliance
Being Non-GMO and vegan, this pectin meets the dietary needs of a broad range of consumers, allowing for guilt-free food preparation without compromising on quality or taste.
Kosher Certified
The OU Kosher certification guarantees that this product aligns with strict dietary laws, providing peace of mind for those adhering to kosher guidelines while enjoying their favorite preserves.
Product Details
- Amidated Low Methoxyl Pectin (e440ii) derived from citrus fruit peels
- Functions as a gelling agent, thickener, and stabilizer in food
- Ideal for low calorie jams, jellies, and gelatin-type desserts
- Works best at pH 3.2-3.6 and sets at 40 to 70C with minimal calcium requirement
- Suitable for plant-based, non-GMO, gluten-free, OU Kosher, and keto-friendly diets
- Documented with Spec/SDS/COA and related educational videos
| Item Weight | 0.12 lbs (50 grams) |
Who Should Buy?
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Jam Makers
Ideal for those looking to create low-sugar jams and jellies with a vegan-friendly thickening agent.
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Vegan Chefs
Great for chefs seeking plant-based alternatives for traditional gelatins in recipes requiring thickening or gelling.
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Gluten-Free Bakers
Useful for gluten-free baking, providing structure and moisture retention in various baked goods.
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Meat Dishes
Not suitable for recipes involving meats where traditional gelling agents such as gelatin are required.
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High Methoxyl Users
Not advised for those seeking high methoxyl pectin, as this is a low methoxyl variant.
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Custard Preparers
Not ideal for custards and puddings, which typically require different thickening agents for proper texture.
Product Description
Pectin - Amidated Low Methoxyl Non-GMO Vegan OU Kosher Certified - 50g/2oz
About This Item
Introducing our Amidated Low Methoxyl Pectin - the perfect ingredient for all your culinary creations! This non-GMO, vegan, and OU Kosher certified pectin is the secret to achieving the perfect texture and consistency in your favorite recipes. Derived from the peels of citrus fruit, our Amidated Low Methoxyl Pectin is a modified form of pectin that serves as a versatile gelling agent, thickening agent, and stabilizer in food. Whether you're making jams, marmalades, or gelatin-type desserts, our pectin is the key to achieving that delightful jelly-like consistency. One of the remarkable features of our pectin is its effectiveness at pH levels of 3.2 - 3.6. It sets perfectly at temperatures ranging from 40 to 70°C, and only requires a small amount of calcium (10 - 30 mg per gram of pectin) to work its magic.
For even better results, our Amidated Low Methoxyl Pectin pairs synergistically with Locust Bean Gum. But the benefits don't stop there! Our pectin is ideal for those seeking a healthier lifestyle. It is plant-based, gluten-free, and keto-friendly, making it suitable for a variety of dietary needs. Additionally, it is a fantastic option for low-calorie jellies with reduced sugar content, as well as drinkable gels and gelatin-type desserts. Rest assured knowing that our pectin is made with high-quality ingredients and is standardized with Sucrose.
It contains no allergens, making it a safe choice for individuals with dietary restrictions. We understand the importance of documentation, which is why we provide detailed specifications, safety data sheets, certificates of analysis, and miscellaneous videos to give you all the information you need to make an informed decision. So why settle for anything less? Dive into the world of culinary possibilities with our Amidated Low Methoxyl Pectin. Not only will it elevate your recipes, but it will also guarantee exceptional results every time. Order yours today and experience the difference for yourself!.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Amidated Low Methoxyl Pectin?
Answer: Amidated Low Methoxyl Pectin is a modified form of pectin that allows for gelling at lower sugar levels, making it ideal for low-sugar and sugar-free formulations. This type of pectin is derived from natural sources, is vegan, non-GMO, and OU Kosher certified. It is commonly used in jams, jellies, and fruit preserves to achieve the desired consistency without relying heavily on sugar. Additionally, it works well in various food products, including yogurts and sauces, providing versatility in the kitchen. -
Question:
How do you use Low Methoxyl Pectin in recipes?
