Antimo Caputo
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Spicy World Antimo Caputo Blue Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, Pasta
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Spicy World Antimo Caputo Blue Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, Pasta
Our 100% wheat '00' flour is a culinary essential with elastic and resistant gluten, perfect for long fermentation baking, resulting in a consistent long-rise dough with a soft and flavorful crust.
Spicy World Antimo Caputo Blue Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, Pasta
Item #: 22969992

Spicy World Antimo Caputo Blue Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, Pasta

Item #: 22969992

BSD 164

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Only 7 items left in stock.
Order now and get it around Sunday, August 23
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Our 100% wheat '00' flour is a culinary essential with elastic and resistant gluten, perfect for long fermentation baking, resulting in a consistent long-rise dough with a soft and flavorful crust.
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What Stands Out

Authentic Italian Quality
Crafted from all-natural wheat, this double zero flour ensures an authentic pizza dough experience, delivering the perfect texture and flavor for traditional Italian recipes.
Versatile Usage
Ideal for pizza, bread, and pasta, this flour caters to all Italian culinary needs, providing home cooks and professional chefs with a single, high-quality ingredient for various dishes.
Large Bulk Size
The 55 LB bulk bag offers exceptional value, ensuring that passionate bakers and pizzerias have ample supply for frequent use, reducing costs and increasing convenience.

Product Details

Get the finest Antimo Caputo Blue Pizzeria Flour in a 55 LB bulk bag. Made in Italy, this all-natural wheat flour is perfect for creating authentic pizza dough, breads, and pasta. Ideal for restaurants and home baking. Shop at Ubuy The Bahamas
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • High quality: Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
  • Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
  • Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
Package Dimensions 14 x 10 x 10 inches (35.6 x 25.4 x 25.4 cm); 55 pounds (24.95 kg)
Item model number SUVELAM
UPC 692991808033
Manufacturer Spicy World
Units 880 Ounce
Brand NameAntimo Caputo
SpecialtyAll Natural
Item FormRaw
Container TypeBulk Bag
CuisineEuropean
FlavorOriginal
Model NumberSUVELAM
Set NameSingle Pack
Part NumberSUVELAM
Item Weight55 pounds (24.95 kg)
Item Package Weight56 pounds (25.4 kg)
Number of Items1
Unit Count880 Ounce
Package Size NameBulk Bag
Size880 Ounce (Pack of 1)
ColorWhite

Who Should Buy?

Suitable For
  • Pizza Enthusiasts

    Home cooks who love making authentic Neapolitan-style pizza will appreciate this high-quality flour for its exceptional texture.

  • Bread Bakers

    Those who enjoy baking artisanal bread will benefit from the flour's fine grind and strong gluten content.

  • Culinary Students

    Students learning about Italian cooking can gain hands-on experience with this professional-grade flour for various recipes.

Not Suitable For
  • Casual Bakers

    Individuals who only occasionally bake may find a 55 LB bag overwhelming and impractical for their needs.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Spicy World Antimo Caputo Blue Pizzeria Flour?

    Answer: Spicy World Antimo Caputo Blue Pizzeria Flour is a high-quality Italian flour specifically designed for making authentic pizza dough, bread, and pasta. Known as 'double zero' or '00' flour, it has a finely milled texture that allows for excellent gluten development, giving your dough a perfect chew and rise. This flour originates from all-natural wheat, ensuring a pure taste without additives, making it ideal for both professional and home bakers to create pizzerias quality meals.
  • Question: What makes Italian '00' flour different from regular all-purpose flour?

    Answer: Italian '00' flour, such as Spicy World Antimo Caputo, is milled to a finer consistency compared to regular all-purpose flour. This fineness allows it to absorb more water and form a strong gluten structure, which is crucial for achieving that classic chewy texture in pizza and pasta. The lower protein content in '00' flour also results in a lighter and airier product, perfect for recreating authentic Neapolitan-style pizzas at home or elevating your bread and pasta dishes.
  • Question: Can I use Spicy World Antimo Caputo flour for bread making?

    Answer: Yes, Spicy World Antimo Caputo Blue Pizzeria Flour is suitable for bread making! Its unique properties support excellent gluten formation, essential for achieving that hearty texture in artisanal loaves. Whether you’re creating rustic baguettes or a soft sandwich bread, this flour ensures a great rise and chew. Experiment with various recipes to discover the versatility this flour offers for different types of bread.
  • Question: Is the Spicy World Antimo Caputo flour suitable for pasta making?

    Answer: Absolutely! The Spicy World Antimo Caputo Blue Pizzeria Flour is perfect for making homemade pasta. Its delicate texture and fine milling ensure that your pasta turns out smooth and well-formed, allowing it to cook evenly. By using this high-quality flour, you can achieve authentic Italian pasta dishes right at home, from fresh fettuccine to lasagna sheets, elevating your culinary creations.
  • Question: How can I store Spicy World Antimo Caputo Blue Pizzeria Flour?

