King Arthur
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King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Ounces Pack of 1
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King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Ounces Pack of 1
Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust.
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Ounces Pack of 1
Item #: 41795145

King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Ounces Pack of 1

Item #: 41795145

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Order now and get it around Tuesday, August 04
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Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust.
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What Stands Out

Gluten Free
Crafted specifically for those with gluten sensitivities, ensuring everyone can enjoy delicious homemade pie without compromising health or flavor.
Easy to Use
Pre-measured mix simplifies pie crust preparation, making it easy for both novice and experienced bakers to create perfect crusts in no time.
Quality Ingredients
Made with high-quality ingredients, this mix guarantees a flaky, tender crust that elevates any pie, providing exceptional taste and texture.

Product Details

Discover the best King Arthur Flour Gluten Free Pie Crust Mix on Ubuy The Bahamas. Perfect for baking delicious gluten-free pies. Order now!
Is Discontinued By Manufacturer No
Product Dimensions 2 x 5.25 x 7.44 inches (5.1 x 13.3 x 18.9 cm); 14 ounces (396.9 grams)
Item model number 00278677
UPC 071012075256
Manufacturer King Arthur Flour Company Inc
Units 14.0 Ounce

Who Should Buy?

Suitable For
  • Gluten-Free Dieters

    Ideal for those with gluten intolerance or celiac disease, allowing them to enjoy homemade pies safely.

  • Baking Beginners

    Great for novice bakers looking for an easy-to-use mix to create a pie crust without much hassle.

  • Time-Constrained Cooks

    Perfect for busy individuals who need a quick and convenient solution for pie crust without sacrificing quality.

Not Suitable For
  • Traditional Bakers

    Experienced bakers may prefer from-scratch recipes, finding this mix limiting in terms of flavor and texture.

Product Description

King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Ounces Pack of 1

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is King Arthur Flour Gluten Free Pie Crust Mix made from?

    Answer: King Arthur Flour Gluten Free Pie Crust Mix is primarily made from a blend of gluten-free flours, starches, and other ingredients that create a delicious, flaky crust. Without gluten, this mix utilizes ingredients like rice flour and tapioca starch to provide the right texture and flavor. This blend is specifically crafted to yield a pie crust that holds together well, making it suitable for both savory and sweet pie recipes.
  • Question: How do you prepare King Arthur Flour Gluten Free Pie Crust Mix?

    Answer: Preparing King Arthur Flour Gluten Free Pie Crust Mix is straightforward. Simply combine the mix with cold butter or shortening, add a bit of water, and mix until it forms a dough. This process allows you to achieve the perfect consistency for rolling out. The mix is designed to be forgiving, making it perfect for those who are new to gluten-free baking and want an easy way to create delectable pie crusts.
  • Question: Can I substitute ingredients when using King Arthur Flour Gluten Free Pie Crust Mix?

    Answer: While it’s recommended to follow the preparation instructions for the best results, you can substitute some ingredients if necessary. For example, you can use coconut oil or dairy-free butter for a dairy-free option. These alterations provide flexibility for various dietary preferences while still maintaining a delicious crust. Just remember that these changes might slightly affect the texture or flavor of the final pie crust.
  • Question: What types of pies can I make with this Gluten Free Pie Crust Mix?

    Answer: You can create a wide variety of pies using King Arthur Flour Gluten Free Pie Crust Mix. Whether you’re making a classic apple pie, a rich chocolate cream pie, or a savory quiche, this versatile crust mix performs excellently under various fillings. The neutral flavor complements both sweet and savory concoctions, making it a favorite amongst gluten-free bakers for many pie recipes.
  • Question: Is King Arthur Flour Gluten Free Pie Crust Mix safe for individuals with celiac disease?

    Answer: Yes, King Arthur Flour Gluten Free Pie Crust Mix is made in a dedicated gluten-free facility and is tested to ensure it meets strict gluten-free standards. This commitment provides peace of mind for individuals with celiac disease or gluten sensitivity, allowing them to enjoy delicious pie crusts without worry. It's a great option for safe baking without compromising on taste or texture.
  • Question: How does the texture of this pie crust compare to traditional pie crusts?

    Answer: The texture of King Arthur Flour Gluten Free Pie Crust is designed to closely mimic that of traditional pie crusts, offering a flaky and tender bite. While there might be slight variations due to the absence of gluten, many users have reported that this mix provides a comparable result, making it a top choice for gluten-free baking. The mix binds well, allowing you to craft crusts that are both functional and delicious.
  • Question: How should I store leftover pie crust made with this mix?

    Answer: Leftover pie crust made with King Arthur Flour Gluten Free Pie Crust Mix should be wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator. Proper storage can keep it fresh for later use. If you decide not to use it within a few days, consider freezing it for extended shelf life. This allows you to always have pie crust on hand whenever a baking craving strikes.
  • Question: Can I freeze pies made with King Arthur Flour Gluten Free Pie Crust Mix?

    Answer: Yes, you can freeze pies made with King Arthur Flour Gluten Free Pie Crust Mix. Just ensure that the pie is well-wrapped or stored in an airtight container before placing it in the freezer. This way, you can enjoy delicious homemade pies later without the hassle of preparing the crust from scratch again. Thawing and baking directly from frozen works well, allowing for easy meal prep.
  • Question: What are some tips for achieving the best results with this pie crust mix?

    Answer: To achieve the best results with King Arthur Flour Gluten Free Pie Crust Mix, always start with cold ingredients, including butter and water. This helps create a flakier texture. Additionally, don't overwork the dough—mix until just combined to prevent a tough crust. For the most flavorful pie, consider adding a pinch of salt and sugar to the dough. These simple tips enhance the overall quality of your pie crust.
  • Question: Where can I buy King Arthur Flour Gluten Free Pie Crust Mix?

    Answer: You can buy King Arthur Flour Gluten Free Pie Crust Mix on Ubuy in The Bahamas. Ubuy offers a convenient online shopping experience, and you can enjoy browsing their selection of King Arthur products along with other baking essentials. This makes it easy to stock up on your favorite gluten-free baking ingredients.

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Features & Benefits

  • Easy-to-use mix for gluten-free pie crust
  • Results in a flaky, golden, buttery crust
  • Ideal for quiches, tarts, and more
  • Fortified with iron, calcium, and vitamin B
  • Non-GMO Project Verified and Certified Gluten-Free
  • 100% Employee-Owned Company and a founding B Corporation

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