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Roland Foods Traditional Israeli Couscous Toasted Pasta, Specialty Imported Food, 5 Pound, Pack of 1
Roland Foods Traditional Israeli Couscous Toasted Pasta, Specialty Imported Food, 5 Pound, Pack of 1
Roland Foods Traditional Israeli Couscous Toasted Pasta, Specialty Imported Food, 5 Pound, Pack of 1
Roland Foods Traditional Israeli Couscous Toasted Pasta, Specialty Imported Food, 5 Pound, Pack of 1
Roland Foods Traditional Israeli Couscous Toasted Pasta, Specialty Imported Food, 5 Pound, Pack of 1
Roland Foods Traditional Israeli Couscous Toasted Pasta, Specialty Imported Food, 5 Pound, Pack of 1
Roland Foods Traditional Israeli Couscous Toasted Pasta, Specialty Imported Food, 5 Pound, Pack of 1
Roland Foods Toasted Israeli Couscous offers a pleasant chew and bounce, making it a versatile starch with nutty undertones that compliment many dishes.
Roland Foods Traditional Israeli Couscous Toasted Pasta, Specialty Imported Food, 5 Pound, Pack of 1
Item #: 244138058

Roland Foods Traditional Israeli Couscous Toasted Pasta, Specialty Imported Food, 5 Pound, Pack of 1

Item #: 244138058

BSD 29

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Roland Foods Toasted Israeli Couscous offers a pleasant chew and bounce, making it a versatile starch with nutty undertones that compliment many dishes.
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What Stands Out

Authentic Flavor
Roland Foods Traditional Israeli Couscous delivers a genuine taste of Middle Eastern cuisine, enhancing your culinary adventures with its delightful texture and nutty flavor.
Versatile Ingredient
This toasted pasta can be easily incorporated into a variety of dishes, from salads to sides, making it an ideal choice for creative meal preparations.
Bulk Pack Value
The 21.1-ounce pack of four offers excellent value for families or meal preppers, ensuring you always have a gourmet ingredient on hand for your recipes.

Product Details

Shop Roland Foods Traditional Israeli Couscous Toasted Pasta, Specialty Imported Food, 5 Pound, Pack of 1 online at a best price in The Bahamas. B005AK88PY
Product Dimensions 11.02 x 3.54 x 13.98 inches (28 x 9 x 35.5 cm); 4.98 pounds (2.26 kg)
Item model number 72100
UPC 041224721005
Manufacturer Roland Foods
Units 5 Pounds
Brand NameRoland Foods
Serving Range45 servings
Coin Variety 1Couscous,Veteran
Vitamins And Minerals0, 2, 4, 5.0 percent_daily_value_fda, 5 milligrams
Allergen InformationWheat
Protein8 g
Container TypeBag
CuisineMiddle Eastern
FlavorIsraeli Couscous
Model Number72100
Set NameSingle
Part Number72100
Number of Items1
Unit Count5 Pounds
Item Package Quantity1
Item Package Weight2.26 kg
Package Size Name5 Pound Bag
Size5 Pound (Pack of 1)
Number of Pieces1

Who Should Buy?

Suitable For
  • Health-Conscious Eaters

    This couscous contains essential nutrients, making it an excellent choice for those focusing on healthy eating habits.

  • Culinary Enthusiasts

    Ideal for chefs and home cooks wanting to experiment with diverse dishes and flavors in their meals.

  • Meal Prep Individuals

    Perfect for those preparing bulk meals, as its five-pound size provides ample servings for multiple dishes.

Not Suitable For
  • Gluten Sensitivities

    Not suitable for individuals with gluten allergies, as couscous is made from wheat and contains gluten.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is traditional Israeli couscous made of?

