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GreenPan Carbon Steel Wok 12, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black
Our pre-seasoned carbon steel Kyoto wok has everything you want and more.
GreenPan Carbon Steel Wok 12, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black
Item #: 153226013

GreenPan Carbon Steel Wok 12, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle,

Item #: 153226013

BSD 53

Price Details

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*All items will import from US

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Our pre-seasoned carbon steel Kyoto wok has everything you want and more.
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What Stands Out

High Heat Retention
Engineered for maximum heat retention, the GreenPan Carbon Steel Wok ensures perfect stir-frying results, allowing ingredients to sear quickly while retaining their moisture and flavor.
Pre-Seasoned Nonstick
Featuring a pre-seasoned nonstick surface, this wok enhances cooking experience by providing easy food release and simplifies cleanup, making healthy meals effortless and enjoyable.
Induction Compatible
Designed with a flat bottom, the wok is induction compatible, ensuring even cooking on all stovetops, including modern induction ranges, making it versatile for every kitchen.

Product Details

Shop GreenPan Carbon Steel Wok 12, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black online at a best price in The Bahamas. B0874BNNSY
Brand NameGreenPan
Model NameKyoto
Recommended Uses For ProductFrying, Sautu00e9ing, Searing, Stir Frying
Specific Uses For ProductDonburi, Tamagoyaki
UPC885837052121
Model NumberCC009921-001
Manufacturer Part NumberCC009921-001
ManufacturerGreenPan
Unit Count1.0 Count
Item Type NamePre-Seasoned Carbon Steel Wok
Included Components12"wok pan
ColorBlack
Material TypeCarbon Steel
Product Care InstructionsHand Wash Only
Handle MaterialCarbonized Ash Wood, Wood
Has Nonstick CoatingYes
Is the item dishwasher safe?No
Metal TypeCarbon Steel
Coating Descriptionnon-stick
Additional FeaturesFlat Base, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Lightweight, Nonstick Patina with Use, Scratch Resistant
Compatible DevicesElectric Coil, Gas, Induction Suitable, Gas, Smooth Surface Induction, Smooth Surface Non Induction
Is Oven SafeNo
ShapeRound
Capacity4.2 quarts
Item Weight1.66 Kilograms
BrandGreenPan
MaterialCarbon Steel
Special FeatureFlat Base, Gas Stovetop Compatible, Heavy Duty, Induction Stovetop Compatible, Lightweight, Nonstick Patina with Use, Scratch Resistant See more

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for users seeking versatile cooking options and high heat retention for perfect stir-frying at home.

  • Induction Users

    Perfect for those with induction cooktops, functioning efficiently and maintaining high performance across various heat sources.

  • Eco-Conscious Chefs

    Great for environmentally aware consumers, as it's made without harmful chemicals and features a durable, long-lasting design.

Not Suitable For
  • Beginners

    Not suitable for novice cooks unfamiliar with maintaining carbon steel or seasoning methods for cookware.

Product Description

GreenPan Carbon Steel Wok 12, Flat Bottom, Durable Stir-Fry Pan, Pre-Seasoned Nonstick Patina, High Heat Retention, Induction, Ash Wood Handle, Kyoto, Black

Have any Query? Chat with us

Customer Questions & Answers

  • Question: Is the wok suitable for all stovetops?

    Answer: Yes, the wok is optimized for performance on all stovetops except ovens.
  • Question: How do I maintain the wok?

    Answer: With proper care, the wok can last a lifetime.
  • Question: What makes this wok nonstick?

    Answer: The wok develops a naturally nonstick patina over time with use.

GreenPan Woks & Stir-Fry Pans CC009921-001 Editorial Review

** GreenPan Carbon Steel Wok 12"** The GreenPan Carbon Steel Wok stands out as a versatile addition to any kitchen, particularly for those exploring the joys of carbon steel cooking. Many users praised its fast heating capabilities and even heat distribution, making it a reliable choice for a variety of stir-fry recipes, as evidenced by homemade dishes like Pad Thai and fried rice. The elegant design, accentuated by an ash wood handle, not only elevates aesthetic appeal, but also provides a comfortable grip that remains cool throughout the cooking process. A defining feature highlighted by users is the wok's ability to develop a natural patina, contributing to its nonstick qualities over time. This has led to a connection with the cooking process, as home cooks appreciate the transformation of the cookware with each use. The ease of cleanup further enhances the user experience; many report that food does not stick, facilitating a straightforward post-cooking routine. However, potential buyers should be aware of some caveats, particularly those using induction cooktops. Reviewers noted significant issues related to the wok warping under heat, which compromises its flat-bottom design and results in uneven cooking. Such problems can cause the wok to lose contact with induction burners, leading to inConsistent heating. While enthusiasm prevails among users cooking with gas or coil stoves, it’s advised that induction users Consider these drawbacks seriously before making a purchase. The wok’s longevity and performance thrive when properly cared for, making it a worthwhile investment for both novice and experienced cooks who prioritize style and functionality in their cookware. **

Customer Reviews & Ratings

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Pros

  • Heats up quickly and evenly
  • Comfortable and stay-cool ash wood handle
  • Develops a natural, nonstick patina with use
  • Easy to clean; food does not stick
  • Beautiful and sturdy design

Cons

  • InConsistent cooking on induction due to loss of flat-bottom contact

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