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Item #:
38740091
Anthony's Brown Rice Flour, 5 lb, Gluten Free, Non GMO, Product of USA, Vegan
87% of respondents would recommend this to a friend
Item #:
38740091
BSD 36
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Imported from USA store
Diet type :
- Gluten Free
QTY:
Order now and get it around Monday, September 07
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Anthony's Premium Brown Rice Flour is a versatile, gluten free flour with a mild, slightly nutty taste, ideal for a wide range of baking applications.
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What Stands Out
Gluten Free
Ideal for individuals with gluten sensitivities, this brown rice flour offers a safe, nutritious alternative for baking and cooking without sacrificing flavor or texture.
Non GMO
Made from high-quality, non-GMO grains, ensuring a clean and healthy product, appealing to health-conscious consumers seeking to avoid genetically modified ingredients in their diets.
Vegan Friendly
This product is vegan, making it perfect for plant-based diets. It supports any culinary needs while promoting a sustainable and ethical lifestyle with every use.
Product Details
| Product Dimensions | 6 x 4 x 12 inches (15.2 x 10.2 x 30.5 cm); 5 pounds (2.27 kg) |
| Item model number | TS0417-A700ML-M288 |
| UPC | 784672404778 |
| Manufacturer | Anthony's Goods |
| Units | 80 Ounce |
| Brand Name | Anthony's |
| Allergen Information | Gluten Free |
| Specialty | Gluten Free |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Region of Origin | California |
| Manufacturer | Anthony's Goods |
| Container Type | Single, large package |
| Flavor | Unflavored |
| Model Number | TS0417-A700ML-M288 |
| Part Number | RV-PGAR-NIE7 |
| Item Weight | 5 pounds (2.27 kg) |
| Item Package Weight | 2.3 kg |
| Number of Items | 1 |
| Unit Count | 80 Ounce |
| Size | 80 Ounce (Pack of 1) |
Who Should Buy?
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Celiac Disease
Individuals with celiac disease can safely use this gluten-free flour for baking and cooking.
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Vegan Cooking
Perfect for vegans looking for a versatile flour that complements a plant-based diet without animal products.
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Health Conscious
Ideal for health-conscious consumers seeking non-GMO and gluten-free options in their meals and recipes.
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Standard Bakers
Traditional bakers who require wheat flour for classic recipes may not find this product useful.
Product Description
Anthony's Brown Rice Flour, 5 lb, Gluten Free, Non GMO, Product of USA, Vegan
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Anthony's Brown Rice Flour made from?
Answer: Anthony's Brown Rice Flour is made from high-quality, whole grain brown rice that is ground into a fine flour. This flour retains the nutrients found in the whole grain, making it a healthier choice compared to more refined flours. Brown rice is rich in fiber, vitamins, and minerals, making it suitable for various culinary applications. It's ideal for gluten-free baking, thickening sauces, and creating a variety of dishes that require a robust texture. -
Question:
Is Anthony's Brown Rice Flour safe for people with gluten sensitivities?
Answer: Yes, Anthony's Brown Rice Flour is gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease. It provides an excellent alternative to traditional wheat flour, allowing those on gluten-free diets to enjoy baked goods and other recipes without compromising health. Many bakers use it for making gluten-free breads, pancakes, and cookies, ensuring they can still indulge in their favorite treats. -
Question:
How can I use Anthony's Brown Rice Flour in recipes?
Answer: Anthony's Brown Rice Flour can be used in a variety of recipes as a substitute for wheat flour. It works well in baking cookies, muffins, pancakes, and bread. You can also use it as a thickener for soups and sauces. For the best results, consider combining it with other gluten-free flours or binders like xanthan gum to improve texture in baked goods. Many people enjoy experimenting with this versatile flour in both sweet and savory dishes. -
Question:
Is Anthony's Brown Rice Flour Non-GMO?
Answer: Yes, Anthony's Brown Rice Flour is labeled as Non-GMO. This means that it is made without genetically modified organisms, ensuring a natural and wholesome product. Consumers who are health-conscious or environmentally aware often choose Non-GMO products, as they align with a commitment to sustainability and organic farming practices. This flour not only supports a healthy diet but also promotes responsibility towards agricultural practices. -
Question:
What are the nutritional benefits of using brown rice flour?
Answer: Brown rice flour is nutritious compared to many other flours. It is high in dietary fiber, which aids digestion, and it contains essential minerals like magnesium, phosphorus, and B vitamins. These nutrients support overall health and wellness, making it an excellent addition to your diet. Using brown rice flour in place of refined flours can help maintain a balanced diet while also providing sustained energy levels throughout the day. -
Question:
Can I use Anthony's Brown Rice Flour for thickening sauces and gravies?
Answer: Absolutely! Anthony's Brown Rice Flour is effective for thickening sauces and gravies. It can be used in a similar way to cornstarch or wheat flour by creating a slurry with cold water before adding it to your cooking liquid. This results in a smooth and creamy sauce without gluten, making it a preferred choice for those cooking gluten-free meals. Many chefs appreciate its ability to enhance the texture without altering the flavor. -
Question:
Is Anthony's Brown Rice Flour suitable for Vegan diets?
Answer: Yes, Anthony's Brown Rice Flour is suitable for Vegan diets. It contains no animal products and is processed without any animal by-products, making it a perfect choice for those following a plant-based lifestyle. This flour can be used to create a wide range of Vegan recipes, including cookies, breads, and pancakes, ensuring delicious results that cater to dietary restrictions. -
Question:
How do I store Anthony's Brown Rice Flour for maximum freshness?
Answer: To keep Anthony's Brown Rice Flour fresh, store it in a cool, dry place in an airtight container. You can also refrigerate or freeze it to extend its shelf life. Keeping it away from moisture and heat will prevent clumping and preserve its quality. Proper storage ensures you always have fresh flour on hand for your cooking and baking needs. -
Question:
Where can I buy Anthony's Brown Rice Flour, 5 Lb, Gluten Free, Non GMO, Vegan?
Answer: You can purchase Anthony's Brown Rice Flour, 5 Lb, Gluten Free, Non GMO, Vegan on Ubuy. They offer a convenient platform to buy this and many other health-conscious products. By shopping at Ubuy, you can access a variety of options while enjoying easy navigation and competitive pricing.
Anthony's Rice Flour TS0417-A700ML-M288 Editorial Review
Anthony's Brown Rice Flour is a batch tested and verified gluten-free product grown in the USA and packaged in California. Although this flour is not protein-rich, it works well for making your own sourdough starter and pancakes, as well as in bread. However, it is not recommended for making pasta. The flour is dairy-free and has not been tested for arsenic content. Even though it is not measured 1 to 1 with regular flour, the quality is good and the price is affordable.
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Pros
- Batch tested and gluten-free
- Affordable price
- Good for making bread and pancakes
- Works well for homemade dog treats
Cons
- Not protein-rich
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Features & Benefits
- Batch Tested Gluten Free, perfect substitute for gluten and grain-filled flours and thickeners
- Grown in the USA and packaged in California
- Mild, slightly nutty taste, great for baking and cooking, ideal for making gluten free flour blends
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