Larissa Veronica
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Yeast, Active Dry (16 oz, ZIN: 524686)
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Yeast, Active Dry (16 oz, ZIN: 524686)
Our Active Dry yeast is made with Redstar active dry yeast and is perfect for helping dough rise. Its convenient packaging and high-quality standards make it a trusted choice for bakers everywhere.
Yeast, Active Dry (16 oz, ZIN: 524686)
Item #: 36809287

Yeast, Active Dry (16 oz, ZIN: 524686)

Item #: 36809287

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Our Active Dry yeast is made with Redstar active dry yeast and is perfect for helping dough rise. Its convenient packaging and high-quality standards make it a trusted choice for bakers everywhere.
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What Stands Out

High Quality
This active dry yeast guarantees consistent fermentation for perfect baking results, ensuring every recipe rises beautifully with superior flavor and texture.
Versatile Use
Ideal for various baking applications, this yeast works well in bread, pastries, and pizza dough, making it a must-have for home bakers and professionals alike.
Long Shelf Life
Packaged in a convenient 16 oz container, this yeast maintains potency over time, ensuring that your baking projects are always a success without frequent replacements.

Product Details

Shop Yeast, Active Dry (16 oz, ZIN: 524686) online at a best price in The Bahamas. B07CJVGF4R
Product Dimensions 8.5 x 16 x 25 inches (21.6 x 40.6 x 63.5 cm); 2.29 Pounds (1.04 kg)
UPC 664435246862
Manufacturer Larissa Veronica
Units 16.0 Ounce
Brand NameLarissa Veronica
Item FormOther
Specialtynatural
Coin Variety 1Flour,Yeast
Part Number524686
FlavorNo flavor
Container TypePouch / Bottle
Diet TypeVegetarian
Number of Items1
Unit Count16.0 Ounce
Item Weight1.04 Kilograms
Item Package Quantity1
Item Package Weight16 Ounces (453.6 grams)
Size16 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers looking to make bread, rolls, and other yeast-leavened products with consistent results.

  • Beginners

    Great for novice bakers who need a reliable yeast with easy instructions for successful baking every time.

  • Large Families

    Perfect for families that bake frequently, offering a large quantity to accommodate multiple baking projects.

Not Suitable For
  • Non-Bakers

    Not suitable for individuals who do not bake and have no plans to use yeast in their cooking.

Product Description

Yeast, Active Dry (16 oz, ZIN: 524686)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Active Dry Yeast and how is it used?

    Answer: Active Dry Yeast is a type of leavening agent that is used to help dough rise. It's made from live yeast cells that have been dehydrated, which allows for a longer shelf life. To use it, simply dissolve the yeast in warm water with a bit of sugar before adding it to your dry ingredients. This process activates the yeast, ensuring it works effectively in recipes like bread, rolls, and pizza dough. This makes it ideal for baking enthusiasts looking to create fluffy and perfectly risen baked goods.
  • Question: How should I store Active Dry Yeast for maximum freshness?

    Answer: For optimal freshness, Active Dry Yeast should be stored in a cool, dry place, away from direct sunlight. An unopened package can remain on the shelf, but once opened, it's best to keep it in the refrigerator or freezer. Proper storage prevents the yeast from dying and ensures it remains effective for baking. Consider using an airtight container to further protect it from moisture, which can degrade its potency over time.
  • Question: Can I use Active Dry Yeast instead of instant yeast in recipes?

    Answer: Yes, Active Dry Yeast can generally be used in place of instant yeast, though adjustments may be needed. Unlike instant yeast, Active Dry requires proofing before mixing, which delays your baking time. Typically, you’d use the same amount; however, because instant yeast is more potent, some bakers reduce the quantity slightly. This substitution allows you to still achieve delicious baked goods while accommodating what you have on hand.
  • Question: What type of recipes can I make with Active Dry Yeast?

    Answer: Active Dry Yeast is versatile and can be used to create a variety of baked goods. It's perfect for making bread, bagels, rolls, and pizza dough, producing light and fluffy textures. Additionally, you can use it in sweet recipes like cinnamon rolls and pound cakes. This versatility allows both novice and experienced bakers to experiment with different flavors and styles in their kitchen.
  • Question: Is there a difference in taste between recipes made with Active Dry Yeast and fresh yeast?

    Answer: While the difference is often subtle, some bakers prefer using fresh yeast over Active Dry Yeast for the slightly different flavor profile it offers. Active Dry Yeast tends to produce a more robust flavor due to the dry fermentation process. However, with proper handling and usage, you can achieve excellent results with Active Dry Yeast that are just as delicious in most recipes.
  • Question: How much Active Dry Yeast should I use for a specific amount of flour?

    Answer: A general rule of thumb is to use about 1 packet (2.25 teaspoons) of Active Dry Yeast for every 4 cups of flour. This ratio helps create the perfect rise and texture for your baked goods. Adjustments may be made based on the recipe and desired depth of flavor, but this guideline offers a solid starting point for most yeast-leavened products.
  • Question: How long does it take for Active Dry Yeast to rise?

    Answer: Typically, Active Dry Yeast needs about 1 to 2 hours of rising time depending on the temperature and humidity of your environment. A warm area will expedite the process, while cooler conditions may slow it down. This time allows the yeast to ferment and produce the gases necessary for dough expansion. For best results, observe the dough—it should double in size before shaping.
  • Question: Can I use Active Dry Yeast to make sourdough bread?

    Answer: While it is possible to use Active Dry Yeast in sourdough recipes, traditional sourdough relies on wild yeast and lactic acid bacteria for flavor and texture. If you choose to use Active Dry Yeast, you may miss out on the distinctive tang flavor typically achieved through natural fermentation. However, using it can yield satisfactory results if you're short on time or ingredients.
  • Question: How do I know if my Active Dry Yeast is still good?

    Answer: To check if Active Dry Yeast is still alive, proof it by mixing it with warm water (about 100-110°F), along with a bit of sugar. If it foams and bubbles within 10 minutes, it's still active and can be used in your recipes. If there's no foaming, it's best to discard it. This simple test ensures your baked goods will rise as intended.
  • Question: Where can I buy Yeast, Active Dry 16 oz, ZIN: 524686?

    Answer: You can purchase Yeast, Active Dry 16 oz, ZIN: 524686 at Ubuy. They offer a variety of baking products and ensure a convenient shopping experience for your baking needs. Explore their platform to find this yeast and other related items, making it easier than ever to stock your kitchen with essential ingredients.

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