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Item #:
103503027
Culinary Medicine From Clinic to Kitchen: A Hands-on Guide to Transforming Nutrition Guidelines into Cooking Skills - The Essential Foods
89% of respondents would recommend this to a friend
Item #:
103503027
BSD 60
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Order now and get it around Tuesday, September 22
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It's time to step into the kitchen, arm yourself with the knowledge of culinary medicine, and offer the flavors of health in your treatments.
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What Stands Out
Practical Approach
Combines medical expertise with hands-on cooking techniques, enabling users to translate nutrition guidelines into actionable skills for healthier meal preparation.
Comprehensive Guidance
Offers a complete framework that bridges theory and practice, making it easy for users to apply culinary medicine in daily cooking for improved health outcomes.
Targeted Audience
Designed for both healthcare professionals and home cooks, this guide empowers diverse readers to enhance their culinary skills while prioritizing nutritional wellness.
Product Details
| Publisher | Culinary Rehab LLC |
| Publication date | June 22, 2024 |
| Language | English |
| Print length | 444 pages |
| ISBN-13 | 979-8990708303 |
| Item Weight | 1.93 pounds (880 grams) |
| Dimensions | 8 x 1 x 10 inches (20.3 x 2.5 x 25.4 cm) |
| Book 1 of 2 | Culinary Medicine From Clinic to Kitchen Series |
Who Should Buy?
-
Health Professionals
Dietitians and physicians looking to bridge nutrition advice with practical cooking skills for better patient outcomes.
-
Home Cooks
Individuals interested in learning how to cook healthily while following nutrition guidelines to improve their diet.
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Culinary Students
Culinary learners who want to understand the nutritional aspect of cooking to incorporate healthier practices into their cuisine.
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Experienced Chefs
Seasoned culinary professionals may find the content basic, lacking advanced cooking techniques and creativity.
Product Description
Culinary Medicine From Clinic to Kitchen: A Hands-on Guide to Transforming Nutrition Guidelines into Cooking Skills - The Essential Foods
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
Who is the author of this book?
Answer: The book is authored by Dr. Deborah Kennedy, a leading expert in culinary medicine. -
Question:
What can I expect to learn from this book?
Answer: You will learn culinary skills, nutrition guidelines, and how to create delicious, healthy meals. -
Question:
Is this book suitable for non-professionals?
Answer: Yes, anyone passionate about cooking and health can benefit from the insights and recipes provided.
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Pros
- Practical cooking techniques
- Integrates nutrition with cooking
- Easy-to-follow guidelines
- Great for all skill levels
- Promotes healthy eating habits
Cons
- Some recipes may require unusual ingredients.
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8 September 2026 · via Trustpilot
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BSD 60
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Features & Benefits
- Unlock the secrets of culinary medicine for vibrant wellness.
- Empower yourself with essential cooking and nutrition skills.
- Transform your approach to health with flavor-packed, nutritious meals.
- Learn from Dr. Deb, a trusted expert in culinary and food medicine.
- Gain practical tips for shopping and menu planning to enhance daily meals.
- Master culinary techniques to inspire and help others on their health journey.
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