Features & Benefits
- Use filtered water, Turkish coffee, cezve, Turkish coffee cups, and sugar.
- Measure 1 cup of water per coffee cup, using the coffee cup as a measurement.
- Use a heaping tablespoon of ground coffee for each cup of coffee.
- Slowly bring to a boil over medium heat, transferring the foam into each coffee cup as it warms.
- Pour half of the coffee into the cups over the foam, then boil the remaining coffee and pour the rest into the cups.
- Serve with foam on top.