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Item #:
199568064
Sodium Alginate Powder, Food Grade, Molecular Gastronomy, Vegan Gelatin Substitute, Spherification & Thickening Agent
Item #:
199568064
BSD 1228
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Imported from USA store
Order now and get it around Wednesday, August 05
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Unlock the versatility of Sodium Alginate, a naturally derived polysaccharide from brown seaweed, now available in a bulk 45 lb carton—ideal for large-scale industrial, food, or pharmaceutical operations.
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What Stands Out
Vegan Substitute
Ideal for plant-based diets, this sodium alginate powder offers a versatile alternative to gelatin, ensuring dietary inclusivity without compromising on texture or culinary creativity.
Molecular Gastronomy
Perfect for experimental chefs, this product enables spherification and unique presentations, enhancing dishes with innovative textures and visual appeal that's sure to impress food enthusiasts.
Food Grade Quality
Certified food grade, this sodium alginate powder is safe for culinary use, ensuring quality and safety in every culinary creation, providing peace of mind for chefs and home cooks alike.
Product Details
| Item Form | Powder |
| Purity Percentage | 0.99 |
| Item Weight | 48 Pounds (21.77 kg) |
| Brand Name | Cape Crystal |
| Manufacturer | EnvironMolds LLC |
| UPC | 711221974154 |
| Part Number | ccb100345 |
| Included Components | Powder |
| Brand | Cape Crystal |
Who Should Buy?
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Culinary Innovators
Ideal for chefs exploring molecular gastronomy techniques, enhancing dishes with spherification and unique textures.
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Vegan Bakers
Perfect for bakers seeking a plant-based gelatin alternative for desserts, ensuring vegan compliance without compromising flavor.
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Health-Conscious Consumers
Useful for individuals wanting a low-calorie thickening agent in smoothies, soups, or gravies, promoting a healthy diet.
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Non-Vegan Users
Not suitable for those who prefer animal-based gelatin or are unsatisfied with plant-based alternatives.
Product Description
Sodium Alginate Powder, Food Grade, Molecular Gastronomy, Vegan Gelatin Substitute, Spherification & Thickening Agent
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Sodium Alginate Powder used for?
Answer: Sodium Alginate Powder is primarily used in molecular gastronomy as a spherification and thickening agent. It allows chefs to create spherical shapes of liquids, adding a unique texture and visual appeal to dishes. Additionally, it's often used as a vegan gelatin substitute, making it a popular choice in plant-based recipes. This versatility enables its use in a wide variety of culinary innovations, ranging from gourmet restaurant dishes to creative home cooking. -
Question:
Is Sodium Alginate Powder safe for consumption?
Answer: Yes, Sodium Alginate Powder is safe for consumption and classified as food-grade. It is derived from brown seaweed and is widely used in the food industry as a thickening and stabilizing agent. When used appropriately, it does not pose any health risks. It’s especially beneficial for individuals looking for plant-based options, making it a great alternative for vegan diets. -
Question:
How do I use Sodium Alginate Powder for spherification?
Answer: To use Sodium Alginate Powder for spherification, first, dissolve it in a liquid you wish to spherify. Typically, a 1% concentration is ideal. Next, prepare a calcium solution (using calcium chloride or calcium lactate) in a separate container. By dropping the alginate solution into the calcium bath, spheres will form instantly due to the ionic reaction. This technique allows you to create caviar-like beads, enhancing dishes visually and texturally. -
Question:
Can Sodium Alginate Powder be used for thickening sauces?
Answer: Absolutely! Sodium Alginate Powder is an excellent thickening agent for sauces, soups, and dressings. It works effectively at low temperatures and maintains its viscosity, which makes it perfect for cold dishes. Simply mix it with your desired liquid and let it hydrate until the desired thickness is reached. This feature is particularly useful in modernist cuisine, where texture plays a critical role in the overall dining experience. -
Question:
Is Sodium Alginate suitable for people with dietary restrictions?
Answer: Sodium Alginate is highly suitable for individuals with various dietary restrictions. Being vegan and gluten-free, it's an excellent option for those avoiding animal products or gluten. Furthermore, it is free from common allergens such as nuts, soy, and dairy, making it a safe choice for many. This versatility allows it to cater to a wide audience, from health-conscious eaters to professional chefs looking for innovative ingredients. -
Question:
What types of recipes can I make using Sodium Alginate Powder?
Answer: You can create a diverse range of recipes using Sodium Alginate Powder, such as flavored spheres, sauces, and foams. It is perfect for making gourmet dishes like fruit caviar, where fruit juices are transformed into tiny bursts of flavor. Additionally, it can be used in smoothies to give a thicker consistency without compromising flavor. Its ability to create unique textures opens up numerous creative culinary possibilities. -
Question:
What is the storage requirement for Sodium Alginate Powder?
Answer: Sodium Alginate Powder should be stored in a cool, dry place, ideally in an airtight container to protect it from moisture and air exposure. This will help maintain its quality and effectiveness over time. Proper storage ensures that the powder remains effective for spherification and thickening. When stored correctly, it can last for an extended period without losing its properties, making it a reliable kitchen staple. -
Question:
Can I use Sodium Alginate in baking?
Answer: While Sodium Alginate is predominantly used in molecular gastronomy and culinary applications, it can also be incorporated into baking. It can help improve the texture of gluten-free baked goods, providing moisture retention without the need for traditional binders. When used in small quantities, it can enhance the structure of cakes and pastries, especially in recipes aimed at creating unique textures. -
Question:
Is there any difference between Sodium Alginate and regular gelatin?
Answer: Yes, Sodium Alginate and gelatin have key differences. Sodium Alginate is plant-based and vegan, derived from seaweed, while gelatin is animal-derived from collagen. Moreover, they react differently in recipes; for instance, Sodium Alginate requires a calcium ion to gel, whereas gelatin requires temperature variation. These differences make Sodium Alginate a favorable choice for vegan dishes and for those with dietary restrictions regarding animal products. -
Question:
Where can I buy Sodium Alginate Powder, Food Grade, Molecular Gastronomy, Vegan Gelatin Substitute, Spherification & Thickening Agent in The Bahamas?
Answer: You can buy Sodium Alginate Powder, Food Grade, Molecular Gastronomy, Vegan Gelatin Substitute, Spherification & Thickening Agent on Ubuy in The Bahamas. Ubuy is a reliable platform that offers a wide variety of culinary products, ensuring quality and convenience for your culinary needs, including specialty ingredients like Sodium Alginate Powder.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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“Not madly expensive like I thought, and much quicker than promised.”
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12 June 2026 · via Trustpilot
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BSD 1228
Order now and get it around Wednesday, August 05
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Features & Benefits
- Versatile ingredient sourced from brown seaweed.
- Available in a bulk 45 lb carton for large operations.
- Excellent for food applications including ice cream, sauces, and vegan thickening.
- Great for modernist cuisine techniques like spherification.
- Used across multiple industries including cosmetics and pharmaceuticals.
- High quality, food-safe, and environmentally friendly.
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