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Item #:
176458426
Hi-West Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb
Item #:
176458426
BSD 22
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*All items will import from US
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Order now and get it around Friday, August 14
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Transform your meat curing game with Hi-West Red Dust Curing Salt No. 1.
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What Stands Out
Natural Ingredients
Crafted without artificial colors or flavors, this curing salt ensures a pure and authentic flavor experience, appealing to health-conscious consumers and gourmets alike.
High Quality
Made in the USA with stringent quality standards, this curing salt offers reliability and trust, assuring buyers of its safety and effectiveness in meat preservation.
Optimal Preservation
Containing 6.25% sodium nitrite, it effectively prevents bacterial growth while enhancing flavor, making it an essential choice for home cooks and professional chefs seeking superior curing results.
Product Details
| Product Dimensions | 6.5 x 2.5 x 2.5 inches (16.5 x 6.4 x 6.4 cm); 1 Pounds (450 grams) |
| UPC | 850017546561 |
| Manufacturer | Hi-west |
| Units | 16.0 Ounce |
| Brand Name | HI-WEST |
| Item Form | Granulated |
| Diet Type | Gluten Free |
| Specialty | Bbq, Curing, Meat Processing, Smoking |
| Flavor | Salty, Slightly Orange Curing Salt |
| Region of Origin | usa |
| Unit Count | 16.0 Ounce |
| Number of Items | 1 |
| Item Weight | 16 Ounces (453.6 grams) |
| Number of Pieces | 1 |
| Item Package Weight | 0.51 Kilograms |
| Size | 16 Ounce (Pack of 1) |
| Color | Red Dust |
Who Should Buy?
-
Home Curers
Ideal for individuals or families looking to make their own cured meats at home, enhancing flavor and preservation.
-
Charcuterie Enthusiasts
Perfect for those passionate about creating charcuterie boards with homemade sausages and cured meats, ensuring quality.
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Health-Conscious Chefs
Suitable for cooks focused on avoiding artificial additives, as this product contains no colors or flavors.
-
Vegetarians
Not suitable for individuals who do not consume meat or animal products, as it is used for curing meats.
Product Description
Hi-West Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
How much salt do I need for curing meat?
Answer: Use 1 teaspoon (6g) of Hi-West Red Dust Curing Salt for every 5 pounds of meat. -
Question:
Is this curing salt suitable for beginners?
Answer: Yes, it's perfect for both seasoned charcuterie enthusiasts and beginners alike. -
Question:
Does this product contain any artificial ingredients?
Answer: No, it is made with pure ingredients and contains no artificial colors or flavors.
HI-WEST Himalayan Pink Salt Editorial Review
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Pros
- High-quality curing salt
- No artificial additives
- Made in the USA
- Effective for meat preservation
- Great flavor enhancement
Cons
- Some users may find the texture gritty.
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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SAO JOHN
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“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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Order now and get it around Friday, August 14
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium curing salt with 6.25% sodium nitrite and Himalayan pink salt.
- Generous 16-ounce container offers about 76 servings for multiple projects.
- Free from artificial colors and flavors for authentic curing and flavor.
- Perfect for bacon, jerky, brisket, and corned beef at home.
- Easy to measure with a convenient shaker container.
- USA-made product ensures professional-quality results.
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