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Item #:
9996022
San Ignacio Dulce de Leche Pastry Caramel Spread, Homogeneous Consistency Ideal for Desserts and Breakfasts Gluten Free (10 kg)
87% of respondents would recommend this to a friend
Item #:
9996022
BSD 166
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Imported from USA store
Diet type :
- Gluten Free
QTY:
Order now and get it around Sunday, September 20
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What Stands Out
Homogeneous Consistency
Perfectly smooth texture ensures easy spreading, making it ideal for desserts and breakfast items without clumping or separation.
Gluten-Free
Cater to dietary restrictions with this gluten-free caramel spread, making it suitable for a wider range of customers.
Large Quantity
Available in a generous 10 kg package, perfect for bakeries and restaurants, ensuring plenty of supply for various delicious applications.
Product Details
- Thick and sweet dairy product popular in Argentina and Latin America, also known as manjar, arequipe or cajeta in different countries
- Obtained by cooking milk with sugar, with a concentrated formula mainly used in cakes, desserts, and pastry products
- Soft and easy to spread with a delicious sweet and creamy flavor, ideal for alfajores, cakes, cookies, wafers, pancakes, toasts, and fruits
- Perfect as a topping for desserts, a dipping for snacks, or to enhance drinks and ice cream
- Made from cow's milk, sugar, vanilla bean or artificial vanilla essence, and a pinch of baking soda
- Gluten-free and available in a 10kg package
| Item Weight | 22.05 pounds (10 kg) |
| UPC | 871153000069 |
| Manufacturer | San Ignacio Industrial Repostero |
| Units | 352.7 Ounce |
| Brand Name | San Ignacio Industrial Repostero |
| Diet Type | Gluten Free |
| Flavor | Caramel,Sweet |
| Item Form | Creamy |
| Cuisine | Argentine, Latin American |
| Part Number | FBM - San Ignacio - 10KG |
| Number of Items | 1 |
| Item Weight | 10 kg |
| Size | 22.03 Pound (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 352.7 Ounce |
Who Should Buy?
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Bakers and Chefs
Ideal for professionals looking for quality caramel spread to enhance desserts and pastries in their recipes.
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Families with Kids
Great for making quick breakfast treats or desserts that children will love, encouraging creativity in the kitchen.
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Catering Services
Perfect for catering businesses that require large quantities of high-quality caramel spread for a variety of dishes.
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Health-Conscious Individuals
May not suit people monitoring sugar intake or looking for low-calorie alternatives in their diet.
Product Description
San Ignacio Dulce de Leche Pastry Caramel Spread, Homogeneous Consistency Ideal for Desserts and Breakfasts Gluten Free (10 kg)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is San Ignacio Dulce de Leche?
Answer: San Ignacio Dulce de Leche is a luscious caramel spread made from sweetened milk and sugar. Its homogeneous consistency makes it perfect for various culinary creations, from desserts to breakfast items. This spread is beloved for its rich, creamy texture and its sweet, caramel-like flavor, making it a versatile ingredient in dishes like flans, cakes, and pancakes. It can also be enjoyed on toast or as a topping for ice cream, adding a delightful caramel sweetness to any meal. -
Question:
Is San Ignacio Dulce de Leche gluten-free?
Answer: Yes, San Ignacio Dulce de Leche is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. The primary ingredients—milk and sugar—do not contain gluten, ensuring that this caramel spread can be enjoyed safely by individuals avoiding gluten. Whether you are spreading it on pancakes or integrating it into recipes, you can be confident in its inclusivity for gluten-free diets. -
Question:
How can I use San Ignacio Dulce de Leche in desserts?
Answer: San Ignacio Dulce de Leche is a fantastic ingredient for various desserts. You can use it as a filling for cakes, layer it in trifles, or drizzle it over brownies for a luxurious finish. Its smooth consistency makes it ideal for mixing into batters or creating caramel sauces. For an easy dessert, just pour it over vanilla ice cream or mix it into whipped cream for a delightful caramel-flavored topping. -
Question:
Can San Ignacio Dulce de Leche be used in breakfast recipes?
