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- Meat Illustrated: A Foolproof Guide to Unders...
Item #:
22917550
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
85% of respondents would recommend this to a friend
Item #:
22917550
BSD 37
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Transform your kitchen into a steakhouse with 300+ recipes covering 72 cuts of meat!
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What Stands Out
Comprehensive Cut Guide
This guide offers an in-depth understanding of various meat cuts, ensuring that both novice and experienced cooks can choose the right parts and maximize flavor.
Foolproof Cooking Techniques
With reliable cooking methods provided for each cut, home chefs can achieve consistent, delicious results, eliminating guesswork and enhancing culinary confidence.
Visual Learning Aids
Enhanced with illustrative imagery, this book simplifies complex techniques, making learning enjoyable while ensuring accurate and safe handling of all meat types.
Product Details
| Publisher | Cook's Illustrated |
| Publication date | October 27, 2020 |
| Language | English |
| File size | 430.5 MB |
| Screen Reader | Supported |
| Enhanced typesetting | Enabled |
| X-Ray | Enabled |
| Word Wise | Enabled |
| Print length | 440 pages |
| ISBN-13 | 978-1948703338 |
| Page Flip | Enabled |
| Country of Origin | This item will be imported from US |
| What is in the box | Meat Illustrated: A Foolproof... For more details, please check description/product details |
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
-
Home Cooks
Ideal for anyone looking to enhance their meat cooking skills with clear guidance and tips.
-
Culinary Students
A great resource for culinary students wanting to learn about meat cuts and preparation techniques.
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Grill Enthusiasts
Perfect for barbecue lovers seeking to understand different cuts for grilling and smoking processes.
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Vegetarians
Not suitable for individuals who do not consume meat or animal products in their diet.
Product Description
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
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Customer Questions & Answers
-
Question:
What types of meat are included in the cookbook?
Answer: The cookbook covers beef, pork, lamb, and veal. -
Question:
Are the recipes suitable for beginners?
Answer: Yes, it includes step-by-step instructions and illustrations, making it accessible for cooks of all skill levels. -
Question:
Will I find tips on cooking techniques?
Answer: Absolutely! The cookbook provides need-to-know techniques for various cooking methods.
America's Test Kitchen (Editor) Format: Kindle Meats Editorial Review
This book, B084V7Y279, has received mixed reviews from customers. Some customers have found it extremely helpful and informative, with explanations of why meat should be prepared in certain ways, and with recipes that have a high success rate. Multiple customers have bought it as a gift and received positive feedback. However, other customers have found it lacking in detail and prefer other books on the subject. One common complaint is the price, with some customers feeling cheated for paying $40 only to find it sold for $20 later. Overall, the reviews suggest that the book is helpful for those looking to improve their meat cooking skills, but it may not be for everyone.
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Pros
- Informative explanations of meat preparation
- High success rate of recipes
- Gift-worthy item
Cons
- Lacking in detail for some customers
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BSD 37
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
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Features & Benefits
- Over 300 kitchen-tested recipes featuring 72 different cuts of meat.
- Organized chapters based on animal and primal cuts for easier navigation.
- Comprehensive guidance on buying, prepping, and storing meat.
- Step-by-step photos and hand-drawn illustrations for visual learners.
- Techniques covering various cooking methods including grilling, braising, and smoking.
- Become the butcher with expert tips and tricks to elevate your cooking.
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