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- Pectin - Low Methoxyl Non-GMO Vegan OU Kosher...
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Item #:
156839
Pectin - Low Methoxyl Non-GMO Vegan OU Kosher Certified - 50g/2oz
Item #:
156839
BSD 23
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Sunday, July 05
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Excellent gelling agent for low calorie jams and jellies.
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What Stands Out
Non-GMO Certification
This pectin is certified non-GMO, ensuring a pure and natural product free from genetically modified organisms, making it ideal for health-conscious consumers.
Vegan Friendly
Our low methoxyl pectin is vegan, catering to plant-based diets and allowing everyone to create delicious jams and jellies without animal-derived ingredients.
OU Kosher Certified
The OU Kosher certification guarantees that this pectin meets strict dietary standards, providing assurance for those observing kosher dietary laws.
Product Details
- Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from citrus fruit. Excellent gelling agent for low calorie jams an jellies
- Works best at pH from 2.8 to 6.5
- Perfect for Molecular Gastronomy and Modernist Cooking applications
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 0.5 x 4 x 6.5 inches (1.3 x 10.2 x 16.5 cm); 1.76 ounces (49.9 grams) |
| UPC | 852473004623 |
| Manufacturer | Modernist Pantry |
| Units | 2 Ounce |
| Brand Name | Modernist Pantry |
| Specialty | Kosher Certified |
| Diet Type | Vegan |
| Coin Variety 1 | Yogurt,Pectin |
| Global Trade Identification Number | 00852473004623 |
| Set Name | Low Methoxyl Pectin |
| Age Range Description | Adults |
| Unit Count | 2 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.06 Kilograms |
| Size | 2 Ounce (Pack of 1) |
| Material Features | GMO Free |
| Package Weight | 1.0 Pound |
Who Should Buy?
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Homemade Jams
Ideal for those making low-sugar jams and jellies, providing a reliable gelling agent without excess sweetness.
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Vegan Recipes
Perfect for vegan bakers and chefs seeking plant-based gelling alternatives for desserts and savory dishes.
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Health-Conscious Users
Suitable for individuals looking for non-GMO, kosher, and vegan ingredients in their cooking and baking.
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High Sugar Products
Not ideal for traditional recipes that require high sugar content for standard pectin to function effectively.
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Non-Vegan Customers
Does not meet the needs of users seeking animal-derived gelling agents like gelatin or standard pectins.
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Non-Dietary Restrictions
May not be suitable for those who do not have dietary restrictions requiring vegan or non-GMO options.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is low methoxyl pectin and how is it different from regular pectin?
Answer: Low methoxyl pectin is a specific type of pectin that requires less sugar and acid to form a gel compared to regular pectin. This makes it ideal for sugar-free or reduced-sugar recipes. The main difference lies in the methoxyl content; low methoxyl pectin typically has less than 50% methoxy groups, allowing it to gel effectively with calcium ions instead of sugar. It's particularly popular for making jams and jellies that accommodate dietary restrictions or lower sugar content. -
Question:
Can I use low methoxyl pectin for canning?
Answer: Yes, low methoxyl pectin is suitable for canning, particularly when making jams or jellies that are designed to be lower in sugar. It provides a stable gel structure when combined with calcium, making it a great choice for preserving fruit preserves. Be sure to follow specific instructions for canning to ensure food safety and quality in your homemade products. -
Question:
Is this pectin vegan-friendly?
Answer: Absolutely! The pectin in this product is specifically labeled as Non-GMO Vegan, making it suitable for a plant-based diet. Unlike some gel agents that may derive from animal products, this low methoxyl pectin is sourced entirely from fruits, allowing it to be a perfect ingredient for vegan recipes, such as fruit spreads and desserts. -
Question:
What are the main uses of low methoxyl pectin?
Answer: Low methoxyl pectin is primarily used for making jams, jellies, preserves, and fruit fillings that require lower sugar content. It can also be used in fruit-based desserts and sauces for thickening. Its ability to gel with calcium allows for more versatile formulations, particularly in health-conscious or sugar-sensitive recipes. -
Question:
How much pectin do I need for my recipe?
Answer: The amount of pectin needed will depend on the specific recipe you are using. Typically, for making traditional jellies or jams with low methoxyl pectin, a standard ratio would be about 1 tablespoon of pectin per 1 cup of fruit juice or puree. Always consult your recipe for precise measurements, as different fruits have varying pectin levels. -
Question:
What does OU Kosher Certified mean?
Answer: OU Kosher Certified indicates that the product meets strict kosher dietary laws as verified by the Orthodox Union, one of the most respected kosher certifying organizations. This certification assures consumers that no non-kosher ingredients or processing methods were used in the production of the pectin, making it a reliable choice for those observing kosher dietary restrictions. -
Question:
Can low methoxyl pectin be used in desserts other than jams?
Answer: Yes, low methoxyl pectin can be utilized in a variety of desserts beyond just jams and jellies. It can be used to thicken pie fillings, create fruit-based sauces or coulis, and even in yogurt or pudding applications. Its versatility allows you to experiment with various recipes while maintaining a lower sugar content. -
Question:
Does this pectin contain any allergens?
Answer: This Low Methoxyl Pectin is Non-GMO and vegan, which minimizes the risk of allergens commonly found in animal-derived products. However, it is essential to check the packaging for any allergen warnings, as processing factors may vary. If you have specific allergies, always read the label and consult with a healthcare provider if unsure. -
Question:
How should I store low methoxyl pectin?
Answer: To ensure the longevity and effectiveness of low methoxyl pectin, it should be stored in a cool, dry place and kept tightly sealed to avoid moisture exposure. Following these storage guidelines will help maintain the quality and gelling properties of the pectin, thus ensuring successful results in your culinary endeavors. -
Question:
Where can I buy Pectin - Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g2oz in The Bahamas?
Answer: You can conveniently purchase Pectin - Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g2oz at Ubuy, a trusted online retailer that offers a wide range of products. Ubuy ensures a smooth shopping experience with reliable delivery options to The Bahamas.
Modernist Pantry Pectin Editorial Review
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Customer Reviews & Ratings
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Important information
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Features & Benefits
- Extracted from citrus fruit peels for high quality.
- Ideal for low calorie jam and jelly making.
- Functions effectively as a thickening and stabilizing agent.
- Works optimally at pH 2.8 to 6.5.
- Sets at temperatures between 50 to 70°C.
- Perfect for modernist cooking and molecular gastronomy.