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Item #:
46880321
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Hardcover
Item #:
46880321
BSD 49
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A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes.
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What Stands Out
Ingredient Pairing
Explore unique combinations of everyday ingredients that elevate dishes, transforming standard meals into extraordinary culinary experiences.
Visual Guide
Includes an intuitive, visual Flavor Matrix that simplifies the complex science of pairing, making it accessible for all cooking skill levels.
Expert Insights
Offers expert tips and techniques from culinary professionals, empowering home cooks to experiment with flavors and enhance their cooking repertoire.
Product Details
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | March, 2018 |
| Pages | 320 |
| Reading level | General |
| Subgenre | Courses & Dishes |
| Series title | No Series |
| Edition | 1 |
| Publisher | HarperCollins |
| Original languages | English |
| Language | English |
| Edu focus | Chemistry |
| Awards won | Smithsonian Magazine's Ten Best Food Books of the Year |
| Is collectible | N |
| Binding type | Case Binding |
| Recording time | 0 min |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 9.20 x 1.00 x 9.10 in (23.4 x 2.5 x 23.1 cm) |
| Assembled product weight | 2.72 lb (1.23 kg) |
| Bisac subject heading | Cooking |
Who Should Buy?
-
Home Cooks
Ideal for home chefs looking to enhance their cooking skills through creative ingredient pairing techniques.
-
Food Enthusiasts
Perfect for culinary adventurers eager to explore unique flavor combinations and elevate their dining experience.
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Culinary Students
A valuable resource for culinary students who wish to understand the science behind flavorful pairings and dishes.
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Casual Cooks
Not suitable for those who prefer simple, traditional recipes without extensive exploration of flavor combinations.
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Busy Individuals
May not fit well with people needing quick and effortless meal solutions, as it involves experimentation.
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Beginners
Not ideal for absolute beginner cooks who may find the concept of flavor pairing overwhelming and complex.
Product Description
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Hardcover
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Customer Questions & Answers
-
Question:
Who is the author of The Flavor Matrix?
Answer: The author of The Flavor Matrix is James Briscione, a famous chef and instructor at one of the world's top culinary schools. -
Question:
What is the main focus of The Flavor Matrix?
Answer: The main focus of The Flavor Matrix is on understanding the molecular basis of flavor and using science to create inventive ingredient pairings. -
Question:
Who is The Flavor Matrix suitable for?
Answer: The Flavor Matrix is suitable for both home cooks and professional chefs, offering a comprehensive flavor-pairing manual.
Briscione, James ; Parkhurst, Brooke All Books Editorial Review
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Features & Benefits
- A revolutionary guide to pairing ingredients
- Based on a famous chef's groundbreaking research into the chemical basis of flavor
- Distills chemical analyses of different ingredients into easy-to-use infographics
- Presents mind-blowing recipes created with the ingredient pairings
- Must-have for home cooks and professional chefs alike
- The only flavor-pairing manual anyone will ever need
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