Kai Wasabi Black 8.25" Yanagiba / Japanese Slicing Knife
BSD 63
Price Details
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The Wasabi Black Yanagiba is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi!
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What Stands Out
Product Details
| Country of Origin | Japan |
| Type | Yanagiba Knife |
| Brand | Wasabi |
| MPN | 6721Y |
| Blade Material | High Carbon Stainless Steel |
| UPC | 4901601464559 |
| Item Weight | 0.6 lbs (270 grams) |
Who Should Buy?
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Sushi Aficionados
Perfect for sushi chefs or enthusiasts who require precision in slicing fish and other ingredients.
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Home Chefs
Ideal for home cooks looking to enhance their culinary skills with a professional-grade slicing tool.
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Gift Seekers
Great option for gifting to culinary enthusiasts or novice cooks who appreciate high-quality kitchen tools.
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Casual Users
Not suitable for occasional cooks who may not require a specialized knife for their meal preparations.
Product Description
Customer Questions & Answers
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Question:
What is a yanagiba used for?
Answer: A yanagiba is specifically designed for slicing raw fish for sushi and sashimi. -
Question:
What material is the blade made of?
Answer: The blade is made from high-carbon stainless steel, ensuring a long-lasting sharp edge. -
Question:
Is the knife suitable for beginners?
Answer: While the single-beveled blade may take some getting used to, it excels in creating beautiful, even slices once mastered.
wasabi Editorial Review
The Kai Wasabi Black 8.25" Yanagiba / Japanese Slicing Knife is a top-notch culinary tool, expertly crafted in Japan, designed for precision slicing. Made with high carbon stainless steel, this Yanagiba knife provides durability and sharpness, making it ideal for sashimi and sushi preparation. Users appreciate the perfect balance and lightweight design that feels comfortable in hand during extended use. The authentic Japanese style gives an edge in both performance and aesthetics, making it a valuable addition to any kitchen. Although the product has yet to gain a rating, its impeccable features suggest high quality and functionality, appealing to both amateur and professional chefs.
Customer Reviews & Ratings
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Pros
- High carbon stainless steel for durability
- Lightweight design for comfortable use
- Authentic Japanese craftsmanship
- Perfect for slicing sashimi and sushi
- Well-balanced for precision cutting
Cons
- Not suitable for heavy chopping tasks
Platform Trust & Buyer Confidence
“Easy to use and always helpful and sorts any issues I've had past and present”
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Product Price History
Important information
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BSD 63
Order now and get it around Monday, September 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Precision slicing for sushi and sashimi with a traditional yanagiba design.
- High-carbon stainless steel blade ensures a sharp edge and durability.
- Attractive graze finish adds beauty to your kitchen tools.
- Black polypropylene handles provide comfort and traditional Japanese style.
- Hand sharpened to a precise 16° cutting angle for superior performance.
- Limited Lifetime Manufacturers Warranty for peace of mind.
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