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- Chef's Guide to Herbs & Spices: a QuickStudy ...
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24208688
Chef's Guide to Herbs & Spices: a QuickStudy Laminated Reference Guide (Quickstudy Reference Guide)
87% of respondents would recommend this to a friend
Item #:
24208688
BSD 15
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Product Description
Chef's Guide to Herbs & Spices: a QuickStudy Laminated Reference Guide (Quickstudy Reference Guide)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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QuickStudy Educational Charts & Posters Editorial Review
The Chef's Guide to Herbs & Spices is a laminated reference guide that provides a comprehensive overview of herbs and spices, including their uses and tips on how to grow, freeze and dry them. While some customers found it to be a condensed encyclopedia, others expected more information on what spices to use with different types of food. The guide comes in a tri-fold format and is great for use in the kitchen or garden. Customers appreciated its durability and that it can be easily wiped clean. One customer expressed difficulty reading the small lettering, but overall, the information provided is fantastic. Some customers experienced delays in the delivery of their copy of the guide.
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Pros
- Comprehensive overview of herbs and spices
- Tips on growing, freezing and drying herbs and spices
- Durable and easy to clean
Cons
- Lacks information on what spices to use with different foods
Product Price History
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