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Bulk Baked & Shredded Kataifi 20lb, Shredded Fillo Dough, Pastry Dough, Chopped Katayif, Ingredient for The Viral Dubai Pistachio Chocolate Bar, Shredded Phyllo, Kunafa, Knafeh, Toasted Katifi
Bulk Baked & Shredded Kataifi 20lb, Shredded Fillo Dough, Pastry Dough, Chopped Katayif, Ingredient for The Viral Dubai Pistachio Chocolate Bar, Shredded Phyllo, Kunafa, Knafeh, Toasted Katifi
Bulk Baked & Shredded Kataifi 20lb, Shredded Fillo Dough, Pastry Dough, Chopped Katayif, Ingredient for The Viral Dubai Pistachio Chocolate Bar, Shredded Phyllo, Kunafa, Knafeh, Toasted Katifi
Bulk Baked & Shredded Kataifi 20lb, Shredded Fillo Dough, Pastry Dough, Chopped Katayif, Ingredient for The Viral Dubai Pistachio Chocolate Bar, Shredded Phyllo, Kunafa, Knafeh, Toasted Katifi
Bulk Baked & Shredded Kataifi 20lb, Shredded Fillo Dough, Pastry Dough, Chopped Katayif, Ingredient for The Viral Dubai Pistachio Chocolate Bar, Shredded Phyllo, Kunafa, Knafeh, Toasted Katifi
Bulk Baked & Shredded Kataifi 20lb, Shredded Fillo Dough, Pastry Dough, Chopped Katayif, Ingredient for The Viral Dubai Pistachio Chocolate Bar, Shredded Phyllo, Kunafa, Knafeh, Toasted Katifi
Bulk Baked & Shredded Kataifi 20lb, Shredded Fillo Dough, Pastry Dough, Chopped Katayif, Ingredient for The Viral Dubai Pistachio Chocolate Bar, Shredded Phyllo, Kunafa, Knafeh, Toasted Katifi
This toasted kataifi is ready to use to make Dubai Chocolate without needing to bake kadayif.
Bulk Baked & Shredded Kataifi 20lb, Shredded Fillo Dough, Pastry Dough, Chopped Katayif, Ingredient for The Viral Dubai Pistachio Chocolate Bar, Shredded Phyllo, Kunafa, Knafeh, Toasted Katifi
Item #: 127247080

Bulk Baked & Shredded Kataifi 20lb, Shredded Fillo Dough, Pastry Dough, Chopped Katayif, Ingredient for The Viral Dubai Pistachio Chocolate Bar,

Item #: 127247080

BSD 194

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This toasted kataifi is ready to use to make Dubai Chocolate without needing to bake kadayif.
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What Stands Out

Versatile Ingredient
This shredded fillo dough seamlessly adapts to various desserts, making it ideal for crafting authentic Middle Eastern pastries like kunafa and katayif, perfect for home cooks and professional bakers alike.
Bulk Packaging
The 20lb bulk size offers exceptional value, ensuring you always have enough shredded kataifi on hand for large gatherings or commercial baking without the need for frequent reorders.
High Quality
Crafted for freshness and texture, this shredded dough boasts a consistent quality that enhances your dishes, allowing you to create the perfect crispy layers in your favorite desserts.

Product Details

Shop Bulk Baked & Shredded Kataifi 20lb, Shredded Fillo Dough, Pastry Dough, Chopped Katayif, Ingredient for The Viral Dubai Pistachio Chocolate Bar, Shredded Phyllo, Kunafa, Knafeh, Toasted Katifi online at a best price in The Bahamas. B0F1M3HQ67
  • Baked & Shredded: This toasted kataifi is ready to use to make Dubai Chocolate without needing to bake kadayif
  • Versatility: Ideal for creating a range of dishes, and desserts from the classic kadayif pastry filled with nuts and syrup to innovative desserts like Dubai Chocolate, a luxurious treat that combines molten chocolate with crunchy kadayif.
  • Convenient Bulk Packaging: Our 15 lbs package is perfect for high-volume kitchens and caterers. Easy to store and maintain, it ensures you have a ready supply for your culinary creations.
  • Ready to Use: Our kadayif is pre-shredded and ready to use right out of the package, saving you preparation time without compromising on quality or taste.
  • Toasted & Roasted for Rich Flavor – This shredded kataifi is pre-baked, toasted, and lightly roasted to deliver a crisp texture and deep golden color—saving you time while adding rich, nutty flavor to kunafa, desserts, and Dubai chocolate bars
Package Dimensions 23 x 10 x 10 inches (58.4 x 25.4 x 25.4 cm); 21.8 Pounds (9.89 kg)
Units 256.0 Ounce
Part NumberJR-KAD-BAKED-20
Set Name20 lb Set
Brand NameJargust
Unit Count256.0 Ounce
Item Package Weight9.89 Kilograms

Who Should Buy?

Suitable For
  • Bakers & Chefs

    Ideal for professional bakers looking for high-quality dough to create intricate desserts such as baklava and kunafa.

  • Middle Eastern Cuisine Lovers

    Perfect for home cooks who enjoy preparing traditional Middle Eastern dishes featuring kataifi pastry as a key ingredient.

