Otto's Naturals
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Ottos Naturals Multi-Purpose Cassava Flour, Non-GMO, Gluten-Free, Grain, Nut and Gum-Free, 1-to-1 Wheat Alternative, Paleo, AIP, 15 lb
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Ottos Naturals Multi-Purpose Cassava Flour, Non-GMO, Gluten-Free, Grain, Nut and Gum-Free, 1-to-1 Wheat Alternative, Paleo, AIP, 15 lb
Ottos Naturals Multi-Purpose Cassava Flour, Non-GMO, Gluten-Free, Grain, Nut and Gum-Free, 1-to-1 Wheat Alternative, Paleo, AIP, 15 lb
Item #: 14576089

Ottos Naturals Multi-Purpose Cassava Flour, Non-GMO, Gluten-Free, Grain, Nut and Gum-Free, 1-to-1 Wheat Alternative, Paleo, AIP, 15 lb

Item #: 14576089

BSD 147

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What Stands Out

Paleo-Friendly
This cassava flour is perfect for paleo diets, providing a natural, grain-free alternative that maintains healthy eating standards without sacrificing flavor or texture in your meals.
Gluten-Free
Crafted from non-GMO cassava, this flour is 100% gluten-free, making it an ideal choice for those with gluten sensitivities or celiac disease, ensuring safety and dietary satisfaction.
Versatile Baking
The 5-pound bag is designed for versatile use in various recipes, enabling users to create delicious breads, pastries, and savory dishes with an authentic texture that rivals traditional flour.

Product Details

Shop Ottos Naturals Multi-Purpose Cassava Flour, Non-GMO, Gluten-Free, Grain, Nut and Gum-Free, 1-to-1 Wheat Alternative, Paleo, AIP, 15 lb online at a best price in The Bahamas. B07W8YFDCN
Package Dimensions 14.37 x 8.54 x 7.13 inches (36.5 x 21.7 x 18.1 cm); 1 Pounds (450 grams)
Item model number CF-15LB-BAG
UPC 866453000017
Manufacturer OTTOS NATURALS
Units 240.0 Ounce
Brand NameOtto's Naturals
SpecialtyGMO Free
Diet TypeGluten Free, Paleo, Vegan
Item FormDried
Set Name1
Part NumberCF-15LB-BAG
Model NumberCF-15LB-BAG
Container TypeMulti-pack
CuisineUniversal
Item Weight1 Pounds (450 grams)
Item Package Weight7.17 Kilograms
Number of Items1
Unit Count240.0 Ounce
Number of Pieces1
Size15 Pound (Pack of 1)

Who Should Buy?

Suitable For
  • Paleo Diet Followers

    Ideal for individuals following a Paleo diet, as it aligns with their principles of whole, unprocessed foods.

  • Gluten Sensitivity

    Perfect for those with gluten intolerance, providing a safe flour alternative without gluten content.

  • Health-Conscious Baking

    Great option for baking nutritious treats while avoiding grains and adopting healthier substitutions.

Not Suitable For
  • Traditional Bakers

    Not suitable for traditional baking enthusiasts who rely on standard wheat flour for texture and flavor.

Product Description

Ottos Naturals Multi-Purpose Cassava Flour, Non-GMO, Gluten-Free, Grain, Nut and Gum-Free, 1-to-1 Wheat Alternative, Paleo, AIP, 15 lb

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is cassava flour and how is it made?

    Answer: Cassava flour is a grain-free, gluten-free flour made from the whole yuca root, also known as cassava. The yuca root is peeled, dried, and ground into a fine powder, resulting in a versatile flour suitable for various recipes. This flour is an excellent substitute for traditional wheat flour, especially for those following gluten-free, Paleo, or grain-free diets. You can use cassava flour in baking, pasta, thickening sauces, and more!
  • Question: Is Ottos Naturals Cassava Flour suitable for baking?

    Answer: Yes, Ottos Naturals Cassava Flour is an ideal choice for baking! Its texture and moisture retention properties allow for light and fluffy baked goods. This flour can be used in recipes ranging from bread to pastries, providing a great rise and good flavor. It’s particularly favored in gluten-free baking because it mimics wheat flour's baking characteristics, making it a perfect option for cakes, muffins, and cookies.
  • Question: Can I use cassava flour as a thickening agent?

    Answer: Absolutely! Cassava flour can be utilized as a thickening agent for soups, gravies, and sauces. When mixed with the liquid, it seamlessly thickens without altering the flavor of the dish. Its smooth texture provides a great consistency, making it preferable for those looking to create satisfying and smooth sauces. Simply whisk it into your dish during cooking for a silky finish.
  • Question: Does cassava flour contain gluten?

    Answer: No, cassava flour is naturally gluten-free. As it is made from yuca root and contains no grains, it is a safe option for individuals with celiac disease or gluten intolerance. This makes it a suitable wheat flour substitute in gluten-free baking and cooking. You can enjoy your favorite recipes without the concern of gluten-related issues!
  • Question: How does the nutritional profile of cassava flour compare to wheat flour?

    Answer: Cassava flour offers a different nutritional profile than wheat flour. It is lower in protein but higher in carbohydrates, making it a good source of quick energy. Additionally, cassava flour is rich in fiber, promoting digestive health. Although it lacks certain nutrients typically found in whole wheat flour, it's an excellent option for those following gluten-free, Paleo, or grain-free diets seeking variety and nutrition.
  • Question: Is Ottos Naturals Cassava Flour Non-GMO?

    Answer: Yes, Ottos Naturals Cassava Flour is certified non-GMO. This means it is produced without genetically modified organisms, ensuring that you are getting a pure, natural product. It is essential for consumers who prioritize health and sustainability in their dietary choices. So, you can confidently use this flour knowing you’re supporting non-GMO practices.
  • Question: What are the storage recommendations for cassava flour?

    Answer: To maintain freshness and quality, store Ottos Naturals Cassava Flour in an airtight container in a cool, dry place away from direct sunlight. This will help to preserve its flavor and prevent moisture absorption, which could spoil the flour. Proper storage extends the shelf life of cassava flour, making it a reliable ingredient for all your cooking and baking needs.
  • Question: Can I substitute cassava flour in traditional recipes?

    Answer: Yes, you can substitute cassava flour in most traditional recipes, especially those requiring wheat flour. However, it’s important to adjust the quantity as cassava flour tends to absorb more liquid. Generally, you can replace wheat flour one-to-one, but monitor the consistency of your dough or batter. This makes it a versatile option for creating gluten-free versions of your favorite foods!
  • Question: Is Ottos Naturals Cassava Flour suitable for a Paleo diet?

    Answer: Yes, Ottos Naturals Cassava Flour is certified Paleo. This means it adheres to the dietary principles of the Paleo lifestyle, which emphasizes whole, unprocessed foods. As a grain-free flour made from yuca root, it fits perfectly into a Paleo diet while offering versatility in baking and cooking. It's an excellent option for those looking to create Paleo-friendly meals without sacrificing texture or flavor.
  • Question: Where can I buy Ottos Naturals Cassava Flour 2 Lb. Bag in The Bahamas?

    Answer: You can purchase Ottos Naturals Cassava Flour 2 Lb. Bag from Ubuy in The Bahamas. Ubuy offers a wide variety of products including specialty flours, making it convenient to find what you need for your gluten-free and grain-free cooking. Enjoy the ease of online shopping with Ubuy to explore this nutritious flour and enhance your culinary endeavors.

Otto's Naturals Wheat Flours & Meals CF-15LB-BAG Editorial Review

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