MITSUMOTO SAKARI
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MITSUMOTO SAKARI 8-Inch Kiritsuke Chef Knife, 7-Layer 440C Damascus | Long flat edge for clean slicing, angled tip for detail cuts, blue pomegranate handle, sandalwood box
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MITSUMOTO SAKARI 8-Inch Kiritsuke Chef Knife, 7-Layer 440C Damascus | Long flat edge for clean slicing, angled tip for detail cuts, blue pomegranate handle, sandalwood box
Enhancing sharpness, durability and corrosion resistance
MITSUMOTO SAKARI 8-Inch Kiritsuke Chef Knife, 7-Layer 440C Damascus | Long flat edge for clean slicing, angled tip for detail cuts, blue pomegranate handle, sandalwood box
Item #: 66327917

MITSUMOTO SAKARI 8-Inch Kiritsuke Chef Knife, 7-Layer 440C Damascus | Long flat edge for clean slicing, angled tip for detail cuts, blue pomegranate

Item #: 66327917

BSD 143

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Order now and get it around Tuesday, August 11
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What Stands Out

Superior Craftsmanship
Hand forged from 67 layers of high-quality 440C Damascus steel, offering exceptional durability and precision cutting. Ideal for chefs who demand the best in performance and craftsmanship.
Versatile Culinary Tool
Designed as a Kiritsuke knife, it excels in slicing, dicing, and intricate food preparation, making it perfect for both professional chefs and home cooks looking for versatility in the kitchen.
Elegant Presentation
Comes with an exquisite Red Pomegranate handle and a stylish sandalwood box, making it a great gift for culinary enthusiasts and a stunning addition to any kitchen tool collection.

Product Details

Shop for the best 8 inch Japanese Kiritsuke Chef Knife with 67 Layers Damascus Steel at Ubuy The Bahamas. Ideal for professional chefs, it comes in a gift box with a blue pomegranate handle.
Brand NameMITSUMOTO SAKARI
ManufacturerMITSUMOTO SAKARI
UPC752811273219
Model NumberChef Knife
Unit Count1.0 Count
ColorOcean Dazzle
Blade ColorSilver
Blade Material Type7-Layer 440C Damascus Steel
Handle MaterialShadowwood Pomegranate Handle
Is the item dishwasher safe?No
Material Type440C Damascus Steel, 7-Layer 440C Damascus Steel, Shadowwood Pomegranate Handle
BladeLength8 Inches (20.3 cm)
Item Weight0.39 Pounds (180 grams)
Item Length13.03 Inches (33.1 cm)
Size8 inches (20.3 cm)
Blade EdgePlain
Construction TypeForged
Blade Material7-Layer 440C Damascus Steel
BrandMITSUMOTO SAKARI

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for culinary professionals needing a versatile, high-quality knife for precise meat and sushi preparation.

  • Cooking Enthusiasts

    Perfect for home cooks who appreciate craftsmanship and want to elevate their kitchen experience with a premium knife.

  • Gift Seekers

    A splendid gift option for culinary students or anyone passionate about cooking, presented beautifully in a sandalwood box.

Not Suitable For
  • Casual Users

    Not suited for occasional cooks who may not need a high-end knife's precision and quality features.

Product Description

MITSUMOTO SAKARI 8-Inch Kiritsuke Chef Knife, 7-Layer 440C Damascus | Long flat edge for clean slicing, angled tip for detail cuts, blue pomegranate handle, sandalwood box

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the unique feature of the MITSUMOTO SAKARI 8 inch Kiritsuke Chef Knife?

    Answer: The MITSUMOTO SAKARI 8 inch Kiritsuke Chef Knife boasts a unique design that combines both Western and Japanese styles. This knife is hand-forged from 67 layers of 440C Damascus steel, providing exceptional sharpness, durability, and edge retention. The Kiritsuke design makes it versatile for various cutting tasks, from slicing meats to preparing sushi, making it an essential tool for both professional chefs and home cooks.
  • Question: How should I care for my MITSUMOTO SAKARI Kiritsuke Chef Knife?