  • Large Events & Catering

    Great choice for catering services needing bulk quantities of pastry for weddings, parties, or other large gatherings.

Not Suitable For
  • Small Households

    Not suitable for individuals or families who don’t cook often or need such large quantities of pastry.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Kataifi dough, and how is it different from regular pastry dough?

    Answer: Kataifi dough, also known as shredded phyllo dough, is a Middle Eastern pastry that consists of fine, shredded strands. Unlike regular pastry dough, which is generally thicker and comes in sheets, Kataifi dough has a unique texture that creates a delicate and crunchy layer when baked. This makes it ideal for desserts such as Baklava or the viral Dubai Pistachio Chocolate Bar, where the shredded strands provide an exquisite crunch. Chefs and home bakers often experiment with Kataifi to create visually stunning dishes that have both a rich flavor and appealing texture.
  • Question: What recipes can I make using Bulk Baked & Shredded Kataifi?

    Answer: Bulk Baked & Shredded Kataifi can be used in a variety of recipes, from sweet to savory. You can create classic dishes like Baklava, where the layers of Kataifi are filled with nuts and honey. Additionally, it can serve as a base for savory pies or as a topping for dishes like roasted vegetables. The ingredient's versatility ensures it can complement both desserts and appetizers, making it a staple in many kitchens. Try using it to create individual desserts or innovative savory treats for gatherings.
  • Question: Is Bulk Baked & Shredded Kataifi suitable for gluten-free diets?

    Answer: Bulk Baked & Shredded Kataifi is traditionally made from wheat flour, which makes it unsuitable for gluten-free diets. Those with gluten sensitivity or celiac disease should look for gluten-free alternatives. It's important to read labels carefully or seek out gluten-free pastry options if you are aiming to create dishes without gluten. For those who can consume gluten, Kataifi offers a delightful way to enhance your culinary creations.
  • Question: How should I store Bulk Baked & Shredded Kataifi to maintain freshness?

    Answer: To maintain the freshness of Bulk Baked & Shredded Kataifi, it is best to keep it in an airtight container in a cool, dry place. If you plan to use it over time, refrigeration or freezing can help preserve its texture and flavor. When frozen, just thaw it before use, and it will retain its unique properties. Proper storage not only ensures that your Kataifi remains flavorful but also helps in achieving the perfect crunch in your finished dishes.
  • Question: Can I use Bulk Baked & Shredded Kataifi for savory dishes?

    Answer: Absolutely! Bulk Baked & Shredded Kataifi is not limited to sweet applications; it works wonderfully in savory dishes as well. You can layer it with cheese and spinach to make delicious pastries, or even use it as a crispy topping for casseroles and baked dishes. Its versatility allows chefs to add a unique texture to various savory plates, showcasing its strength as an ingredient in a wide range of culinary creations.
  • Question: What are some popular desserts that use Kataifi dough?

    Answer: Kataifi dough is a key ingredient in many popular Middle Eastern desserts. One of the most famous is Baklava, where layers of Kataifi are filled with nuts and soaked in syrup. Other popular uses include kataifi birds' nests, which are filled with custard or cream, and various sweet pastries drizzled with honey or syrup. All these desserts highlight the delightful texture of Kataifi, making them favorites in many cultures.
  • Question: Is Bulk Baked & Shredded Kataifi pre-cooked or raw?

    Answer: Bulk Baked & Shredded Kataifi is typically pre-cooked, which means it is ready to use right out of the package. This saves time in preparation and ensures that it can achieve the desired crispy texture quickly when layered in your recipes. Whether you're making a rich dessert or a savory pastry, this pre-cooked feature allows for a fast and efficient cooking process without compromising quality.
  • Question: How can I incorporate Kataifi into modern desserts?

    Answer: Incorporating Kataifi into modern desserts opens up a world of creativity. You can use it to create deconstructed desserts, adding a crispy element to puddings, mousses, or layered cakes. It works beautifully as a nest for ice cream or fresh fruit, offering both texture and an interesting visual element to your presentation. Chefs are increasingly experimenting with Kataifi in contemporary dining, showcasing how traditional ingredients can reinvent classic dessert concepts.
  • Question: What is the origin of Kataifi dough?

    Answer: Kataifi dough has its roots in Middle Eastern and Mediterranean culinary traditions, particularly prominent in countries like The Bahamas, The Bahamas, and The Bahamas. It is believed to have been inspired by ancient techniques of creating layered pastries. Over time, it has become a staple in various regional cuisines, celebrated for its unique texture and versatility. The cultural significance of Kataifi makes it not only a delicious ingredient but also a bridge to rich culinary histories.
  • Question: Where can I buy Bulk Baked & Shredded Kataifi in The Bahamas?

    Answer: You can conveniently purchase Bulk Baked & Shredded Kataifi in The Bahamas through Ubuy. Ubuy offers a wide selection of international ingredients, making it an excellent choice for sourcing authentic culinary items like Kataifi. Simply visit their website, search for the product, and enjoy the convenience of ordering right from the comfort of your home. Ubuy provides an easy way to explore and acquire specialty ingredients for your cooking needs.

Jargust Pastry Shells & Crusts Editorial Review

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