YOSUKATA
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YOSUKATA 13.5 Blue Carbon Steel Wok Pan Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
YOSUKATA 13.5 Blue Carbon Steel Wok Pan Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
YOSUKATA 13.5 Blue Carbon Steel Wok Pan Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
YOSUKATA 13.5 Blue Carbon Steel Wok Pan Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
YOSUKATA 13.5 Blue Carbon Steel Wok Pan Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
YOSUKATA 13.5 Blue Carbon Steel Wok Pan Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
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YOSUKATA 13.5 Blue Carbon Steel Wok Pan Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
YOSUKATA 13.5 Blue Carbon Steel Wok Pan Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
YOSUKATA 13.5 Blue Carbon Steel Wok Pan Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
YOSUKATA 13.5 Blue Carbon Steel Wok Pan Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
YOSUKATA 13.5 Blue Carbon Steel Wok Pan Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
YOSUKATA 13.5 Blue Carbon Steel Wok Pan Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
YOSUKATA 13.5 Blue Carbon Steel Wok Pan Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
YOSUKATA Flat Bottom Wok Pan is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire. Made of high-quality carbon steel, it is extra-sturdy, pre-seasoned, and perfect for pan-frying, braising and deep-frying.
YOSUKATA 13.5 Blue Carbon Steel Wok Pan Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping
Item #: 31596860

YOSUKATA 13.5 Blue Carbon Steel Wok Pan Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops

Item #: 31596860

BSD 133

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YOSUKATA Flat Bottom Wok Pan is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire. Made of high-quality carbon steel, it is extra-sturdy, pre-seasoned, and perfect for pan-frying, braising and deep-frying.
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What Stands Out

Premium Material
Crafted from blue carbon steel, this wok offers excellent heat retention and durability, making it ideal for high-temperature cooking methods like stir frying.
Versatile Use
Designed for electric induction cooktops, this flat bottom wok provides compatibility for various kitchen setups, ensuring seamless cooking experiences across different heat sources.
Preseasoned Finish
Preseasoned for immediate use, this wok reduces prep time and enhances flavor with a natural non-stick surface, offering a healthier cooking experience right off the bat.

Product Details

Shop YOSUKATA 13.5 Blue Carbon Steel Wok Pan Pre-Seasoned Flat Bottom Wok Compatible with open fire, gas, electric, ceramic, induction cooktops -Traditional Chinese Pan for Stir Fry, BBQ, Grill, Camping online at a best price in The Bahamas. B08HMXMG2H
  • TRUE FLAVOR & VERSATILITY: The YOSUKATA 13.5” carbon steel wok with a flat bottom is specially designed to retain juices and enhance taste. Whether you're looking for a grill wok, BBQ wok, extra large wok, fried rice pan, or a professional authentic wok for home, outdoor, or restaurant use, it’s ideal for stir-frying, pan-frying, braising, deep-frying, searing, steaming, and even smoking. Discover the rich, true flavours of Chinese and Asian cuisine.
  • READY TO USE: Our pow wok is pre-seasoned at high temperatures using special technology—no need to burn it yourself. Just rinse and start cooking. Season with oil to build a natural, chemical-free non-stick alternative surface that improves with every use. This wok no PTFE is your go-to tool for healthy, high-heat cooking with traditional flair.
  • DURABLE MATERIALS & ERGONOMIC DESIGN: Forged from 15-gauge heavy-duty carbon steel, this deep wok pan is heat-resistant and built to last. The ergonomic non-sliding wooden handle provides a safe, comfortable grip during long cooking sessions—perfect for both stir-frying and deep-frying. NOTE: At 4.1 lb, it’s heavy – just like a true traditional authentic wok built for professional use.
  • SAFE & UNIVERSALY: This XL wok contains no synthetic coatings or chemicals, ensuring clean, safe cooking. It’s 100% non-toxic and made from pure, natural materials. Its flat bottom design makes it compatible with all stovetops—including gas, electric, ceramic, induction cooktops, and open fire cookware.
  • EASY USE AND STORAGE: Compact enough for camping, grilling, or everyday kitchen use, this indoor/outdoor wok is easy to carry and store. A BONUS care manual with seasoning instructions, rust prevention tips, and usage advice is included and available in the product video section. This is why it’s considered the best wok for stir fry—delivering authentic flavor and restaurant-quality results anywhere you cook.
Brand NameYOSUKATA
Model NameBlue Carbon Steel Wok
Recommended Uses For Productsautéing, frying, braising, deep-frying, stir-frying
Specific Uses For Productpan-frying, braising, deep-frying, indoor cooking, outdoor cooking, electric stove, induction cooktop, gas cooker, open fire, BBQ, grill, outdoor camping
UPC742033738696
Model Number123
Manufacturer Part Number123
ManufacturerYOSUKATA
Unit Count1.0 Count
Capacity5.2 quarts
Item Weight6 Pounds (2.72 kg)
Material TypeCarbon Steel
Product Care InstructionsHand Wash Only
Handle MaterialCarbon Steel
Has Nonstick CoatingNo
Is the item dishwasher safe?No
Metal TypeCarbon Steel
Coating DescriptionUncoated
Additional FeaturesElectric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Open Fire, BBQ, Grill, Outdoor Camping Wok
Compatible DevicesElectric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction
Maximum Temperature600 Degrees Fahrenheit
Is Oven SafeNo
ShapeRounded
ColorBlue
BrandYOSUKATA
MaterialCarbon Steel
Special FeatureElectric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Open Fire, BBQ, Grill, Outdoor Camping Wok See more

Who Should Buy?

Suitable For
  • Induction Cooktop Users

    Ideal for those using electric induction cooktops, ensuring excellent heat distribution and cooking performance.

