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Make It Japanese: Simple Recipes for Everyone: A Cookbook
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Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.
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- Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality“Rie’s marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.”—Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupA BEST COOKBOOK OF THE YEAR: Los Angeles Times, NPR, Good HousekeepingMake It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.In her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.Each accompanied by bright, beautiful photography, these delectable recipes include:• Traditional dishes with a twist: Loaded Vegetable Miso Soup with kale and sweet potatoes, Roasted Cauliflower Goma-ae coated in toasted sesame dressing, umami-packed Easy Soy Sauce Ramen, and Mini Okonomiyaki pancakes• Can’t-miss classics: delectable pork Tonkatsu, ginger-spiked Chicken-Tofu Tsukune, and Oyako Don, rice bowls topped with tender chicken thighs and egg• Interactive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu perfect for a winter’s night, can’t stop Gyoza with Crispy Wings, and make-your-own hand rolls for a Temaki Party• And of course, dessert: the iconic Simple Strawberry Shortcake, irresistible Matcha Snacking Cake, and delightful Citrus Mochi DoughnutsWhether making dinner on a busy weeknight or hosting a multi-course banquet, Make It Japanese is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.
| Publisher | Clarkson Potter |
| Publication date | October 24, 2023 |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 0593236351 |
| ISBN-13 | 978-0593236352 |
| Item Weight | 1.98 pounds (900 grams) |
| Dimensions | 7.76 x 1.02 x 9.33 inches (19.7 x 2.6 x 23.7 cm) |
Who Should Buy?
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Beginner Cooks
Ideal for those new to cooking Japanese cuisine, offering simple, straightforward recipes to build confidence.
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Busy Families
Perfect for families looking for quick, easy meals that the whole family can enjoy and participate in preparing.
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Cultural Enthusiasts
Great for individuals interested in exploring Japanese culture through food with accessible recipes that celebrate culinary traditions.
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Gourmet Chefs
Experienced chefs seeking complex, intricate recipes might find the simplicity insufficient for their advanced culinary skills.
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Features & Benefits
- Discover 85 authentic Japanese recipes from BuzzFeed Tasty star Rie McClenny.
- Learn approachable cooking techniques using simple, easy-to-find ingredients.
- Enjoy a blend of traditional recipes and modern twists suited for any occasion.
- Includes bright photography for each recipe for visual inspiration.
- Perfect for busy weeknights or festive gatherings with friends and family.
- Recognized as a best cookbook of the year by Los Angeles Times, NPR, and Good Housekeeping.
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