    Answer: Traditional Israeli couscous, also known as 'ptitim,' is made from toasted semolina wheat. This unique pasta has a distinctive round shape and a slightly chewy texture. The toasting process gives it a nutty flavor, setting it apart from its Italian counterpart. It's often used in salads, side dishes, or as a base for proteins, making it a versatile ingredient in both everyday meals and gourmet dishes.
  • Question: How do you cook Israeli couscous?

    Answer: To cook Israeli couscous, combine 1 cup of couscous with 1.5 cups of water or broth in a saucepan. Bring to a boil, then reduce to a simmer, covering the pot. Cook for about 8-10 minutes or until the couscous has absorbed most of the liquid and is tender. Fluff with a fork before serving. This simple cooking method makes it perfect for quick meals and allows for endless flavoring options, from herbs and spices to vegetables and meats.
  • Question: What dishes can I make with Israeli couscous?

    Answer: Israeli couscous is incredibly versatile. It can be used in a variety of dishes such as salads, pilafs, soups, and as a base for grilled meats. For a refreshing salad, mix cooked couscous with diced vegetables, herbs, lemon juice, and olive oil. For a heartier option, incorporate it into a stew or curry. Its ability to absorb flavors makes it ideal for creative culinary experiments, particularly in Mediterranean and Middle Eastern cuisines.
  • Question: Is Israeli couscous gluten-free?

    Answer: No, Israeli couscous is not gluten-free as it is primarily made from wheat semolina. For individuals with gluten sensitivities or celiac disease, it's advisable to seek out gluten-free alternatives such as quinoa or rice. These substitutes can replicate similar textures and flavors in various dishes without compromising dietary restrictions.
  • Question: How should I store Israeli couscous?

    Answer: To preserve its freshness, store Israeli couscous in an airtight container in a cool, dry place, away from direct sunlight. Proper storage extends its shelf life and maintains its quality. Make sure to check for any signs of moisture or pests before using. This storage method ensures you have high-quality couscous ready for your meals whenever you need it.
  • Question: Can I use Israeli couscous in cold salads?

    Answer: Absolutely! Israeli couscous is excellent in cold salads, as its texture holds up well when chilled. After cooking, let it cool and toss it with a variety of ingredients like roasted vegetables, fresh herbs, and a light vinaigrette. This makes for a refreshing side dish, perfect for summer gatherings or meal preps, providing both flavor and texture contrast.
  • Question: What is the difference between Israeli couscous and regular couscous?

    Answer: The primary difference lies in their texture and size. Israeli couscous is larger, rounder, and has a chewier consistency than regular couscous, which is smaller and flakier. Additionally, Israeli couscous is toasted, giving it a nutty flavor. This distinction allows Israeli couscous to be used in varied culinary applications, from soups to salads, enhancing the dish with its unique characteristics.
  • Question: Can I eat Israeli couscous on a ketogenic diet?

    Answer: Israeli couscous is relatively high in carbohydrates, making it less suitable for a ketogenic diet. If you are following keto, consider alternatives like spiralized vegetables or cauliflower rice that provide similar textures without the high carb content. However, if you're not strictly adhering to keto, incorporating Israeli couscous in moderation can add variety to your meals.
  • Question: Does Israeli couscous have a high nutritional value?

    Answer: Israeli couscous offers nutritional benefits, being a source of complex carbohydrates and a moderate amount of protein. It also contains essential vitamins and minerals. When paired with nutritious ingredients like vegetables and lean proteins, it can contribute to a balanced meal. Additionally, its versatility makes it easy to incorporate into various healthy recipes, enhancing your diet and culinary experiences.
  • Question: Where can I buy Roland Foods Traditional Israeli Couscous Toasted Pasta in The Bahamas?

    Answer: You can purchase Roland Foods Traditional Israeli Couscous Toasted Pasta conveniently at Ubuy in The Bahamas. Ubuy offers a reliable platform for browsing specialty imported foods, ensuring you have access to quality ingredients like this couscous. With a simple search on their website, you will find the product easily along with various shipping options to suit your needs.

Roland Foods Couscous 72100 Editorial Review

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