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Item #:
163462544
Blue book, (Paperback)
Item #:
163462544
BSD 42
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Hansebooks contributes to the preservation of literature which has become rare and historical knowledge for the future.
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What Stands Out
Versatile Usage
Ideal for various purposes, the blue paperback book serves as a notebook, journal, or planner, catering to students and professionals alike.
Durable Design
Crafted with quality materials, the paperback ensures longevity, resisting wear and tear, offering exceptional value compared to standard notebooks.
Affordable Pricing
Competitively priced, the blue book provides an economical option for users seeking a reliable writing companion without sacrificing quality.
Product Details
| Book format | Paperback |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | June, 2016 |
| Pages | 106 |
| Subgenre | General |
| Series title | No Series |
| Edition | 1 |
| Publisher | Bod Third Party Titles |
| Original languages | English |
| Language | English |
| Is collectible | N |
| Editor | Hansebooks |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 5.50 x 0.25 x 8.50 Inches (14 x 0.6 x 21.6 cm) |
| Assembled product weight | 0.32 lb (150 grams) |
| Bisac subject heading | Cooking |
Who Should Buy?
-
Students
Ideal for students needing a comprehensive reference guide for their courses and assignments in relevant subjects.
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Professionals
Useful for industry professionals who require accurate data and guidelines for their specific field or work.
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Researchers
Beneficial to researchers needing a reliable source of information and statistics for studies and publications.
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Casual Readers
Not suitable for casual readers looking for entertainment or fiction; it lacks narrative engagement.
Product Description
Blue book, (Paperback)
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Is Blue book, (Paperback) Available to Shop Online in The Bahamas?
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Hansebooks All Books Editorial Review
Blue book, (Paperback) is a captivating non-fiction work focused on cooking, food, and wine. Published in June 2016 by Bod Third Party Titles, this paperback edition spans 106 pages and is designed for culinary enthusiasts and home cooks alike. Many readers appreciate the concise yet informative content, making it a great addition to any kitchen library. It is easy to handle with its lightweight nature and compact dimensions of 5.50 x 0.25 x 8.50 inches. Whether you're looking to enhance your cooking skills or find inspiration, this book is a delightful resource that engages both new and experienced cooks.
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Pros
- Lightweight and easy to handle
- Concise content ideal for quick reference
- Engaging for both new and experienced cooks
- Compact dimensions fit any bookshelf
- Non-fiction genre caters to cooking enthusiasts
Cons
- May lack depth for advanced culinary experts
Platform Trust & Buyer Confidence
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“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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BSD 42
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Features & Benefits
- Unchanged, high-quality reprint of the original 1898 edition.
- Published by Hansebooks, an expert in preserving historical literature.
- Focuses on diverse topics, ensuring a broad appeal.
- Perfect for collectors of rare and antique books.
- Contributes to the preservation of valuable literary works.
- A great resource for historical knowledge and research.
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