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Item #:
211129067
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Spiral Bound
Item #:
211129067
BSD 62
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Order now and get it around Friday, July 10
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What Stands Out
Comprehensive Cooking Guide
This book combines essential culinary principles, empowering readers to master the four elements of cooking, ensuring they can create delicious meals with confidence and skill.
User-Friendly Format
The spiral-bound design allows for easy access while cooking, making it a practical choice for home chefs who want to follow recipes effortlessly and enjoy a seamless cooking experience.
Creative Recipe Inspiration
With a variety of recipes that focus on flavor balance, this book inspires cooks to experiment and develop their unique style, enhancing culinary creativity and enjoyment in the kitchen.
Product Details
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Pub date | 2017-04-22T16:00:00Z |
| Pages | 480 |
| Subgenre | Cookbook |
| Series title | no series title found |
| Edition | 4th |
| Publisher | Simon & Schuster |
| Original languages | English |
| Translator | No translator found |
| Translated from | No translation found |
| Language | English |
| Age group | Adult |
| Edu focus | Cooking & Baking |
| Is collectible | N |
| Character group | No Character group |
| Illustrator | Wendy MacNaughton |
| Editor | no editor found |
| Binding type | Spiral Binding |
| Retail packaging | Single Piece |
| Assembled product height | 9.34 in (23.7 cm) |
| Assembled product weight | 2.73 lb (1.24 kg) |
| Bisac subject heading | Cooking |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
-
Home Cooks
Designed for enthusiastic home cooks wanting to deepen their understanding of flavor combinations and cooking techniques.
-
Culinary Students
Ideal for culinary students seeking foundational knowledge in balancing essential cooking elements for better dishes.
-
Food Enthusiasts
Perfect for food lovers eager to experiment and elevate their cooking skills using core principles.
-
Beginners
Not suitable for absolute beginners who need simpler and step-by-step recipes without complex culinary concepts.
-
Busy Professionals
May not appeal to busy professionals who prefer quick meal solutions over in-depth cooking techniques and philosophies.
-
Specialized Chefs
Professional chefs focused on advanced techniques may find the content too basic or not challenging enough.
Product Description
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Spiral Bound
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Customer Questions & Answers
-
Question:
Is this book suitable for beginner cooks?
Answer: Yes, it's designed for all levels of cooks, from beginners to experienced. -
Question:
How many recipes are included?
Answer: The book includes over 100 essential recipes and variations. -
Question:
What are the four essential elements taught in the book?
Answer: The elements are salt, fat, acid, and heat.
Nosrat, Samin ; MacNaughton, Wendy All Books Editorial Review
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BSD 62
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Revolutionary cooking philosophy focusing on salt, fat, acid, and heat.
- Written by renowned Chef Samin Nosrat, accessible for all cooking levels.
- Features over 150 charming illustrations to enhance understanding.
- Includes 100+ essential recipes to boost cooking confidence.
- Critically acclaimed; James Beard Award winner and New York Times bestseller.
- Transforms cooking by empowering choices with any ingredients.