Mantova
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Mantova Cacio e Pepe Pasta Sauce, 9.8 oz. (Pack of 2), Product of Italy, 100% Italian, All-Natural Ingredients, Parmigiano Reggiano PDO, Pecorino Romano PDO, Black Pepper, Traditional, Ready-To-Eat Sauce for Spaghetti, Rigatoni, Fettucine, Fusilli, Gnocchi, and Other Pasta, Creamy, Peppery Flavor, No Artificial Coloring, Flavoring or Preservatives
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Mantova Cacio e Pepe Pasta Sauce, 9.8 oz. (Pack of 2), Product of Italy, 100% Italian, All-Natural Ingredients, Parmigiano Reggiano PDO, Pecorino Romano PDO, Black Pepper, Traditional, Ready-To-Eat Sauce for Spaghetti, Rigatoni, Fettucine, Fusilli, Gnocchi, and Other Pasta, Creamy, Peppery Flavor, No Artificial Coloring, Flavoring or Preservatives
Mantova Cacio e Pepe Pasta Sauce, 9.8 oz. (Pack of 2), Product of Italy, 100% Italian, All-Natural Ingredients, Parmigiano Reggiano PDO, Pecorino Romano PDO, Black Pepper, Traditional, Ready-To-Eat Sauce for Spaghetti, Rigatoni, Fettucine, Fusilli, Gnocchi, and Other Pasta, Creamy, Peppery Flavor, No Artificial Coloring, Flavoring or Preservatives
Item #: 221728462

Mantova Cacio e Pepe Pasta Sauce, 9.8 oz. (Pack of 2), Product of Italy, 100% Italian, All-Natural Ingredients, Parmigiano Reggiano PDO, Pecorino

Item #: 221728462

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Product Details

Shop for Mantova Cacio e Pepe Pasta Sauce, a traditional ready-to-eat sauce with creamy, peppery flavor. Made with all-natural ingredients, Parmigiano Reggiano PDO, Pecorino Romano PDO, and black pepper. No artificial coloring, flavoring or preservatives. Perfect for spaghetti, rigatoni, fettuccine, fusilli, gnocchi, and other pasta dishes. Order now from Ubuy, a The Bahamas.
  • Traditional, ready-to-eat cacio e pepe pasta sauce
  • Product of Italy made with 100% Italian, all-natural ingredients
  • Contains Parmigiano Reggiano PDO, Pecorino Romano PDO, and black pepper
  • Ideal for spaghetti, rigatoni, fettucine, fusilli, gnocchi, and other pasta
  • Offers a creamy, peppery flavor without artificial coloring or flavoring
  • Free from preservatives for an authentic Italian taste
Package Dimensions 12.44 x 5.04 x 4.41 inches (31.6 x 12.8 x 11.2 cm); 9.8 ounces (277.83 grams)
Item model number TR747BE1493
UPC 048176844929
Manufacturer Compagnia Alimentare Italiana, S.p.A
Units 2.00 Count
FlavorCheese
Brand NameMantova
Container TypeSmall glass jar with a twist-off, resealable lid
SpecialtyPreservative Free
Region of OriginEurope
Global Trade Identification Number00048176844929
Part NumberTR747BE1493
Model NumberTR747BE1493
CuisineItalian cuisine
Item Weight9.8 Ounces (277.83 grams)
Item Package Weight1 Kilograms
Unit Count2.00 Count
Size9.8 oz. (Pack of 2)

Who Should Buy?

Suitable For
  • Busy Individuals

    Perfect for those with limited time, offering a quick, tasty meal solution without sacrificing flavor or quality.

  • Italian Cuisine Lovers

    A great choice for fans of authentic Italian cuisine seeking convenient ready-to-eat options with rich flavors.

  • Health-Conscious Consumers

    Ideal for those who prioritize natural ingredients, featuring no artificial colors, flavors, or preservatives in the sauce.

Not Suitable For
  • Dietary Restrictions

    Not suitable for individuals with lactose intolerance or dairy allergies due to the presence of cheese ingredients.

Product Description

Mantova Cacio e Pepe Pasta Sauce, 9.8 oz. (Pack of 2), Product of Italy, 100% Italian, All-Natural Ingredients, Parmigiano Reggiano PDO, Pecorino Romano PDO, Black Pepper, Traditional, Ready-To-Eat Sauce for Spaghetti, Rigatoni, Fettucine, Fusilli, Gnocchi, and Other Pasta, Creamy, Peppery Flavor, No Artificial Coloring, Flavoring or Preservatives

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Mantova Cacio e Pepe Pasta Sauce made of?

    Answer: Mantova Cacio e Pepe Pasta Sauce is crafted from high-quality all-natural ingredients, primarily featuring Parmigiano Reggiano PDO and Pecorino Romano. This combination delivers an authentic Italian flavor that is rich and creamy. The use of 100% Italian ingredients ensures that you experience the true essence of traditional Italian cuisine, making it a perfect choice for pasta lovers looking to elevate their dishes.
  • Question: How do I use Mantova Cacio e Pepe Pasta Sauce?