    Answer: To maintain the quality of your MITSUMOTO SAKARI Kiritsuke Chef Knife, it's essential to wash it by hand with mild soap and dry it immediately. Avoid dishwasher cleaning as it could damage the knife's blade and handle. Regular honing will keep the edge sharp, while periodic professional sharpening will ensure optimal performance. Proper storage in a knife block or magnetic strip will prevent accidental damage to the blade.
  • Question: What types of food can I prepare with the Kiritsuke Chef Knife?

    Answer: The MITSUMOTO SAKARI Kiritsuke Chef Knife is incredibly versatile. It's perfect for slicing fruits and vegetables, preparing sushi, and handling various meats. The long, straight edge allows for smooth, precise cuts, making it ideal for everything from delicate garnishes to larger cuts of meat. Whether you are a professional chef or a passionate home cook, this knife will elevate your culinary game.
  • Question: Is the handle of the MITSUMOTO SAKARI Kiritsuke Knife comfortable to use?

    Answer: Yes, the handle of the MITSUMOTO SAKARI Kiritsuke Chef Knife is designed for optimal comfort and grip. Made from high-quality materials, it fits well in the hand, allowing for extended use without fatigue. Its ergonomic design ensures that you can perform intricate tasks or long sessions of meal prep without discomfort, making it an excellent choice for chefs of all levels.
  • Question: Can the MITSUMOTO SAKARI knife be used by beginners?

    Answer: Absolutely! The MITSUMOTO SAKARI Kiritsuke Chef Knife is suitable for both beginners and experienced chefs. Its well-balanced design and sharp blade allow for easier handling, promoting confidence in cutting techniques. While its professional quality ensures reliable performance, beginners can enjoy learning knife skills without feeling overwhelmed. Just remember to practice good knife safety techniques.
  • Question: How does the 67-layer Damascus steel enhance performance?

    Answer: The 67-layer construction of the Damascus steel used in the MITSUMOTO SAKARI Kiritsuke Chef Knife significantly enhances its performance. This layering process not only provides a stunning visual aesthetic but also contributes to the strength and flexibility of the blade. The outer layers protect the core layer of high-carbon steel, offering superb sharpness and edge retention, perfect for diverse culinary tasks.
  • Question: What is a Kiritsuke knife traditionally used for?

    Answer: Traditionally, a Kiritsuke knife is used by professional chefs for slicing, dicing, and chopping. It's particularly favored for its ability to tackle various ingredients, making it a multifunctional tool in any kitchen. Whether preparing exquisite sushi or cutting larger pieces of meat, this knife’s distinctive blade shape and sharp edge enable precise and control, showcasing culinary skills effectively.
  • Question: Does the knife come with a warranty?

    Answer: Yes, the MITSUMOTO SAKARI Kiritsuke Chef Knife typically comes with a warranty, reflecting the brand's confidence in its quality. This warranty will usually cover any defects in material or craftsmanship, providing peace of mind with your purchase. Always check the specifics of the warranty policy when buying to understand the coverage and any necessary steps for claiming it.
  • Question: Can I use the MITSUMOTO SAKARI Kiritsuke knife for heavy-duty tasks?

    Answer: While the MITSUMOTO SAKARI Kiritsuke Chef Knife is designed for precision and versatility, it can handle moderate heavy-duty tasks. However, for very tough cutting tasks such as breaking bones or chopping hard vegetables, a heavier cleaver or heavier chef’s knife may be more appropriate. For best results, choose this knife for tasks that highlight its slicing and precision capabilities.
  • Question: Where can I buy MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife in The Bahamas?

    Answer: You can purchase the MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife through Ubuy, a reliable online platform offering a variety of kitchen tools and equipment. Ubuy provides convenient shopping options and delivery services, making it easy for you to access high-quality knives and other professional kitchen gear right from your home.

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BSD 143

Order now and get it around Tuesday, August 11

QTY:

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Features & Benefits

  • Made of 67 layers 440C Damascus steel
  • Hand forged using traditional Japanese hand forging technology
  • Vacuum deep cooling treatment ensures sharpness and durability
  • Dazzling knife handles designed by famous Japanese designers
  • Optimal balance of hardness, toughness and sharpness
  • Perfect for chopping, slicing and cutting any food

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