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- Purple Straw wheat flour: Heirloom Pastry Sto...
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Item #:
137152597
Purple Straw wheat flour: Heirloom Pastry Stone Ground Organic Wheat from the 1700s: Farmer Direct: 2.5 lbs
Item #:
137152597
BSD 27
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Order now and get it around Sunday, August 16
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Stone ground heirloom wheat many claim is the secret ingredient that made Southern Biscuits famous.
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What Stands Out
Heirloom Quality
Crafted from 1700s wheat varieties, this flour offers unmatched flavor and nutritional benefits, setting it apart from standard flours.
Stone Ground
Unlike conventional milling, stone-ground retains more nutrients and enhances the flour's texture, producing superior baked goods.
Organic & Direct
Sourced directly from farmers, this organic flour ensures sustainability and supports local agriculture, appealing to eco-conscious consumers.
Product Details
| Item Weight | 2.7 Pounds (1.22 kg) |
| Manufacturer | Brian Severson Farms |
| Units | 40.0 Ounce |
| Brand Name | Quality Organic |
| Allergen Information | Soy, Wheat |
| Specialty | Chemical Free, GMO Free, Organic, Vegan, Vegetarian |
| Item Form | flour |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Number of Items | 1 |
| Unit Count | 40.0 Ounce |
| Size | 40 Ounce (Pack of 1) |
Who Should Buy?
-
Bakers and Chefs
Ideal for specialty baking needs, offering unique flavor and texture in pastries and bread recipes.
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Health-Conscious Consumers
Perfect for individuals seeking organic and ancient grain options for nutritious meal preparation.
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Food Enthusiasts
Great for culinary explorers wanting to experience historical and heirloom grain varieties in their cooking.
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General Home Bakers
Not ideal for everyday baking due to its specific flavor profile and unique characteristics.
Product Description
Purple Straw wheat flour: Heirloom Pastry Stone Ground Organic Wheat from the 1700s: Farmer Direct: 2.5 lbs
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Customer Questions & Answers
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Question:
Is this flour suitable for gluten-free baking?
Answer: No, this flour has low gluten but is not gluten-free. -
Question:
How should I store this flour?
Answer: Store in a cool, dry place to maintain freshness. -
Question:
Can I use this flour for bread making?
Answer: Yes, it’s suitable for some quick breads, but traditional bread recipes may require higher gluten flour.
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BSD 27
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Features & Benefits
- Low gluten pastry flour ideal for biscuits, pie crust, pancakes, and quick breads.
- High protein content at 11% ensures delicious and nutritious baked goods.
- Certified organic and non-GMO for health-conscious consumers.
- Heirloom variety dating back to the 1700s, enhancing traditional recipes.
- Grown, cleaned, stored, milled, and packaged on a small organic family farm.
- Experience the taste of Southern tradition in your kitchen.
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