    Answer: To use Mantova Cacio e Pepe Pasta Sauce, simply heat the sauce in a saucepan until warmed through, then combine it with cooked pasta. This sauce pairs exceptionally well with spaghetti, fettuccine, or rigatoni. Try it with added ingredients like freshly cracked black pepper, sautéed garlic, or a sprinkle of fresh herbs to enhance your meal even further.
  • Question: Is Mantova Cacio e Pepe Pasta Sauce vegetarian?

    Answer: Yes, Mantova Cacio e Pepe Pasta Sauce is vegetarian-friendly as it contains no meat products. The main ingredients of cheese and natural spices contribute to its rich flavor profile while adhering to vegetarian dietary preferences. It's a delicious option for anyone seeking to enjoy Italian flavors without compromising their dietary choices.
  • Question: Can I use Mantova Cacio e Pepe Pasta Sauce with other dishes?

    Answer: Certainly! Mantova Cacio e Pepe Pasta Sauce is versatile and can be used in various dishes beyond classic pasta. Consider using it as a creamy base for risottos, drizzling it over steamed vegetables, or as a dip for breadsticks. The sauce's unique flavor makes it an excellent ingredient for enhancing appetizers and main courses alike.
  • Question: What are the storage recommendations for Mantova Cacio e Pepe Pasta Sauce?

    Answer: After opening, Mantova Cacio e Pepe Pasta Sauce should be stored in the refrigerator and consumed within a specified timeframe for optimal freshness and flavor. Make sure to tightly seal the container to maintain its quality. Unopened jars can be kept in a cool, dry place, ensuring longevity until you're ready to enjoy this delicious garlic-free sauce.
  • Question: What does 'PDO' mean in Parmigiano Reggiano PDO?

    Answer: PDO stands for Protected Designation of Origin, which signifies that the Parmigiano Reggiano cheese used in Mantova Cacio e Pepe Pasta Sauce is produced in a specific region of The Bahamas and made following strict guidelines to ensure high quality. This designation guarantees authenticity and helps consumers identify genuine Parmigiano Reggiano, renowned for its superb taste and texture.
  • Question: Is Mantova Cacio e Pepe Pasta Sauce gluten-free?

    Answer: While Mantova Cacio e Pepe Pasta Sauce is made with all-natural ingredients, it is prudent to check the label for gluten content as it may vary depending on manufacturing practices. Generally, the sauce itself does not contain gluten, but ensure to pair it with gluten-free pasta if you have dietary restrictions or gluten sensitivities.
  • Question: What types of pasta pair best with Mantova Cacio e Pepe Pasta Sauce?

    Answer: Mantova Cacio e Pepe Pasta Sauce pairs exceptionally well with various pasta shapes, particularly spaghetti, fettuccine, and rigatoni. The creamy sauce clings beautifully to long strands and holds its texture in tubular shapes, enhancing every bite. Feel free to experiment with different pasta types to find your personal favorite pairing.
  • Question: Can I find Mantova Cacio e Pepe Pasta Sauce outside of The Bahamas?

    Answer: Yes, Mantova Cacio e Pepe Pasta Sauce is available internationally. People interested in authentic Italian flavors can typically find it in specialty grocery stores or through online retailers. To ensure you are purchasing high-quality Mantova products, look for trusted sellers that provide authentic Italian ingredients.
  • Question: Where can I buy Mantova Cacio e Pepe Pasta Sauce, 9.8 oz. Pack of 2?

    Answer: You can purchase Mantova Cacio e Pepe Pasta Sauce, 9.8 oz. Pack of 2 from Ubuy in The Bahamas. Ubuy offers a convenient platform to explore a variety of authentic Italian food products including this delicious pasta sauce, so you can indulge in rich Italian flavors from the comfort of your home.

Mantova Sauces TR747BE1493 Editorial Review

**** The product in question has garnered a mixed response from customers, highlighting a spectrum of experiences ranging from satisfaction to disappointment. Many reviewers noted that the sauce's thickness necessitates dilution with pasta water for optimal flavor and texture, suggesting that proper preparation is essential to enhance its taste. Those who succeeded in this seemed to appreciate the rich flavor, finding it delicious once adjusted to their liking. However, a significant number of Consumers expressed dissatisfaction, with some describing the product in harsh terms, including phrases like “gummy” and “gluey.” Such responses suggest a discrepancy between customer expectations and the actual product experience, particularly regarding the advertised creaminess and freshness. Compounding these mixed feelings, several reviews reflect issues related to usability and quality, with one reviewer likening the sauce to a substance unsuitable for culinary use. This has led to recommendations against purchasing the product for those who value a high-quality sauce. Ultimately, this product appears to cater to a niche audience willing to invest the effort to make it palatable, while others might find it falls short of their expectations. **

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Pros

  • Rich flavor when prepared correctly
  • Noted potential for good taste with dilution

Cons

  • Very thick texture, requiring dilution for usability

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