POLSELLI
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POLSELLI Vivace, Type 00 Double Zero Flour, Artisan Pizza Dough Mix, 5 kg | Tipo 00 Italian Soft Wheat Flour For Napoletana And Roman Pizza, Pasta And Bread, All Natural, Unbleached, Non-GMO, 11 Lbs
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POLSELLI Vivace, Type 00 Double Zero Flour, Artisan Pizza Dough Mix, 5 kg | Tipo 00 Italian Soft Wheat Flour For Napoletana And Roman Pizza, Pasta And Bread, All Natural, Unbleached, Non-GMO, 11 Lbs
Imported Italian '00' Soft Wheat Flour for baking, pizza, pasta, etc...
POLSELLI Vivace, Type 00 Double Zero Flour, Artisan Pizza Dough Mix, 5 kg | Tipo "00" Italian Soft Wheat Flour For Napoletana And Roman Pizza, Pasta And Bread, All Natural, Unbleached, Non-GMO, 11 Lbs
Item #: 63694450

POLSELLI Vivace, Type 00 Double Zero Flour, Artisan Pizza Dough Mix, 5 kg | Tipo "00" Italian Soft Wheat Flour For Napoletana And Roman Pizza, Pasta

Item #: 63694450

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Imported Italian '00' Soft Wheat Flour for baking, pizza, pasta, etc...
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What Stands Out

All Natural Ingredients
Polselli's Tipo 00 flour is crafted without bleaches, bromates, or additives, ensuring high-quality, pure flour suitable for health-conscious bakers focused on authenticity in their cooking.
Perfect for Rising
Designed specifically for a 24-72 hour rise, this flour enhances the fermentation process, allowing for better flavor development and texture in pizza, bread, and pasta creations.
Versatile Use
Ideal for a variety of baked goods, Polselli’s flour is perfect for pizza, bread, and pasta, making it a must-have ingredient for any culinary enthusiast seeking versatile baking solutions.

Product Details

For authentic Pizza, Bread, and Pastas. Polselli Flour is formulated for 24-72 hour rise. Shop now at Ubuy The Bahamas - a The Bahamas.
Package Dimensions 11.65 x 8.94 x 4.69 inches (29.6 x 22.7 x 11.9 cm); 11 pounds (4.99 kg)
Manufacturer Molino Polselli
Units 176 Ounce
Brand NamePOLSELLI
Allergen InformationWheat
SpecialtyGMO Free
Item FormRaw
Region of OriginItaly
Container TypeBag
CuisineItalian cuisine
FlavorVIVACE
Part Number450
Item Weight11 pounds (4.99 kg)
Item Package Weight5.09 kg
Number of Items1
Unit Count176 Ounce
Size11 lbs

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Bakers

    Ideal for professional bakers seeking high-quality flour for artisan breads and pizzas with excellent elasticity and flavor.

  • Pasta Makers

    Perfect for those making fresh pasta, as it provides a smooth texture and allows for easy shaping and forming.

  • Home Chefs

    Great choice for home chefs wanting to elevate their pizza and bread-making experience with all-natural ingredients.

Not Suitable For
  • Casual Users

    Not suitable for casual bakers looking for convenience and ease of use without requiring long fermentation times.

Product Description

POLSELLI Vivace, Type 00 Double Zero Flour, Artisan Pizza Dough Mix, 5 kg | Tipo "00" Italian Soft Wheat Flour For Napoletana And Roman Pizza, Pasta And Bread, All Natural, Unbleached, Non-GMO, 11 Lbs

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Polselli Tipo 00 Flour and how is it different from all-purpose flour?

    Answer: Polselli Tipo 00 Flour is a finely milled flour, specifically formulated for high-gluten recipes like pizza, bread, and pasta. Unlike all-purpose flour, which is versatile but generally coarser, Tipo 00 flour has a lower protein content and a texture that allows for perfect elasticity and chewiness in dough. This makes it ideal for achieving that authentic Italian pizza crust or silky pasta. If you're looking to create traditional Italian dishes, using Tipo 00 flour ensures a superior culinary experience.
  • Question: Is Polselli Tipo 00 Flour suitable for gluten-free diets?