Answer: Absolutely! San Ignacio Dulce de Leche is a delightful addition to breakfast dishes. You can spread it on toast, mix it into oatmeal, or use it as a flavoring for smoothies. It pairs wonderfully with pancakes and waffles, providing that extra sweetness that enhances the overall flavor. Be sure to try it as a filling in crepes or drizzled over French toast for a decadent morning treat. -
Question:
What are the storage recommendations for this product?
Answer: To ensure the freshness and quality of San Ignacio Dulce de Leche, it should be stored in a cool, dry place, preferably in an airtight container after opening. This preserves its creamy texture and prevents it from developing unwanted flavors. Avoid exposure to direct sunlight or high temperatures. With proper storage, it can maintain its delightful taste for an extended period. -
Question:
Is San Ignacio Dulce de Leche suitable for vegan diets?
Answer: No, San Ignacio Dulce de Leche is not suitable for vegan diets as it contains dairy, specifically milk. For those following a vegan lifestyle, there are alternative vegan caramel spreads available that use plant-based ingredients. If you're looking for a dairy-free option, consider searching for products specifically labeled as vegan caramel alternatives that respect dietary restrictions without sacrificing flavor. -
Question:
What is the origin of San Ignacio Dulce de Leche?
Answer: San Ignacio Dulce de Leche originates from Latin America, where it has been enjoyed for generations as a traditional sweet treat. It is especially popular in countries like The Bahamas, The Bahamas, and The Bahamas. The recipe involves slowly cooking milk and sugar to create a rich, caramelized flavor that has made it a staple in many households. Its cultural significance reflects the region's culinary heritage, valued for both its taste and versatility. -
Question:
Can I use this caramel spread for making candies?
Answer: Yes, San Ignacio Dulce de Leche can be used to create various confections and candies. It can be mixed into fudge recipes or used as a drizzle over chocolate treats. With its rich flavor and smooth consistency, it can also be combined with nuts to make delicious caramel nut clusters or added to homemade chocolates for an indulgent touch. Get creative in the kitchen with this versatile ingredient! -
Question:
What is the shelf life of San Ignacio Dulce de Leche?
Answer: San Ignacio Dulce de Leche has a shelf life of several months when unopened and stored properly. After opening, it should ideally be consumed within a few weeks to enjoy its best flavor and texture. Always check for any signs of spoilage like changes in color or odor. For long-term storage, refrigeration is advised after opening to extend its freshness while still being quite delicious. -
Question:
Where can I buy San Ignacio Dulce de Leche Pastry & Caramel Spread in The Bahamas?
Answer: You can purchase San Ignacio Dulce de Leche Pastry & Caramel Spread on Ubuy in The Bahamas. Ubuy provides a straightforward platform for accessing this delightful product, among many others. By shopping on Ubuy, you can ensure that you're getting a reliable source with a wide selection, making it easier to incorporate this sweet caramel spread into your culinary adventures.
San Ignacio Industrial Repostero Caramel Editorial Review
The San Ignacio Dulce de Leche Pastry is a creamy caramel spread with a homogeneous Consistency perfect for desserts and breakfasts. The brand's dulce de leche repostero comes in a can with a plastic lid for resealment and can last for a couple of months without getting mold if refrigerated after opening and following instructions. Customers have found it to be excellent for making alfajores and piping on cakes as it is thick enough to hold its shape. The product is shipped from Chicago and not necessarily kosher certified. Overall, the San Ignacio Dulce de Leche Pastry has been well received by customers for its taste and versatility. Its convenient packaging and resealment options have also been praised. However, some customers have noted that the product is not officially kosher certified and therefore not suitable for all dietary restrictions.
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Pros
- Creamy caramel spread with homogeneous Consistency
- Convenient packaging with a plastic lid for resealment
- Versatile for desserts and breakfasts
- Thick enough to pipe on cakes and make alfajores
Cons
- Not officially kosher certified
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BSD 166
Order now and get it around Sunday, September 20
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Features & Benefits
- Ideal for bakeries and pastry chefs
- Concentrated and thick texture for better handling
- Authentic Dulce de Leche from Argentina
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