Callebaut
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Callebaut Recipe No. 70-30 Finest Belgian Dark Chocolate Callets 2.5kg Bag | 70.5% min dry cocoa solids; 38.9% fat; intense cocoa - bitter - roasted - fruity hints
Callebaut Recipe No. 70-30 Finest Belgian Dark Chocolate Callets 2.5kg Bag | 70.5% min dry cocoa solids; 38.9% fat; intense cocoa - bitter - roasted - fruity hints
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Callebaut Recipe No. 70-30 Finest Belgian Dark Chocolate Callets 2.5kg Bag | 70.5% min dry cocoa solids; 38.9% fat; intense cocoa - bitter - roasted - fruity hints
Callebaut Recipe No. 70-30 Finest Belgian Dark Chocolate Callets 2.5kg Bag | 70.5% min dry cocoa solids; 38.9% fat; intense cocoa - bitter - roasted - fruity hints
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe.
Callebaut Recipe No. 70-30 Finest Belgian Dark Chocolate Callets 2.5kg Bag | 70.5% min dry cocoa solids; 38.9% fat; intense cocoa - bitter - roasted - fruity hints
Item #: 164094231

Callebaut Recipe No. 70-30 Finest Belgian Dark Chocolate Callets 2.5kg Bag | 70.5% min dry cocoa solids; 38.9% fat; intense cocoa - bitter - roasted

Item #: 164094231

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Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe.
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What Stands Out

High Cocoa Content
Callebaut's 70-30-38NV offers a rich 70% cocoa content, delivering deep flavors for gourmet baking and confections, appealing to professional chefs and serious home bakers alike.
Versatile Use
These bittersweet callets are perfect for melting, molding, and enrobing, ensuring culinary flexibility that meets a variety of recipes, from pastries to chocolate bars to truffles.
Consistent Quality
With a trusted brand reputation, Callebaut guarantees uniformity and high quality in every batch, making it a reliable choice for bakers seeking dependable performance in their chocolate creations.

Product Details

Shop Callebaut Recipe No. 70-30 Finest Belgian Dark Chocolate Callets 2.5kg Bag | 70.5% min dry cocoa solids; 38.9% fat; intense cocoa - bitter - roasted - fruity hints online at a best price in The Bahamas. B06WD2TH5J
  • Dark Chocolate Recipe N° 70-30-38
  • 70.5%: Min. % Dry cocoa solids
  • 38.9%: Fat %
  • Intense Cocoa - Bitter - Roasted - Fruity Hints
Product Dimensions 7.87 x 5.51 x 13.78 inches (20 x 14 x 35 cm); 5.51 pounds (2.5 kg)
Item model number 5410522512816
Manufacturer Callebaut
Units 88.16 Ounce
FlavorDark Chocolate
Brand NameCallebaut
SpecialtyKosher
Item FormChip
Sweetness DescriptionBittersweet
Unit Count88.16 Ounce
Global Trade Identification Number05410522512816
Container TypeBlock
Age Range DescriptionAdults
CuisineGourmet
Model Number5410522512816
Part Number5410522512816
Item Weight2.5 kg
Number of Pieces8
Package Size Name2.5 kg
Size2.5 kg (Pack of 1)

Who Should Buy?

Suitable For
  • Professional Bakers

    Ideal for bakers looking for high-quality dark chocolate to create exquisite pastries and confections.

  • Chocolate Enthusiasts

    Perfect for home cooks who appreciate rich, bittersweet chocolate for gourmet recipes or indulgent desserts.

  • Culinary Schools

    A great choice for educational institutions teaching students about professional chocolate recipes and techniques.

Not Suitable For
  • Budget-Conscious Buyers

    May not be suitable for those looking for more affordable chocolate options or smaller quantities.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are Dark Bittersweet Callets used for?

    Answer: Dark Bittersweet Callets, such as the Callebaut 70-30-38NV, are primarily used for a variety of culinary applications including baking, coating, and tempering. Their rich flavor profile makes them an ideal choice for producing desserts like brownies, chocolate mousses, or ganaches. These callets melt smoothly, allowing for easy incorporation into recipes or for enrobing confections, making them popular among professional chefs and home bakers alike.
  • Question: Are Callebaut Dark Bittersweet Callets vegan?