    Answer: To maintain the freshness and quality of Spicy World Antimo Caputo Blue Pizzeria Flour, store it in an airtight container in a cool, dry place. Proper storage helps prevent moisture and pests from compromising the flour's quality. Alternatively, you can also refrigerate or freeze the flour for extended shelf life, making it readily available whenever you're ready to bake your favorite pizzas, pasta, or bread.
  • Question: What recipes are best suited for this type of flour?

    Answer: The Spicy World Antimo Caputo Blue Pizzeria Flour is best suited for recipes that require a soft and elastic dough, such as Neapolitan pizza, rustic bread, and fresh pasta. Its versatile nature allows it to adapt to various Italian dishes. Whether you’re whipping up a cheesy pizza topped with fresh basil or crafting homemade noodle dishes, this flour can elevate your cooking with authentic flavors and textures.
  • Question: Can this flour be used for gluten-free recipes?

    Answer: No, the Spicy World Antimo Caputo Blue Pizzeria Flour is made from wheat and contains gluten, making it unsuitable for gluten-free recipes. For users with gluten sensitivities or celiac disease, consider using specialized gluten-free flours that are specifically formulated to provide the best texture and results in gluten-free baking. Combining alternative flours may help capture some of the textures that '00' flour provides.
  • Question: What is the protein content of this flour?

    Answer: Spicy World Antimo Caputo Blue Pizzeria Flour typically contains a protein content that ranges around 11.5% to 12.5%. This balance is crucial for achieving the right structure in dough, providing enough strength for the gluten to develop without making the final product too tough. This protein level contributes to the ideal texture for making pizza or pasta while allowing for a lighter, more flavorful result.
  • Question: Does this flour require any special handling?

    Answer: While Spicy World Antimo Caputo Blue Pizzeria Flour does not require special handling beyond good baking practices, it benefits from proper measurement techniques. Weighing rather than scooping can ensure accuracy. Additionally, allow your dough to rest adequately for optimal gluten development. These steps will enhance your baking experience and improve the quality of your final products.
  • Question: Where can I buy Spicy World Antimo Caputo Blue Pizzeria Flour?

    Answer: You can buy Spicy World Antimo Caputo Blue Pizzeria Flour on Ubuy, which offers a wide selection of quality food products in The Bahamas. They provide a hassle-free shopping experience and reliable service, making it easy for you to access this premium flour for your cooking needs.

Antimo Caputo Wheat Flours & Meals SUVELAM Editorial Review

  • ubuy The Bahamas
  • ubuy The Bahamas
  • ubuy The Bahamas
  • ubuy The Bahamas

**** This pizza flour has garnered enthusiastic praise from a wide spectrum of home chefs and pizza aficionados, particularly those looking to recreate authentic, restaurant-quality pizzas in their own kitchens. Many users emphasize the flour's high-quality composition, specifically its designation as "00" flour, which is crucial for achieving the desired dough texture and crust characteristics. Those who purchased this flour often report a transformation in their pizza nights, enjoying not only the cost-saving aspect of making pizza at home but also the superior taste and texture it provides. Customers highlight the flour’s performance in high-temperature settings, particularly in pizza ovens that reach up to 1000°F. The resulting pizza crust is Consistently described as light, crunchy, and flavorful, appealing to both casual pizza lovers and discerning ones who liken the ingredient's qualities to those of fine wines. Many users appreciate the convenience of buying in bulk, often recommending airtight storage solutions to maintain freshness for extended periods—up to 1.5 years. In addition to its suitability for pizza, some customers have successfully used this flour for bread machines, indicating its versatility in various baking applications. Though people have varying sensitivities to gluten, several feedback entries mention a notable decrease in discomfort when using this flour, adding a level of intrigue to its gluten content and overall digestibility. Overall, this pizza flour not only meets expectations but often exceeds them, marking it as a must-have for both casual cooks and those serious about perfecting their pizza-making skills. **

Customer Reviews & Ratings

4.8
126 customers ratings
  • 5 Star
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  • 3 Star
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Pros

  • Exceptional flavor and texture for pizza crust
  • High-quality "00" designation suitable for high-heat baking
  • Versatile usage, also good for bread machine baking
  • Long shelf life when stored properly
  • Positive impact on gluten sensitivities

Cons

  • Requires proper storage to maintain freshness

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BSD 164

Order now and get it around Sunday, August 23

QTY:

Only 7 items left in stock.
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Features & Benefits

  • Professional flour for breads, pasta, and pizza
  • Originated in Italy established since 1924
  • Ideal for high heat wood fired, gas or electric ovens in high temperatures over700°F
  • Milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas
  • Produces a consistent long-rise dough with soft and flavorful crust
  • Contains more Farina Manitoba flour to give the dough more strength

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