Answer: To use Low Methoxyl Pectin, you typically need to mix it with sugar or an alternate sweetener and an acid, such as lemon juice, to activate its gelling properties. Begin by combining the pectin with the sugar in a separate bowl to activate it evenly in your recipe. This pectin allows for delicious low-sugar spreads or sauces without compromising texture. It is perfect for health-conscious cooking where you want to enjoy fruit preserves without the high sugar content. -
Question:
Is this pectin suitable for vegan diets?
Answer: Yes, this pectin is completely suitable for vegan diets. Pectin is a natural thickening agent extracted from fruits, specifically from the peels and cores of citrus fruits and apples. Its vegan nature appeals to individuals who seek plant-based alternatives in their cooking. Utilizing Amidated Low Methoxyl Pectin allows vegan cooks to create flavorful jams and sauces that maintain a sweet taste without animal-derived ingredients. -
Question:
Can I find non-GMO pectin easily?
Answer: Yes, this product is explicitly marked as non-GMO, ensuring that it is free from genetically modified organisms. Non-GMO ingredients are increasingly becoming a priority for consumers who want transparency in their food choices. This Amidated Low Methoxyl Pectin offers a safe option for those who wish to avoid GMOs while still enjoying the benefits of pectin in their recipes. -
Question:
How does Amidated Low Methoxyl Pectin compare to regular pectin?
Answer: Amidated Low Methoxyl Pectin differs from regular pectin by its ability to gel in low-sugar environments. Regular pectin typically requires higher amounts of sugar for gelling due to its chemical structure. In contrast, Amidated Low Methoxyl Pectin works optimally with reduced sugar levels, which is beneficial for creating healthier versions of jams and jellies while maintaining the desired consistency and flavor. -
Question:
What are some common uses for this pectin in food production?
Answer: This pectin is widely used in the production of low-sugar jams, jellies, fruit fillings, yogurt, and confectionery products. Its unique properties allow manufacturers to create products with a desirable texture without relying heavily on sugar. This versatility makes it a popular choice among food producers aiming to provide healthier alternatives while still offering delicious taste and quality in their products. -
Question:
Is Pectin - Amidated Low Methoxyl safe for people with dietary restrictions?
Answer: Yes, this product is safe for individuals with common dietary restrictions, including those who are gluten-free, dairy-free, and allergen-sensitive. The non-GMO and vegan certifications also enhance its profile as a safe ingredient choice for many dietary needs. It is advisable for individuals with specific allergies to review ingredient labels closely; however, this pectin generally fits well within a variety of dietary plans. -
Question:
What is the shelf life of Amidated Low Methoxyl Pectin?
Answer: Amidated Low Methoxyl Pectin generally has a long shelf life when stored in a cool, dry place away from moisture and heat. Factors like exposure to air and humidity can affect its quality over time. When stored correctly in an airtight container, it can remain effective for many months, allowing you to stock up and utilize pectin for various recipes as needed. -
Question:
Can I buy Pectin - Amidated Low Methoxyl in The Bahamas?
Answer: Yes, you can purchase Pectin - Amidated Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g2oz conveniently on Ubuy. Ubuy offers a vast selection of quality pectin products, making it easy for you to find the specific type you need for your culinary projects. With their user-friendly platform, you can have your pectin delivered right to your doorstep, ensuring that you have the best ingredients for your cooking and baking tasks. -
Question:
How does Amidated Low Methoxyl Pectin affect the texture of jams and jellies?
Answer: Amidated Low Methoxyl Pectin enhances the texture of jams and jellies by providing a smooth, stable gel that holds its shape well. Unlike standard pectin, it creates a beautiful gel with lower sugar content, making your spreads not only healthier but also maintaining the delightful mouthfeel expected in quality preserves. This results in a product that is not overly sweetened yet full of flavor, making it appealing for all types of consumers.
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BSD 23
Order now and get it around Tuesday, July 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
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