  • Health-Conscious Cooks

    Perfect for health enthusiasts, as it allows for oil-less cooking while maintaining flavor in meals.

  • Home Chefs

    Great for both beginners and experienced chefs looking to explore Asian cooking techniques with authentic results.

Not Suitable For
  • Electric Stove Users

    May not perform well on regular electric stoves due to specific design tailored for induction cooking.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the material of the YOSUKATA Flat Bottom Wok?

    Answer: The YOSUKATA Flat Bottom Wok is made from high-quality blue carbon steel. This material is highly regarded for its heat retention and distribution properties, allowing for even cooking across the surface of the wok. Blue carbon steel woks are also lightweight yet durable, making them ideal for high-heat cooking techniques such as stir-frying. Their ability to develop a natural non-stick surface over time adds to their appeal. Many chefs prefer carbon steel for its quick responsiveness to temperature changes, making it perfect for delicate tasks like frying vegetables or searing meats.
  • Question: Is the YOSUKATA wok safe to use on induction stoves?

    Answer: Yes, the YOSUKATA Flat Bottom Wok is specifically designed to be compatible with electric induction stoves. The flat bottom allows for optimal contact with the induction surface, ensuring even heat distribution. This feature makes it a versatile choice for various cooking styles. Proper use includes ensuring that your induction stove is set to the appropriate setting to prevent overheating. Many users find that the wok's performance improves with practice, allowing them to master dishes from stir-fries to deep-frying.
  • Question: How should I care for my YOSUKATA carbon steel wok?

    Answer: Caring for your YOSUKATA carbon steel wok is essential for maintaining its performance and longevity. After each use, wash it with warm water and a soft sponge, avoiding harsh detergents that can strip the seasoning. It’s important to dry the wok immediately to prevent rusting and apply a thin layer of oil to protect the surface. Over time, as the wok develops a patina, these steps will help enhance its non-stick capabilities. Many home cooks appreciate that with proper care, their wok can last for years, providing excellent cooking results.
  • Question: Can the YOSUKATA wok be used in an oven?

    Answer: Yes, the YOSUKATA Flat Bottom Wok can be used in the oven, but it is advisable to check the specific temperature limitations if you plan on using it for baking or roasting. The carbon steel material is capable of withstanding high temperatures, which makes it suitable for oven use. It’s perfect for dishes that require both stovetop and oven cooking, such as casseroles or roasted meats. Users often find that this versatility allows them to prepare a wider variety of meals without needing multiple pans.
  • Question: Is the YOSUKATA wok preseasoned?

    Answer: Yes, the YOSUKATA Flat Bottom Wok comes preseasoned, which means it has a layer of oil applied and heated to create a natural non-stick coating for immediate use. This preseasoning process enhances initial cooking experiences, reducing the chances of food sticking. However, continuous seasoning over time as you cook can improve its non-stick properties even further. Many seasoned chefs recommend building up this seasoning layer by regularly cooking with oils, especially when preparing stir-fries and sautés.
  • Question: What is the weight of the 13.5-inch YOSUKATA wok?

    Answer: The 13.5-inch YOSUKATA wok is designed to be lightweight yet sturdy, making it easy to handle during cooking. Generally, the weight is around 3 to 4 pounds, striking the perfect balance for both beginners and experienced cooks. This manageable weight allows for effortless tossing and stirring of ingredients, which is particularly beneficial when preparing stir-fried dishes. For most users, the ease of movement is a significant advantage, especially when working with large batches of food.
  • Question: What types of dishes can I make with the YOSUKATA wok?

    Answer: The YOSUKATA Flat Bottom Wok is incredibly versatile, making it suitable for a wide range of dishes. You can create classic stir-fries, sauté vegetables, steam dumplings, or even fry rice and noodles. The flat bottom design enhances its effectiveness on induction stoves, allowing for even cooking. Many home cooks enjoy using it for one-pan meals because of its spacious cooking surface, which easily accommodates multiple ingredients, making it an essential kitchen tool for varied culinary preparations.
  • Question: Can I use metal utensils with my YOSUKATA wok?

    Answer: It is generally advised to avoid using metal utensils with your YOSUKATA carbon steel wok to preserve its seasoning and prevent scratches. Instead, opt for wooden, silicone, or bamboo utensils. This precaution helps maintain the wok's non-stick surface and prolongs its lifespan. Many users find that using the right tools allows them to cook effectively while ensuring their cookware remains in top condition over time. Transitioning to gentler utensils can greatly enhance your cooking experience.
  • Question: Is the YOSUKATA wok suitable for gas stoves?

    Answer: Absolutely, the YOSUKATA Flat Bottom Wok is highly compatible with gas stoves. Its flat bottom design allows for excellent flame contact, providing even heat distribution essential for stir-frying and searing. Gas stoves also allow for precise temperature control, making it easier to achieve the desired cooking results. Many cooks appreciate this feature, as it enables them to create authentic Asian dishes by controlling the intensity of the heat during the cooking process.
  • Question: Where can I buy YOSUKATA Flat Bottom Woks and Stir Fry Pans in The Bahamas?

    Answer: You can purchase the YOSUKATA Flat Bottom Wok and Stir Fry Pans through Ubuy in The Bahamas. Ubuy offers a convenient online shopping experience, allowing you to find the specific product quickly and have it delivered to your doorstep. The platform often features customer reviews and product details to help you make an informed purchase decision. Whether you’re a professional chef or a home cooking enthusiast, Ubuy provides an accessible way to improve your culinary experience.

YOSUKATA Woks & Stir-Fry Pans 123 Editorial Review

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Features & Benefits

  • Pre-seasoned
  • Extra sturdy
  • Multipurpose
  • Suitable for all cooking surfaces
  • Secure grip

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