6 oz Agar Agar Powder Food Grade, 100% Pure, Natural Thickener
88% of respondents would recommend this to a friend
BSD 19
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Enjoy the perfect combination of health and flavor with 100% pure ingredients and no additives!
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What Stands Out
Product Details
| Package Dimensions | 4.21 x 2.48 x 2.36 inches (10.7 x 6.3 x 6 cm); 6.88 ounces (195.05 grams) |
| UPC | 794969607201 |
| Manufacturer | Hznxolrc |
| Units | 6 Ounce |
| Brand Name | Hznxolrc |
| Specialty | Certified Organic |
| Coin Variety 1 | Agar Agar |
| Item Form | Powder |
| Item Weight | 6.88 ounces (195.05 grams) |
| Unit Count | 6 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.2 kg |
| Size | 6 Ounce (Pack of 1) |
| Material Features | Organic |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those who bake gluten-free, providing necessary texture and structure to various baked goods.
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Health Conscious Users
Great for people looking to thicken foods without extra calories or unhealthy additives.
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DIY Food Crafters
Perfect for individuals making homemade ice cream, yogurt, or sauces needing a stable thickening agent.
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Traditional Bakers
Not necessary for standard recipes as regular flour already provides the needed structure.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Xanthan Gum and what is it used for?
Answer: Xanthan Gum is a food additive made from fermented sugar, known for its thickening and stabilizing properties. It's widely used in gluten-free baking to replicate the texture of traditional recipes, enhancing the mouthfeel and overall quality of baked goods. You can also use it as a thickener in sauces, dressings, and desserts like ice cream and yogurt, ensuring a creamy consistency without altering the flavor. -
Question:
Is this Xanthan Gum Gluten-Free?
Answer: Yes, the 9.6 oz Food-Grade Xanthan Gum Powder is gluten-free, making it a suitable option for those with celiac disease or gluten intolerance. As a plant-derived product, it helps bind ingredients without the need for gluten, allowing for the creation of delicious gluten-free cakes, cookies, and other treats. This makes it an essential ingredient for anyone looking to maintain a gluten-free diet. -
Question:
How do I use Xanthan Gum in baking?
Answer: To use Xanthan Gum in baking, a general rule of thumb is to add 1/4 to 1 teaspoon per cup of gluten-free flour. It helps mimic the structural qualities of gluten in your baked goods, providing elasticity and preventing crumbly textures. Experiment with small batches to find the optimal amount based on your specific recipe for cakes, breads, or cookies—it works wonders for enhancing recipe integrity. -
Question:
Can Xanthan Gum be used in ice cream making?
Answer: Absolutely! Xanthan Gum is an excellent addition to homemade ice cream recipes, as it helps prevent ice crystals from forming for a smoother texture. Simply mix a small amount, typically around 1/2 teaspoon per quart, into your ice cream base before churning. This ensures a creamy, rich consistency that enhances the overall mouthfeel of your dessert. -
Question:
What are the health benefits of Xanthan Gum?
Answer: Xanthan Gum offers several health benefits, including acting as a dietary fiber and aiding digestion. It can help improve cholesterol levels and stabilize blood sugar. Because it absorbs water, it can create a feeling of fullness, which may assist in weight management. Always consult with a healthcare provider when incorporating new ingredients into your diet, especially if you have dietary concerns. -
Question:
How should Xanthan Gum be stored?
Answer: Xanthan Gum should be stored in a cool, dry place, ideally in an airtight container to avoid moisture absorption. Keeping it away from light helps maintain its effectiveness. Proper storage prolongs its shelf life, ensuring that it remains potent for all your baking and cooking needs over time, so you can always rely on it for your recipes. -
Question:
Is Xanthan Gum safe for everyone to use?
Answer: Xanthan Gum is generally considered safe for consumption and is approved for use in many countries. However, some individuals may experience digestive discomfort if consumed in large amounts. It's best to start with small quantities and monitor your body's response. Those with immune system issues or specific allergies should consult with a healthcare professional before use. -
Question:
Can I buy Xanthan Gum online?
Answer: Yes, you can easily buy 9.6 oz Food-Grade Xanthan Gum Powder online. If you are in The Bahamas, you can conveniently purchase it from Ubuy, which offers a wide range of food-grade ingredients. This ensures that you can access high-quality Xanthan Gum to support your gluten-free baking and cooking endeavors without any hassle. -
Question:
What recipes can I use Xanthan Gum in?
Answer: Xanthan Gum is versatile and can be used in a variety of recipes including gluten-free breads, cookies, cakes, sauces, gravies, and ice cream. It assists in binding and providing structure in gluten-free flours, making it essential for anyone experimenting with alternative baking. Its ability to thicken and stabilize makes it valuable in dressings and dips too! -
Question:
Does Xanthan Gum have any taste or smell?
Answer: Xanthan Gum is virtually tasteless and odorless, making it a perfect addition to a wide variety of recipes without altering their flavor profile. This is especially important in baking and cooking, where you want the natural ingredients’ flavors to shine. So you can enhance the texture of your dishes without any concern about affecting taste.
Nutritionist's Take
Sodium alginate is a natural polysaccharide derived from brown seaweed, commonly used in molecular gastronomy and food preparation. It offers several nutritional benefits, including being low in calories and fat-free, while providing dietary fiber that can aid in digestion. This product can be a versatile addition for creating unique culinary experiences, such as caviar spheres, desserts, and meatloaves. However, potential drawbacks include its high sodium content, which may not be suitable for individuals on sodium-restricted diets. Additionally, while sodium alginate is generally recognized as safe, excessive consumption may lead to digestive discomfort in some people. For consumers looking for vegan or gluten-free options, this product is a suitable choice. Overall, sodium alginate can be a healthy ingredient when used in moderation and as part of a balanced diet.
Hznxolrc Thickeners Editorial Review
6 oz Agar Agar Powder Food Grade, 100% Pure, Natural Thickener is a kitchen essential for those looking to experiment with natural ingredients. Users have found it effective in making jello and pudding, although some have noted that figuring out the right amounts can be a bit challenging. Notably, the product comes in a practical reusable container, keeping the agar fresh unlike traditional envelope packaging. While some reviewers experienced difficulties with setting, others have successfully utilized it in gluten-free baking and candy making. This organic thickening agent has specialty appeal for health-conscious cooks, making it a versatile addition to the pantry.
Customer Reviews & Ratings
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5 Star
72%
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4 Star
11%
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3 Star
6%
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2 Star
2%
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1 Star
9%
Review this product
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Pros
- Practical reusable container prevents product drying out
- Effective for candy making and jello recipes
- Organic certification adds health benefits
- Great for gluten-free baking needs
- Versatile thickening agent for various dishes
Cons
- Can be tricky to achieve the right consistency when using.
Platform Trust & Buyer Confidence
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Product Price History
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BSD 19
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Features & Benefits
- Unique yogurt flavor that combines health and taste.
- Keeps baked goods moist, soft, and fresh.
- Smooth and flavorful ice cream experience.
- VEGAN with 100% pure ingredients and no harmful additives.
- Perfect for creating caviar-like spheres and gel cubes.
- Natural thickener that improves texture of sauces and dressings.
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