    Answer: Yes, Callebaut Dark Bittersweet Callets are generally considered vegan as they do not contain any milk solids or dairy products. This feature makes them an excellent choice for those following a plant-based diet. However, it's always recommended to check the packaging for any cross-contamination warnings, especially if you have dietary restrictions or allergies.
  • Question: How do I properly store Dark Bittersweet Callets?

    Answer: To preserve the quality of Dark Bittersweet Callets, store them in a cool, dry place away from direct sunlight and strong odors. An airtight container is ideal for preventing moisture absorption, which can affect the chocolate's texture and taste. This careful storage ensures that the callets maintain their flavor and melting properties, making them ready for your next baking project.
  • Question: Can I use Dark Bittersweet Callets for tempering chocolate?

    Answer: Absolutely! Callebaut Dark Bittersweet Callets are designed to be easy to temper, and their high cocoa content allows for a glossy finish and crisp snap in the final product. When tempering, the callets can be melted using a microwave or double boiler and then cooled properly, creating beautifully tempered chocolate perfect for coatings or decorations in desserts.
  • Question: What is the cocoa percentage in Callebaut 70-30-38NV?

    Answer: Callebaut 70-30-38NV contains approximately 70% cocoa, which contributes to its rich, bittersweet flavor. This high cocoa content not only enhances the chocolate's taste but also improves its versatility in dessert applications, offering an indulgent depth while balancing sweetness. This makes it an excellent choice for skilled chocolatiers and pastry chefs looking to create high-quality confections.
  • Question: What flavors pair well with Dark Bittersweet Callets?

    Answer: Dark Bittersweet Callets pair exceptionally well with various flavors such as orange, raspberry, mint, and sea salt. Their intense chocolate flavor can also complement earthy ingredients like coffee or spices like cinnamon and chili. Experimenting with these pairings can elevate desserts and create unique taste profiles, enhancing your culinary offerings.
  • Question: Are these callets suitable for making dairy-free desserts?

    Answer: Yes, Callebaut Dark Bittersweet Callets are suitable for making dairy-free desserts due to their absence of milk ingredients. This makes them perfect for creating vegan chocolate cakes, mousses, and truffles without compromising on taste and texture. Whether you're baking for dietary preferences or restrictions, these callets serve as a versatile option in your kitchen.
  • Question: How many recipes can I make with 2.5 kg of Dark Bittersweet Callets?

    Answer: The 2.5 kg package of Dark Bittersweet Callets is quite substantial and can yield numerous dessert recipes, depending on how they are used. For instance, you might make several batches of chocolate cake, mousse, or truffles. On average, a batch of brownies or cake may require around 200-300 grams, allowing you to create multiple dessert treats for events, parties, or simply indulgent occasions.
  • Question: Can I use these callets for chocolate molds?

    Answer: Yes, Dark Bittersweet Callets are perfect for making molded chocolates. Their excellent melting properties allow for even filling of molds, creating beautifully shaped chocolates. To achieve optimal results, ensure the callets are tempered well before pouring them into molds, resulting in a shiny, professional finish that holds its shape once cooled.
  • Question: Where can I buy Chocolate - Dark Bittersweet Callets - 2.5 kg (5.5 lbs) - Callebaut 70-30-38NV?

    Answer: You can purchase Chocolate - Dark Bittersweet Callets - 2.5 kg (5.5 lbs) - Callebaut 70-30-38NV from Ubuy in The Bahamas. Ubuy is a reliable online retailer known for offering a wide range of high-quality chocolate products, catering to both professional chefs and baking enthusiasts.

Callebaut Chocolates 5410522512816 Editorial Review

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Customer Reviews & Ratings

182 customers ratings
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  • 3 Star
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  • 2 Star
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Pros

  • Rich dark chocolate flavor
  • Smooth melting texture
  • Perfect for baking
  • Versatile for various recipes
  • High-quality ingredients

Cons

  • May require tempering for best results.

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Order now and get it around Tuesday, August 25

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Features & Benefits

  • Intense and balanced chocolate taste.
  • Solid body of roasted cocoa.
  • Powerful bitter notes with fruity hints.
  • Perfect for enhancing chocolate flavors in desserts.
  • Lower fluidity is ideal for crémeux and dessert sauces.
  • A favorite choice among top chefs and chocolatiers.

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