King Arthur
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King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins
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King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins
King Arthur Measure for measure Flour is Gluten Free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins
Item #: 22656802

King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking

Item #: 22656802

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King Arthur Measure for measure Flour is Gluten Free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
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What Stands Out

Gluten-Free Assurance
King Arthur's Measure for Measure Flour is certified gluten-free, making it ideal for individuals with gluten intolerance, ensuring they can enjoy baking without worry.
Non-GMO Verified
This flour is Non-GMO Project verified, offering peace of mind for health-conscious consumers seeking quality ingredients free from genetically modified organisms.
Versatile Baking
Designed for various recipes, this flour blends seamlessly into traditional baking, providing excellent texture and flavor while preserving gluten-free integrity, appealing to both casual and serious bakers.

Product Details

Shop King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins online at a best price in The Bahamas. B07XP6FGJ2
Is Discontinued By Manufacturer No
Product Dimensions 12.4 x 7.6 x 11.2 inches (31.5 x 19.3 x 28.4 cm); 3 Pounds (1.36 kg)
Item model number 0071012075232
UPC 071012075232
Manufacturer King Arthur Flour
Units 48.0 Ounce
Brand NameKing Arthur
Allergen InformationGluten Free, Wheat Free
SpecialtyGMO Free, Gluten Free, Kosher Certified
Diet TypeKosher
Item Formraw flour
Region of OriginUSA
Global Trade Identification Number00071012075232
Part Number0071012075232
Model Number0071012075232
Container Typeresealable bag
FlavorGluten-Free Measure for Measure
CuisineUniversal
Item Package Weight1.39 Kilograms
Number of Items1
Unit Count48.0 Ounce
Package Size Name3 lbs
Size48 Ounce (Pack of 1)
ColorNo Color
Package Weight3.3 Pound (1.5 kg)

Who Should Buy?

Suitable For
  • Gluten-Free Bakers

    Ideal for individuals seeking gluten-free ingredients to create pastries, breads, and other baked goods without gluten.

  • Health-Conscious Consumers

    Great choice for those prioritizing non-GMO and kosher certified products in their cooking and baking practices.

  • Allergy-Friendly Households

    Beneficial for homes with members who have dietary restrictions, ensuring safe and enjoyable meal preparations.

Not Suitable For
  • Traditional Bakers

    May not suit bakers who prefer traditional wheat flours for recipes requiring gluten for structure and texture.

Product Description

King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is King Arthur Measure for Measure Gluten-Free Flour?

    Answer: King Arthur Measure for Measure Gluten-Free Flour is a versatile all-purpose flour blend specifically designed to substitute wheat flour in recipes at a 1:1 ratio. It's crafted from a blend of gluten-free ingredients, making it ideal for baking delicious treats without gluten. This flour is also Non-GMO and Kosher certified, ensuring quality and dietary adherence for various baking needs, including cookies, cakes, and bread.
  • Question: How do I use King Arthur Measure for Measure Gluten-Free Flour in recipes?

    Answer: To use King Arthur Measure for Measure Gluten-Free Flour, simply substitute it for regular wheat flour in your recipes using a 1:1 ratio. This means if your recipe calls for one cup of wheat flour, you would use one cup of this gluten-free flour. It's perfect for baking a wide range of goods like muffins and brownies, enabling those with gluten sensitivities to enjoy their favorite treats without compromising taste or texture.
  • Question: Is King Arthur Gluten-Free Flour suitable for all baking recipes?

    Answer: Yes, King Arthur Gluten-Free Flour is designed to be a versatile all-purpose flour substitute, which makes it suitable for most baking recipes that require wheat flour. However, for optimal results, it's recommended to follow gluten-free specific recipes or adjust liquid ratios as needed, as gluten-free flours can behave differently than wheat flour, especially in recipes like bread or pizza crust.
  • Question: Can I use King Arthur Measure for Measure Flour for savory dishes?

    Answer: Absolutely! King Arthur Measure for Measure Gluten-Free Flour can be used in savory dishes as well as sweet baking. This flour is ideal for making savory pancakes, thickening sauces, or preparing gluten-free pizza crusts. Its all-purpose nature makes it a great addition to a variety of dishes, giving you the flexibility to create meals that cater to dietary restrictions without sacrificing flavor.
  • Question: What makes King Arthur Measure for Measure Flour different from other gluten-free flours?

    Answer: King Arthur Measure for Measure Flour stands out due to its unique formulation that allows for a simple 1:1 substitute for wheat flour without needing to add any additional binders. Unlike many other gluten-free flours, this blend is finely milled to create a texture and taste very similar to regular flour, helping to ensure that your baked goods rise perfectly and maintain a pleasant texture reminiscent of traditional recipes.
  • Question: Is King Arthur Gluten-Free Flour safe for people with celiac disease?

    Answer: Yes, King Arthur Measure for Measure Gluten-Free Flour is suitable for those with celiac disease or gluten intolerance, as it is specifically produced in a gluten-free facility and certified gluten-free. This ensures that it is free from gluten contaminants, allowing those with allergies or sensitivities to enjoy baked goods with confidence, making it a great choice for creating safe and delicious desserts and meals.
  • Question: Does this flour have any allergens?

    Answer: King Arthur Measure for Measure Gluten-Free Flour does not contain common allergens like wheat or gluten; however, it is important to check the packaging for specific allergen information. While it is Non-GMO and Kosher certified, it may contain traces of other allergens depending on the facility and processing equipment. Always verify labels if you have allergies to other ingredients such as nuts or soy.
  • Question: What types of recipes can I make with King Arthur Measure for Measure Gluten-Free Flour?

    Answer: With King Arthur Measure for Measure Gluten-Free Flour, you can prepare a wide variety of recipes, including cookies, cakes, muffins, pancakes, bread, and gravies. Its versatility allows you to explore both sweet and savory options, so whether you're baking a decadent chocolate cake or whipping up a batch of gluten-free cookies, this flour can support all your culinary creations seamlessly.
  • Question: Where can I buy King Arthur Measure for Measure Gluten-Free Flour?

    Answer: You can conveniently purchase King Arthur Measure for Measure Gluten-Free Flour from Ubuy in The Bahamas. Ubuy offers a seamless shopping experience, making it easy for you to find high-quality gluten-free baking ingredients right within your reach.
  • Question: How should I store King Arthur Measure for Measure Gluten-Free Flour?

    Answer: To maintain the freshness and quality of King Arthur Measure for Measure Gluten-Free Flour, store it in a cool, dry place, preferably in an airtight container. For optimal longevity, consider refrigerating or freezing the flour. Proper storage not only preserves the flour but also prevents moisture and clumping, ensuring that it remains easy to use for all your baking needs.

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Features & Benefits

  • Gluten-Free Flour with essential nutrients
  • Substitute 1:1 with conventional flour
  • Certified Gluten-Free and kosher. Sourced non-GMO.
  • 12g of whole grains per serving
  • From the nation's premier baking resource, King Arthur
  • Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes

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