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Item #:
70489846
Peak Performance High Altitude Organic Coffee - Fair Trade, Low Acid, Non GMO, and Beans Full of Antioxidants - Medium Roast Smooth Tasting USDA
Item #:
70489846
BSD 37
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Imported from USA store
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Order now and get it around Sunday, August 16
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What Stands Out
High Altitude Beans
Sourced from high altitude farms, these beans develop a rich flavor profile that ensures a smooth taste, catering to coffee lovers looking for premium quality in their daily brew.
Low Acid Content
Designed for sensitive stomachs, this low-acid coffee minimizes acidity while maximizing flavor, offering a palatable option for those who experience discomfort with traditional coffees.
Fair Trade Certified
By choosing Fair Trade coffee, you support sustainable farming practices and ensure fair wages for farmers, making your purchase ethically responsible while enjoying a delicious cup.
Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 1 lbs (450 grams) |
| What is in the box | Peak Performance High Altitude... For more details, please check description/product details |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Health-Conscious Consumers
Ideal for individuals seeking organic, low-acid coffee packed with antioxidants for a healthier lifestyle.
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Ethical Shoppers
Great choice for buyers who prioritize Fair Trade and Non-GMO products to support sustainable farming practices.
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Coffee Lovers
Perfect for coffee enthusiasts who enjoy a smooth, medium roast coffee experience without acidity.
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Strong Coffee Seekers
May not satisfy those who prefer dark roasts with stronger flavors and higher caffeine content.
Product Description
Peak Performance High Altitude Organic Coffee - Fair Trade, Low Acid, Non GMO, and Beans Full of Antioxidants - Medium Roast Smooth Tasting USDA Certified Organic Ground Coffee Bag 12 oz
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the key benefits of Peak Performance High Altitude Organic Coffee?
Answer: Peak Performance High Altitude Organic Coffee is rich in antioxidants, which can help combat oxidative stress and support overall health. The high altitude at which it is grown enhances its flavor profile, offering a bold and rich dark roast experience. Additionally, being Fair Trade certified means that your purchase supports ethical farming practices. This coffee is ideal for discerning coffee lovers who appreciate a strong, flavorful cup while also making a positive impact on farmers. -
Question:
Is the Peak Performance coffee truly organic and non-GMO?
Answer: Yes, Peak Performance High Altitude Organic Coffee is certified organic and GMO-free. This means that it is grown without synthetic pesticides or fertilizers, retaining its natural flavors and nutrients. The non-GMO certification assures you that the coffee has not been genetically modified, making it a healthier choice for your morning routine. Enjoy it knowing you are consuming a product aligned with environmentally friendly practices. -
Question:
How do I brew Peak Performance High Altitude Organic Coffee for the best flavor?
Answer: To achieve the best flavor with Peak Performance High Altitude Organic Coffee, consider using a French press or pour-over method, as these allow for fuller extraction of flavors. Start with freshly ground whole beans and use filtered water heated to around 200°F. This brewing method extracts the coffee's rich, complex flavors ideal for a bold, delicious cup. Experiment with different brewing times and ratios to find your perfect cup. -
Question:
Does Peak Performance coffee contain caffeine, and how much?
Answer: Yes, Peak Performance High Altitude Organic Coffee does contain caffeine. On average, an 8-ounce cup of coffee contains approximately 95 mg of caffeine, which can vary based on brew time and coffee-to-water ratio. For those looking for a morning boost or a focused experience, this level of caffeine offers a great balance. However, if you're sensitive to caffeine, consider reducing your serving size or brewing time. -
Question:
What makes dark roast different from other roasts in Peak Performance coffee?
Answer: Dark roast coffee, like Peak Performance, is known for its bold, rich flavors with a lower acidity compared to lighter roasts. The beans are roasted longer, leading to a deeper flavor and a slightly oily surface. This roast is often preferred by those who enjoy a robust taste that resonates through every sip. If you're transitioning from medium to dark roasts, you may find the strong flavor and aroma particularly satisfying. -
Question:
Can I use Peak Performance coffee for cold brews?
Answer: Absolutely! Peak Performance High Altitude Organic Coffee is perfect for making cold brews, providing a rich and smooth flavor profile. To prepare, coarsely grind the whole beans and steep them in cold water for 12 to 24 hours. This method minimizes bitterness and brings out the coffee’s inherent sweetness. Cold brew made from high-quality coffee beans results in a refreshing drink that’s enjoyable any time of the day. -
Question:
Is Peak Performance coffee suitable for people with dietary restrictions?
Answer: Yes, Peak Performance High Altitude Organic Coffee is suitable for a variety of dietary restrictions. It is both Fair Trade and GMO-free, ensuring it's grown and harvested sustainably. Additionally, as a naturally produced product, it is gluten-free and vegan-friendly. This makes it an ideal choice for those following a variety of diets looking for a high-quality coffee that aligns with their lifestyle choices. -
Question:
How should I store Peak Performance whole bean coffee to maintain freshness?
Answer: To preserve the freshness of your Peak Performance High Altitude Organic Coffee, store it in an airtight container away from light, heat, and moisture. A cool, dark place like a pantry works best. Whole beans retain their flavor better than pre-ground coffee, so it’s advisable to grind only what you plan to use shortly before brewing. This ensures you enjoy the full spectrum of flavors and aromas that the coffee has to offer. -
Question:
Is there any added flavoring in Peak Performance coffee?
Answer: No, Peak Performance High Altitude Organic Coffee does not contain any added flavorings. Its rich taste comes solely from the high-quality organic beans, which are carefully sourced and processed. This means you can enjoy the pure, robust flavors of the coffee without any artificial additives or sweeteners. It's great for those who appreciate the natural nuances of premium coffee and prefer to customize their brew. -
Question:
Where can I buy Peak Performance High Altitude Organic Coffee?
Answer: You can purchase Peak Performance High Altitude Organic Coffee at Ubuy in The Bahamas. Ubuy provides a user-friendly shopping experience, offering a wide selection of products including this exquisite coffee. You’ll find it readily available for purchase, allowing you to enjoy the rich taste and health benefits of this exceptional coffee in no time.
Peak Performance Ground Coffee Editorial Review
Peak Performance High Altitude Organic Coffee is a tasty coffee that is fair trade, GMO-free, and full of antioxidants. The coffee is USDA certified organic and is tested twice for mold, once by the green importers and then again by the manufacturer. The company's food safety processes are also inspected regularly by the FDA. However, the coffee is not coarsely ground, which can lead to residue at the bottom of the cup when using a french press. Also, the price of one 12 oz bag for $19.95 may be expensive for some Consumers. The sell by date on the bag is also outside the expiration date for some customers. Overall, many customers enjoy the smooth and non-bitter taste of this coffee. Some even find that they no longer need cream or sugar to enjoy their coffee. It's an excellent low-acid coffee that's clean and mold-free, making it worth trying.
Customer Reviews & Ratings
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Pros
- Fair trade and USDA certified organic
- Tested twice for mold and inspected by the FDA
- Smooth and non-bitter taste
- No pesticides
Cons
- Not coarsely ground for french press use
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Features & Benefits
- High altitude, single origin coffee from the Guatemalan Highlands.
- Loaded with antioxidants for better health.
- Fair trade and USDA certified organic for ethical sourcing.
- Low acid for a smoother taste and better digestion.
- Dark roast for a rich, robust flavor.
- Accompanying free special report on making the healthiest cup of coffee.
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