    Answer: Polselli Tipo 00 Flour is not gluten-free as it contains wheat. It is, however, ideal for those who enjoy gluten-rich foods like pizza and bread. For gluten-free options, look for alternative flours made from rice, almond, or chickpeas instead. If you're baking for someone with a gluten intolerance, you may want to explore these alternatives to ensure dietary needs are met while still achieving great taste.
  • Question: Can Polselli Tipo 00 flour be used for baking bread?

    Answer: Absolutely! Polselli Tipo 00 Flour is excellent for baking bread. Its fine texture and high protein content create a robust structure and delightful chewiness in the end product. Ideal for artisan loaves, it helps enhance the crust color and flavor. If you are crafting rustic bread or gourmet sandwich loaves, using this flour will elevate your baking results.
  • Question: What recipes are best suited for using Polselli Tipo 00 flour?

    Answer: Polselli Tipo 00 Flour shines in Italian recipes, particularly for making pizza dough, fresh pasta, and focaccia. Its exceptional ability to absorb water allows for a mushy and moist dough, perfect for pizza with that authentic crisp crust. For pasta lovers, this flour can transform your homemade tagliatelle or ravioli into delightful dishes. It's perfect for anyone looking to enhance Italian cuisine at home.
  • Question: How should I store Polselli Tipo 00 Flour to maintain its quality?

    Answer: To maintain the quality of Polselli Tipo 00 Flour, store it in a cool, dry place in an airtight container. Protecting it from humidity and light helps preserve its fresh, natural attributes. Consider keeping it in the refrigerator for even longer shelf life. This will ensure that when you do bake, you receive the full benefits of the flour's texture and flavor.
  • Question: Does Polselli Tipo 00 Flour contain additives?

    Answer: No, Polselli Tipo 00 Flour is all-natural, unbleached, unbromated, and contains no additives. This purity ensures you’re working with a high-quality product that lets the natural flavors of your ingredients shine through. When baking, this means you can enjoy authentic flavors and textures without compromise, making it a preferred choice for health-conscious bakers.
  • Question: Can I use Polselli Tipo 00 Flour for making pastries?

    Answer: While Polselli Tipo 00 Flour is primarily known for pizza and pasta, it can also be used in pastries, especially those requiring a light, flaky texture. This flour provides tender results in pastries like croissants or tarts. However, for specific pastry types needing additional structures, such as choux pastry, you might want to blend it with higher protein flour to achieve the desired result.
  • Question: Is it necessary to sift Polselli Tipo 00 Flour before using it?

    Answer: While it's generally not necessary to sift Polselli Tipo 00 Flour due to its fine grain, sifting can help aerate the flour and remove any potential lumps. Sift before measuring for the most accurate usage. This is particularly useful when mixing with other dry ingredients to ensure an even consistency, which can result in a more uniform dough or batter.
  • Question: What is the shelf life of Polselli Tipo 00 Flour?

    Answer: Polselli Tipo 00 Flour can typically last up to a year when stored properly. Keeping it in an airtight container in a cool and dry environment can help extend its freshness. For the best results, always check for any signs of spoilage, such as an off smell or discoloration, before use. This is essential for ensuring optimal baking performance.
  • Question: Where can I buy Polselli, Vivace, Tipo 00 double Zero Flour in The Bahamas?

    Answer: You can purchase Polselli, Vivace, Tipo 00 double Zero Flour on Ubuy in The Bahamas. Ubuy offers a wide array of international products, ensuring you can easily find this high-quality flour for your culinary needs. Check their platform for availability and options that suit your baking projects.

POLSELLI Wheat Flours & Meals Editorial Review

Polselli Vivace Tipo 00 Flour is the best flour for making pizza, bread, and pasta. It is all-natural, unbleached, and unbleached, with no additives. This flour is formulated for a 24-72 hour rise, resulting in a perfect dough. Customers rave about the wonderful taste and texture it brings to their recipes. It is highly recommended for both experienced bakers and beginners.

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Pros

  • All-natural and unbleached
  • Formulated for a 24-72 hour rise
  • Perfect for making pizza and bread
  • Great taste and texture

Cons

  • Some customers experienced issues with packaging

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Features & Benefits

  • Perfect texture for authentic Neapolitan pizza
  • All natural, unbleached, and Non-GMO
  • High quality with strong, elastic gluten
  • Great for making pizza, pasta, baking, and more
  • Milled slowly and finely for optimal water absorption
  • Culinary essential for long fermentation baking

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