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King Arthur, Gluten-Free Yellow Cake Mix, Gluten-Free, Non-GMO Project Verified, Certified Kosher, Non-Dairy, 22 Oz
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The gluten-free cookie you've been waiting for.
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Product Details
- We've created a gluten-free cake mix that makes the best ever yellow cake, every time you bake. Turn it into a tender, golden layer cake or make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings (sprinkles highly recommended)
- Our mixes are carefully crafted in our test kitchen through meticulous taste-testing and blending to replicate our favorite recipes
- This gluten-free cake mix can makes two 8" or 9" round layers, one 9" x 13" sheet cake, or 24 cupcakes
- King Arthur Gluten-Free Yellow Cake Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
| Product Dimensions | 2 x 5.25 x 7.44 inches (5.1 x 13.3 x 18.9 cm); 1.38 Pounds (630 grams) |
| UPC | 071012075102 |
| Manufacturer | AmazonUs/KIOTJ |
| Units | 22.0 Ounce |
| Brand Name | King Arthur |
| Flavor | Yellow |
| Diet Type | Gluten Free |
| Specialty | Certified Kosher,Gluten-free,Non-dairy |
| Number of Items | 1 |
| Allergen Information | Gluten Free, Non-GMO |
| Baking Mix Variety | Cake Baking Mix |
| Age Range Description | All ages (with a skew towards adults with dietary restrictions) |
| Container Type | Canister |
| Cuisine | American |
| Set Name | Gluten-Free, Non-Dairy |
| Unit Count | 22.0 Ounce |
| Item Weight | 1.38 Pounds (630 grams) |
| Item Package Weight | 0.68 Kilograms |
| Package Size Name | 22 oz |
| Number of Pieces | 1 |
| Size | 22 Ounce (Pack of 1) |
Who Should Buy?
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Gluten-Free Dieters
Individuals avoiding gluten will benefit from a delicious yellow cake option without compromising their dietary restrictions.
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Allergen-Sensitive Bakers
Those needing non-dairy and certified kosher options can enjoy a reliable cake mix that meets their dietary needs.
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Home Bakers
Perfect for casual bakers looking for a simple, quick way to create a delightful cake with minimal effort.
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Traditional Bakers
Bakers seeking a classic cake experience may find the texture and taste different from conventional cake mixes.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
Is King Arthur Gluten-Free Sugar Cookie Mix suitable for those with celiac disease?
Answer: Yes, King Arthur Gluten-Free Sugar Cookie Mix is specifically formulated for individuals with celiac disease. This mix is gluten-free, ensuring that it meets the dietary needs of those who cannot consume gluten. Additionally, the product is Non-GMO Project Verified and certified kosher, making it a great choice for health-conscious consumers. You can use this mix to create delicious sugar cookies for celebrations, holiday treats, or everyday snacks without worrying about gluten. -
Question:
What ingredients are in King Arthur Gluten-Free Sugar Cookie Mix?
Answer: King Arthur Gluten-Free Sugar Cookie Mix contains a blend of gluten-free flours, sugars, and leavening agents, providing a sweet taste and desirable texture. It's free from artificial flavors and colors, making it a wholesome choice for your baking needs. The mix is designed to be versatile, so you can add your flavorings, such as vanilla or almond extract, creating a personalized touch for your cookies. This mix allows for creativity in baking, whether you want to decorate cookies or simply enjoy them plain. -
Question:
How do I prepare King Arthur Gluten-Free Sugar Cookie Mix?
Answer: Preparing King Arthur Gluten-Free Sugar Cookie Mix is straightforward. Start by preheating your oven and then follow the instructions on the package, which typically include combining the mix with butter and an egg. After mixing, scoop the dough onto a baking sheet and bake until golden. This approachable process allows even novice bakers to create homemade cookies with delightful results. Perfect for family baking activities or gatherings, the mix simplifies the cooking process without compromising on flavor. -
Question:
Can I substitute ingredients in King Arthur Gluten-Free Sugar Cookie Mix recipes?
Answer: Absolutely! While the mix is designed for optimal results with standard ingredients, you can customize it based on your dietary preferences. For example, you can use coconut oil instead of butter for a dairy-free option or replace the egg with a flaxseed egg for a vegan alternative. These substitutions allow those with specific dietary restrictions to enjoy delicious cookies while still benefiting from the mix's gluten-free properties. Feel free to experiment for unique flavors and dietary needs! -
Question:
What are some topping ideas for cookies made from this mix?
Answer: There are endless possibilities for enhancing cookies made with King Arthur Gluten-Free Sugar Cookie Mix. Consider adding colorful sprinkles or chocolate chips to the dough before baking for a fun, sweet treat. You can also top the cookies with royal icing or glaze once cooled, making them perfect for decorating during holidays or celebrations. These creative toppings allow you to elevate simple cookies into festive delights, perfect for parties or as homemade gifts. -
Question:
Is King Arthur Gluten-Free Sugar Cookie Mix vegan?
Answer: King Arthur Gluten-Free Sugar Cookie Mix, by default, is not vegan, as it typically requires an egg for preparation. However, you can easily make it vegan by substituting the egg with a flaxseed meal or a commercial egg replacer. This adaptation retains the mix's excellent taste and texture while accommodating a vegan diet. Creating delicious vegan cookies has never been simpler, thanks to this versatile mix that serves as a foundation for various dietary preferences. -
Question:
How should I store King Arthur Gluten-Free Sugar Cookie Mix?
Answer: To maintain the quality of King Arthur Gluten-Free Sugar Cookie Mix, store it in a cool, dry place away from direct sunlight. Once opened, it's best to keep the mix in an airtight container to prevent moisture absorption that can affect its texture and performance. Proper storage ensures that you can enjoy freshly baked cookies any time you want. This mix is perfect for any baking occasion, making it a staple for your pantry. -
Question:
Can I use this mix for making other baked goods?
Answer: Yes, King Arthur Gluten-Free Sugar Cookie Mix can be used creatively beyond just cookies. For instance, you can adapt it for cake bars or as a base for crusts in dessert bars like cheesecake. The natural sweetness and texture of the mix provide versatility in your baking endeavors. It's a great way to experiment with gluten-free baking and to create a variety of delicious treats without the hassle of measuring multiple ingredients. -
Question:
Does King Arthur Gluten-Free Sugar Cookie Mix contain any allergens?
Answer: King Arthur Gluten-Free Sugar Cookie Mix is free from gluten, but it may contain allergens like eggs and dairy if those ingredients are used during preparation. It's important to check the packaging for specific allergen information. For individuals with allergies, reading the ingredient list is crucial to ensuring safety. The mix is a thoughtful alternative for those wanting to enjoy treats without gluten while being aware of their other dietary restrictions. -
Question:
Where can I buy King Arthur Gluten-Free Sugar Cookie Mix in The Bahamas?
Answer: You can buy King Arthur Gluten-Free Sugar Cookie Mix at Ubuy. Ubuy offers a convenient online shopping experience, allowing you to access a variety of products, including this popular cookie mix. With just a few clicks, you can have it delivered directly to your doorstep, making it easy to stock up on your baking essentials. Ubuy provides a reliable platform for your shopping needs, ensuring you get quality products.
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Features & Benefits
- Versatile gluten-free sugar cookie mix made with oat flour.
- Easy to roll out, ideal for decoration and frosting.
- Certified gluten-free, ensuring safe consumption for all.
- Non-GMO verified, using only pure ingredients.
- Trusted quality from America’s oldest flour company since 1790.
- Just minutes away from creating warm, homemade treats.
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